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Château Pavie Macquin

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2020 Château Pavie Macquin  (St. Émilion Grand Cru) 97

Inky in color, with dark purple accents, the wine explodes with flowers, incense, licorice, black fruit and touches of blueberries. Rich, intense, flamboyant, sensuous and silky, this hits all your pleasure buttons simultaneously. The wine paints your palate with layers of decadently ripe fruit that is simultaneously sweet, fresh and dense. The seamless finish does not quit. Instead it builds and expands, growing in intensity and complexity. This is going to be stunning with a decade or so of aging. 96-98 Pts

2,592 Views   Tasted
2019 Château Pavie Macquin  (St. Émilion Grand Cru) 96

With a dark ruby hue, the wine is filled with fresh flowers, incense, smoke, crushed rock and piquant dark red fruits. On the palate, the wine is fresh, juicy, sweet, lively and long. The finish, with its ripe, stony red fruits has good volume and persistence. 95-97 Pts

10,924 Views   Tasted
2018 Château Pavie Macquin  (St. Émilion Grand Cru) 97

The knockout nose, with all its sensations of cherry, plum liqueur, smoke, licorice, kirsch, flowers and boysenberry is all you need to know this is great wine. On the palate, the wine meshes silk and velvet textured fruits with minerality seamlessly. Long, intense, expansive, stony and character driven, this is going to offer sublime tasting experiences if you can wait for at least 7 years before pulling a cork. The wine blends 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. 97 Points

5,946 Views   Tasted

The licorice, smoke, plum liqueur, boysenberry and floral aromas are breathtaking. And then you get to your palate, which feels like velvet and tastes like pure essence off the vine while offering a melange of berries ranging from black to blue to red. Produced from 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon, the wine reached 14.5% alcohol. The harvest took place September 20 to October 12. 97-99 Pts

9,377 Views   Tasted
2017 Château Pavie Macquin  (St. Émilion Grand Cru) 95

With a strong sense of minerality, flowers, smoke, red pit fruits and licorice, the wine lets you know it's going to be good. After sensing the concentration, freshness and sweetness in the berries, you get the same idea. But the wine will take 7-8 years to soften and come around. 95 Points

5,665 Views   Tasted

Delicate, soft, skillfully shaped tannins and mature, dark fruit proffer sweetness and lift at the core of this year's presentation. Full bodied, lush and polished with juicy fruit characteristics, length and complexity, the vintage is about stylish refinement, vibrancy and purity of fruit. Produced from 80% Merlot, 18% Cabernet Franc and 2% Cabernet Sauvignon, the wine reached 14% alcohol. The harvest took place September 20 to October 9. 94 Points

6,171 Views   Tasted
2016 Château Pavie Macquin  (St. Émilion Grand Cru) 99

Just fabulous, the wine fills your glass with palate staining fruits, rocks, stones, flowers, licorice, smoke and juicy, perfectly ripe, fresh cherries and plums. Full-bodied, pure, fresh and vibrant, the energy in the wine and purity in the silky, sensuous fruits is just great! This is gorgeous and if it is your style of wine, (I am sure you can tell it's mine) you should have this wine in your cellar. 99 Points

7,391 Views   Tasted

This palate staining gem serves up its blend of crushed rocks, flowers, ripe, sweet, plums, cherries, licorice, smoke and dark cocoa with little effort. Long, concentrated, full bodied and opulent, there are layers of fruit here to caress your palate from start to finish. This is a compelling wine that continues to sell for a very friendly price, especially when you consider the extraordinary quality tasted here in this vintage. Give it a decade in the cellar and enjoy for the next 20 years after that. 99 Points

6,689 Views   Tasted

Clearly, the best wine ever produced at Pavie Macquin, this is just super! With mouth-coating levels of intensity that stain your palate, there is also freshness, purity of fruit and complexity that is already mind-blowing! For a wine at this level of quality, it still sells for a song. 99 Points

9,794 Views   Tasted

You have to like your grapes poured over a rock quarry to get this wine, but I love it. The color of Homer’s wine dark sea with levels of extract that coat your palate, teeth and gums. There is something special here you can easily sense, with crushed velvet textures and the perfect combination of decadence and refined elegance. Even though this is incredibly powerful, everything is in harmony. The pure fruits linger, build and expand; this is a unique textural experience. The wine was produced from blending 82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon. The Merlot was harvested October 7 to October 21, the Cabernet Franc, October 17 to October 20 and the Cabernet Sauvignon on October 20. The wine reached 14.4% alcohol with a pH of 3.35. 99 Points

