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Château Trimoulet

10 notes Sort by: Vintage - Name - Rating

2022
90
Medium-bodied, forward, supple, soft, elegant wine with a savory edge to the fruits, and chocolate mint tones at the end of the finish. Drink from 2025-2035. 89-91 Pts.

Medium-bodied, forward, supple, soft, elegant wine with a savory edge to the fruits, and chocolate mint tones at the end of the finish. Drink from 2025-2035. 89-91 Pts.

2,087 Views   Tasted
2021
87
Floral in nature with a bright, red berry character, soft textures and a medium-bodied, light, fresh, red plum finish. This will be best to enjoy in its fruit oriented youth. Drink from 2023-2029. 86-88

Floral in nature with a bright, red berry character, soft textures and a medium-bodied, light, fresh, red plum finish. This will be best to enjoy in its fruit oriented youth. Drink from 2023-2029. 86-88

1,570 Views   Tasted
2020
91
Dried flowers, cocoa, cherries and black plums rule the day here. On the palate, the wine is medium-bodied, soft, sweet, vibrant and approachable with a black cherry and cocoa filled finish. Drink from 2023-2036.

Dried flowers, cocoa, cherries and black plums rule the day here. On the palate, the wine is medium-bodied, soft, sweet, vibrant and approachable with a black cherry and cocoa filled finish. Drink from 2023-2036.

1,211 Views   Tasted
Soft, fresh and polished, the wine is medium-bodied, forward and packed with ripe, dark plums, cherries, espresso and spice on the palate and in the finish. Give it 2-4 years in the cellar and it is going to be even better once the oak integrates into the wine. 90-92 Pts

Soft, fresh and polished, the wine is medium-bodied, forward and packed with ripe, dark plums, cherries, espresso and spice on the palate and in the finish. Give it 2-4 years in the cellar and it is going to be even better once the oak integrates into the wine. 90-92 Pts

2,639 Views   Tasted
2019
92
With a touch of oak to start things off, (Which should integrate with time), the wine is soft, plush, polished, fresh and loaded with ripe, juicy, plums, cherries and blackberries. Medium-bodied, elegant and forward, with loads of cocoa infused red fruits on the palate and in the finish, this is already quite nice to drink and it is only going to get better from here with a bit more age. Drink from 2022-2035

With a touch of oak to start things off, (Which should integrate with time), the wine is soft, plush, polished, fresh and loaded with ripe, juicy, plums, cherries and blackberries. Medium-bodied, elegant and forward, with loads of cocoa infused red fruits on the palate and in the finish, this is already quite nice to drink and it is only going to get better from here with a bit more age. Drink from 2022-2035

1,431 Views   Tasted
Medium-bodied, round, plush and polished, the oak is still a bit out in front of all the fruit, licorice and smoke. Give it some time to better integrate. That being said, this is another vineyard that has made a big jump in quality, which is due in part to bringing in the team of Michel Rolland to consult. 89-91 Pts

Medium-bodied, round, plush and polished, the oak is still a bit out in front of all the fruit, licorice and smoke. Give it some time to better integrate. That being said, this is another vineyard that has made a big jump in quality, which is due in part to bringing in the team of Michel Rolland to consult. 89-91 Pts

2,290 Views   Tasted
2018
90
Medium-bodied, fresh, fruity, soft, round and vibrant, the wine is already a pleasure to drink with its earthy, plummy, structured character.

Medium-bodied, fresh, fruity, soft, round and vibrant, the wine is already a pleasure to drink with its earthy, plummy, structured character.

1,125 Views   Tasted
Medium-bodied, soft, round and forward, elegant red fruits with an earthy, tobacco leaf and dark cherry edge -- quite nice this year. Another wine that has taken a big jump up in quality, which is due in part to bringing in Jean-Luc Thunevin as a consultant. 89-91 Pts

Medium-bodied, soft, round and forward, elegant red fruits with an earthy, tobacco leaf and dark cherry edge -- quite nice this year. Another wine that has taken a big jump up in quality, which is due in part to bringing in Jean-Luc Thunevin as a consultant. 89-91 Pts

1,634 Views   Tasted
2014
87
Using 75% Merlot with 25% Cabernet Franc to produce a sweet, jammy strawberry nose, this medium-bodied wine with a soft, smooth character will offer most of its charms in its youth. 86-88 Pts

Using 75% Merlot with 25% Cabernet Franc to produce a sweet, jammy strawberry nose, this medium-bodied wine with a soft, smooth character will offer most of its charms in its youth. 86-88 Pts

2,623 Views   Tasted
2013
84
From 80% Merlot and 20% Cabernet Franc, the wine shows a lot of fresh, bright and spicy red berries. 84-86 Pts

From 80% Merlot and 20% Cabernet Franc, the wine shows a lot of fresh, bright and spicy red berries. 84-86 Pts

2,794 Views   Tasted
2012
87
Forward, soft, medium bodied and ready for prime time drinking in its youth, the soft finish leaves you with licorice, espresso and cherries.

Forward, soft, medium bodied and ready for prime time drinking in its youth, the soft finish leaves you with licorice, espresso and cherries.

2,463 Views   Tasted
From a typical Right Bank blend of 80% Merlot and 20% Cabernet Franc, this is the second vintage for Nicolas Thienpont at Trimoulet. Medium-bodied, simple, dry, green and over oaked. 85-87 Pts

From a typical Right Bank blend of 80% Merlot and 20% Cabernet Franc, this is the second vintage for Nicolas Thienpont at Trimoulet. Medium-bodied, simple, dry, green and over oaked. 85-87 Pts

2,553 Views   Tasted
2011
88
The debut vintage for the team of Nicolas Thienpont at this estate produced a medium bodied, forward, licorice, black cherry and espresso scented wine that is already approachable. Drink this young.

The debut vintage for the team of Nicolas Thienpont at this estate produced a medium bodied, forward, licorice, black cherry and espresso scented wine that is already approachable. Drink this young.

3,484 Views   Tasted
Starting with the 2011 vintage, Nicolas Thienpont began consulting this semi-obscure St. Emilion property. Earth, black cherry and smoky aromas lead to a soft, round-textured St. Emilion with minerality and red berry fruits. 88-90 Pts

Starting with the 2011 vintage, Nicolas Thienpont began consulting this semi-obscure St. Emilion property. Earth, black cherry and smoky aromas lead to a soft, round-textured St. Emilion with minerality and red berry fruits. 88-90 Pts

3,363 Views   Tasted
2009
87
Medium bodied, light, fresh, forward, early drinking style of Right Bank wine. Light tannins, soft textures and a delicate, raspberry, cherry and thyme finish that is ready for current drinking. This is not a wine to age.

Medium bodied, light, fresh, forward, early drinking style of Right Bank wine. Light tannins, soft textures and a delicate, raspberry, cherry and thyme finish that is ready for current drinking. This is not a wine to age.

3,545 Views   Tasted