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6 notes Sort by: Vintage - Name - Rating
|2018||Château Trimoulet (St. Émilion Grand Cru)|
Medium-bodied, soft, round and forward, elegant red fruits with an earthy, tobacco leaf and dark cherry edge -- quite nice this year. Another wine that has taken a big jump up in quality, which is due in part to bringing in Jean-Luc Thunevin as a consultant. 89-91 Pts
1359 Views Tasted Apr 19, 2019
|2014||Château Trimoulet (St. Émilion Grand Cru)|
|2013||Château Trimoulet (St. Émilion Grand Cru)|
From 80% Merlot and 20% Cabernet Franc, the wine shows a lot of fresh, bright and spicy red berries. 84-86 Pts
2457 Views Tasted Apr 29, 2014
|2012||Château Trimoulet (St. Émilion Grand Cru)|
Forward, soft, medium bodied and ready for prime time drinking in its youth, the soft finish leaves you with licorice, espresso and cherries.
1656 Views Tasted Jul 6, 2015
From a typical Right Bank blend of 80% Merlot and 20% Cabernet Franc, this is the second vintage for Nicolas Thienpont at Trimoulet. Medium-bodied, simple, dry, green and over oaked. 85-87 Pts
1770 Views Tasted Apr 26, 2013
|2011||Château Trimoulet (St. Émilion Grand Cru)|
The debut vintage for the team of Nicolas Thienpont at this estate produced a medium bodied, forward, licorice, black cherry and espresso scented wine that is already approachable. Drink this young.
2639 Views Tasted May 21, 2014
Starting with the 2011 vintage, Nicolas Thienpont began consulting this semi-obscure St. Emilion property. Earth, black cherry and smoky aromas lead to a soft, round-textured St. Emilion with minerality and red berry fruits. 88-90 Pts
2576 Views Tasted Apr 23, 2012
|2009||Château Trimoulet (St. Émilion Grand Cru)|
Medium bodied, light, fresh, forward, early drinking style of Right Bank wine. Light tannins, soft textures and a delicate, raspberry, cherry and thyme finish that is ready for current drinking. This is not a wine to age.
2525 Views Tasted Nov 6, 2016