10,833 Views   Tasted
2015 Château Pavie Macquin  (St. Émilion Grand Cru) 97

Lush, sexy, plush and polished, the wine has all the glycerine needed to coat the glass and your palate. There is purity in the fruits and silky tannins in the finish that make this just as exciting to feel as it does to taste. One of the best vintage produced here, this should age for at least 20-25 years or longer! 97 Points

5,444 Views   Tasted

Loads of secondary notes of smoke, wet earth and forest floor compliment the sweet, dark red, earthy, plum and cherry fruits. Concentrated, full bodied, fresh, long and intense, there is length, sweetness of fruit and complexity. The finish offers a touch of jam, dark red berries, espresso and stone, with soft, lushly textured tannins that really linger. 97 Points

5,010 Views   Tasted

A gem in the making, this has so much going on, where do you start? Opulence and freshness, with depth of flavor, length and intensity, this is heading in the right direction. 96 Points

4,473 Views   Tasted

Dark ruby in color with a floral, boysenberry nose, this wine is complicated by licorice, espresso bean and cherry blossoms. Pure silk and minerality on the palate, the velvety fruits are fresh and clean.. This wine was made from a blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet, reaching 14.5% alcohol with a pH of 3.38. The harvest took place from September 29 to October 17. 96 Points

4,517 Views   Tasted
2014 Château Pavie Macquin  (St. Émilion Grand Cru) 93

Already showing some maturity in the color, the wine is medium/full bodied, fresh, sweet, and refined, with sweet,, spicy, black raspberry, plum pure cherries, and crushed rocks in the finish. A few years of cellaring, with definitely make this more interesting. Although, this is going to be fun to drink early. 93 Points

4,252 Views   Tasted

Floral, black raspberry and licorice notes open as soon as the liquid hits the glass. The wine feels soft, smooth and supple and there is tension and polish in the finish that tastes as good as it feels. 93-94 Pts

6,503 Views   Tasted
2013 Château Pavie Macquin  (St. Émilion Grand Cru) 91

Soft, easy to drink and charming, there is freshness and sweetness to the medium bodied, mineral driven fruits, licorice, spice and smoke in the finish. 91 Points

3,195 Views   Tasted

Smoke, mineral and stone complement the long, sweet boysenberry and dark chocolate finish. Blending 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, the wine produced low yields of 25 hectoliters per hectare. The Grand Vin represents 80% of the harvest. 91-93 Pts

5,446 Views   Tasted
2012 Château Pavie Macquin  (St. Émilion Grand Cru) 93

Truffle, minerals, espresso bean, ripe plums and licorice create the perfume. On the palate, the wine is suave, and polished, with a sensuous display of fresh, sweet, mineral driven cherries. 93 Points

4,292 Views   Tasted

85% Merlot, 14% Cabernet Franc and a dab of Cabernet Sauvignon produced the blend. Licorice, flowers, coffee bean and juicy ripe plums, with silky tannins and a sweet, fresh, black cherry finish are found in this wine. 93-95 Pts

8,335 Views   Tasted
2011 Château Pavie Macquin  (St. Émilion Grand Cru) 91

Licorice, coconut, black cherries and espresso bean scents create the aromatics. The wine has a soft touch, but the follow through of red and dark berries is marred by some dryness in the finish. This will probably best in its youth and should drink well on release. This is a very nice wine and a success for the vintage. 91 Points

4,068 Views   Tasted

From clay and limestone soils, strong stone, espresso, ripe black cherry and minerality scents pop from the glass. Ripe, long and packed with fresh, sweet kirsch, this blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon managed to reach 14% alcohol. 91-93 Pts. 92 Points

5,802 Views   Tasted
2010 Château Pavie Macquin  (St. Émilion Grand Cru) 95

Silky tannins, powerful, concentrated and long, the wine is filled with deep, dark berries, licorice, earth, jam, tannin and spice. This has the stuffing and structure to age and develop for decades. 95 Points

7,525 Views   Tasted

Oak, licorice, stone, flowers and plums. Full bodied, concentrated, filled with minerality, density of flavor and length. This St. Emilion wine combines freshness and purity. This is another 2010 St. Emilion wine that was showing better than last tasted in April. 96-97 Pts

6,904 Views   Tasted

2010 Pavie Macquin from clay and lime stone soils, this dark colored wine offers, sweet jammy berries and minerality in the nose. 85% Merlot, 14% Cabernet Franc and a smidgeon of Cabernet Sauvignon make up the assemblage. With soft, plush round textures, minerality, purity and freshness, the wine ends with a long wave of sweet, jammy black plums, minerality, coca and licorice. 95-97 Pts

6,258 Views   Tasted
2009 Château Pavie Macquin  (St. Émilion Grand Cru) 95

A really nice showing for this wine. It is just coming out of its deep sleep. Lush, silky, polished and long. The waves of licorice, espresso, black cherry, dark plum, smoke and background notes of flowers gets the wine off to a good start. Long and lingering, with a nice touch f crushed stone in the finish, even though this is still young, with air, you can pop a cork, else 3-5 years will add a lot here.. 95 Points

2,925 Views   Tasted

Earth, stone, black raspberry and cherry, medium/full bodied with more acidity and freshness in the plummy personality than previous tastings showed. I’d let it sleep for 7-10 years. 93 Points

8,365 Views   Tasted

With 85% Merlot, 11% Cabernet Franc and 4% Cabernet Sauvignon, Nicolas Thienpont and Stephane Derenoncourt crafted a delicious St. Emilion filled with licorice, fresh boysenberries, crushed stone and jam. Powerful, full bodied, concentrated, opulent and polished, this delicious St. Emilion has the structure to age. There is no sensation of heat in this 14.5% alcohol wine. 94 Points

8,419 Views   Tasted

Floral, licorice, stone, blackberry, truffle and mineral scents are easy to find. Once past the perfume, your palate discovers a concentrated, full bodied, juicy, ripe, opulent, exotic, mouthful of spicy blackberry, anise and black plums. 95 Points

7,735 Views   Tasted

2009 Pavie Macquin, from clay and limestone soils, blends 85% merlot with 11% cabernet franc and 1% cabernet sauvignon. The moment the wine hits your nose, scents of crushed stone, blackberries, black plums, licorice, and chocolate are everywhere. Full bodied and intense, with silk and satin textures, this exciting wine has a supple, long, black cherry filled finish. 94-97 Pts

8,408 Views   Tasted
2008 Château Pavie Macquin  (St. Émilion Grand Cru) 94

Along with lightening in the color, you find flowers, cigar box, tobacco leaf, red fruits, oyster shell and herbs in the nose. On the palate, the wine is long, juicy and fresh, There is minerality that is easily sensed, but there is also more than enough sweet fruits to keep everything in balance. 94 Points

3,829 Views   Tasted

A beautiful perfume filled with licorice, minerality, black raspberries, jam, truffles. coffee and fresh herbs leads to a suave, rich, supple, concentrated St. Emilion wine that ends with fennel, plums and blackberries. 94 Points

8,365 Views   Tasted
2007 Château Pavie Macquin  (St. Émilion Grand Cru) 90

Medium/full bodied, with a bright, red and dark red plum focus, the wine has a stony, mineral quality, coupled with red fruits and leafy, forest characteristics with a bit of campfire smoke. This blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon is ready to drink. 90 Points

3,522 Views   Tasted
2006 Château Pavie Macquin  (St. Émilion Grand Cru) 93

Showing just a bit of age in its color, the wine has silky tannins, a stony, licorice and fresh cherry personality with a rich, mineral and plum filled finish. Still young, this wine has a lot of room to improve. 93 Points

3,170 Views   Tasted

2006 was supposed to be the first vintage Nicolas Thienpoint was able to declare Pavie Macquin's much deserved upgrade in classification to Premier Cru status. But court developments forced the owners to use the 1996 classification for the time being. The 06, with its deep color and mineral, plum, black raspberry nose accompanied by concentrated layers of young, black dense fruit will take some time in the cellar before releasing its charms. 93 Points

7,150 Views   Tasted
2005 Château Pavie Macquin  (St. Émilion Grand Cru) 97

The nose explodes with truffle, smoke, licorice, blackberry, plum and wet earth. Full bodied, silky and intense, this silky, smooth wine lingers and expands on your palate making a really nice impression on all your senses. Still young, there is so much fruit and lush textures going on, this is a treat to taste today. If you have patience, it’s only going to get better and better from here! 97 Points

6,635 Views   Tasted

This wine has it all... Inky, black, opaque in color with aromatic fireworks, surreal concentration and so many levels of flavor, I could not count them all. This is the real deal! 97 Points

11,775 Views   Tasted

Oak, red and black fruits, coffee and exotic spices offer your palate an orgasam of flavor. The seamless finish lasts close to :60 96 Points

11,320 Views   Tasted

Inky, black in color. Licorice, truffles, minerals and gobs of ripe, opulent, rich black fruit make the perfume. Ample structure, concentration and ripe tannins will allow this to age and evolve for decades. 95 Points

11,164 Views   Tasted
2004 Château Pavie Macquin  (St. Émilion Grand Cru) 91

Flowers, licorice, espresso, spicy blackberry and plum notes start the wine, which is further improved with its mineral, fennel and black cherry palate. This could still soften and develop with a few more years. 91 Points

4,390 Views   Tasted

Deep in color with scents of crushed stone, fennel, spice, smoke and black cherry jam, this concentrated supple textured St. Emilion with layers of fresh black raspberries, spice coffee and herbs. This is never going to hit the same level of quality as 2000, 2005 or 2010, but give it another 2-5 years and this will develop more nuances and layers of complexity. 92 Points

6,348 Views   Tasted
2003 Château Pavie Macquin  (St. Émilion Grand Cru) 94

Rich, round, luscious, opulent, ripe, deep red plums and cherries with smoke, espresso, licorice and crushed rock accents are showing at their peak today. No decanting needed. Just pop, pour and enjoy over the next decade. 94 Points

3,491 Views   Tasted

Roasted cherries, plums, licorice, herbs, smoke and hints of espresso bean fill the nose. On the palate, the wine is soft, silky and lush. With no decanting, this is showing great. There is not much to gain with further aging. So if you have been waiting for the right time, pop a cork. 94 Points

3,195 Views   Tasted

What a beauty! That is, if you like luscious, ripe, opulent, sensuously textured fruits backed up by flowers, plums, truffles, chocolate, smoke, figs, espresso and stone. The texture is just beautiful. You can age this for longer, if you prefer more secondary nuances, but I am really digging how this is tasting today. Popped and poured from a decanted, this continued improving in the glass. 95 Points

3,818 Views   Tasted

Fresh flowers, licorice, barbecue smoke, crushed rocks and black cherry liqueur aromatics do not take long to reveal their essence. Luscious textured, fresh, juicy, dark red, sweet, juicy dark chocolate covered plums feel great on your palate. This is drinking great now. An hour in the decanter seems to be all this beauty needed. That being said, this is showing even better in the glass. This is an outstanding hedonistic treat! 95 Points

4,417 Views   Tasted

In the right place, at the right time, this winner focuses you on its earthy, floral, licorice and sweet fruits in the nose with no trouble. However, it really gets going on the palate, with its opulent, silky textures and lushly textured fruits. 94 Points

3,904 Views   Tasted

Fresh, silky, soft and packed with a mineral driven core of sweet, ripe cherries, plum, earth, licorice and smoke. Popped and poured, the continued betting better in the glass. This charmer is very easy to drink the minute the you pop the cork. It could get better, but it's so good now, why wait? 94 Points

4,022 Views   Tasted

Fresh, sweet, sexy and silky, the wine is filled with ripe, fresh, velvety fruit. There is no reason to wait to pop cork. This is one of the better 2003 St. Emilion wines. 95 Points

4,131 Views   Tasted

Smoke, black raspberry, jam, charcoal, licorice, coffee, caramel, stone and fresh herbs with a hint of mint create the aromatics. The wine is rich, concentrated, and opulent, ending with a thick wave of sweet, velvety, chocolate covered boysenberries. This is a hedonistic style of St. Emilion that hits all the right spots for pleasure seekers 94 Points

5,214 Views   Tasted

Intense minerality followed by ripe, juicy black fruit, kirsch, black raspberry jam, currants and tobacco. Lush, opulent and exotic in the mouth, the wine finishes with plum, licorice and chocolate sensations. Give this wine another year or two. 94 Points

8,336 Views   Tasted
2001 Château Pavie Macquin  (St. Émilion Grand Cru) 94

From a blend of 90% Merlot and 10% Cabernet Franc, this inky, dark wine opens with black licorice, coffee bean, jammy, black cherry liqueur, blueberry, earth and floral aromas. Powerful, packed and concentrated, the long, opulent, fleshy, jammy dark berry, filled finish is complicated by stone, licorice, chocolate and spice. 94 Points

8,239 Views   Tasted
2000 Château Pavie Macquin  (St. Émilion Grand Cru) 93

Definitely ready to go, all the flowers, licorice, crushed rock, cherries, plums, smoke, earth and tobacco make the right impression on the nose. On the palate, the wine is soft, round, slightly polished and loaded with sweet, deep red fruits with a touch of salty cocoa in the end note. Decanted about 45 minutes, this is a nice time to be drinking it. 93 Points

2,647 Views   Tasted

Surprisingly reticent, an hour in the decanter would help. Concentrated, deep and fleshy, the fruit shows its minerality essence with ease. The berries are ripe, sweet and offer good flesh, but the wine seems to be stubbornly holding on to its youth. 93 Points

3,295 Views   Tasted

With a nose that smells like you walked into a flower shop, with fresh dirt all over the floor, the smoky, caramel notes and sweet plums add on to the bouquet. Fresh, young, ripe and full bodied, there is good intensity and length in the finish. This is great now, and it's only going to get better. 94 Points

5,002 Views   Tasted

Not fully mature, but in a very nice place with its nose of flowers, boysenberry,black cherry, bitter chocolate, licorice, truffle and a sprig of mint. Even better, the silky, soft, mineral driven wine finished with sweet and tart, stony, dark, red fruits. The wine improved in the glass after an hour of air. This is drinking quite well today. It's going to develop more complexities, but at close to 16 years of age, you should start drinking it. I am. 95 Points

5,113 Views   Tasted

With its blackberry, dark cherry, fennel and mineral filled perfume was rich, round and full bodied. The wine needs at least another 5 years to develop and express all its character. 93 Points

10,748 Views   Tasted

Thiis has morphed into a decadent, sultry wine. The complex perfume is intoxicating. Deep, full bodied and concentrated. Pure silk, velvet and lush, ripe fruit coat your palate. This Bordeaux wine is packed with polished, ripe dark berries, licorice, spice and minerals. Still young, over the last year, this has really started to come around. 96 Points

12,149 Views   Tasted

Caramel, licorice, fresh herbs, jammy blackberry and plum liqueur with hints of mint. Rich, sexy, concentrated, but in a more classic style of sex appeal. Dense layers of ripe, spicy black fruit with hints of Persian Mullberries and cherry fill your palate. The long finish builds and continues for over forty seconds. 95 Points

7,345 Views   Tasted
1999 Château Pavie Macquin  (St. Émilion Grand Cru) 89

Medium bodied, round, mature and offering ripe cherries, underbrush and licorice in the finish. I'd drink this sooner than later to maintain the remainder of the fruit. 89 Points

3,549 Views   Tasted
1998 Château Pavie Macquin  (St. Émilion Grand Cru) 94

1998 Pavie Macquin is at its peak, balancing fruits with secondary notes, freshness and the patina of age. No decanting needed, pop and pour all the sweet, ripe, salty plums, cherries, licorice, chocolate, sprigs of mint and touch of fig. Lush, round and mildly polished, at a few weeks before its 24th birthday, this is just great! 94 Points

1,856 Views   Tasted

Popped and poured, 30 minutes of air helped the licorice, stone, black raspberry, floral and dark cherry aromatics appear. The wine is supple, soft and elegant, finishing with fresh plums, the essence of dark chocoalte and dark red berries. Drink now, or age it 3-5 years, this is a very nice wine. 94 Points

5,482 Views   Tasted

I've been tasting this wine at least once a year for the past decade and it's really coming around to showing its true potential. Flowers, crushed stone, spice box, black cherry and earthy scents keep you busy. On the palate, pure silk and velvet textures and long, clean, pure finish is what you'll find in this wine. This is the perfect time to pop a bottle, but my bet is, it's only going to get better with more time. While not cheap, for a wine of this quality entering maturity, it's worth buying to get a good idea on how strong 1998 Right Bank wines can be. This was popped and poured and continued developing in the glass. 95 Points

5,794 Views   Tasted

Slightly more powerful and a little less opulent than the tremendous 00 Pavie Macquin, this stunning, still opaque colored wine has it all. Great concentration, fat silky fruit and strong aromatics. Still young, this lusty wine will improve. But if anyone feels like popping a bottle now, who could blame them? 95 Points

4,245 Views   Tasted

Deeply colored, this young wine offers a treat for the senses aromatically and on the palate. The long, intense, mineral and ripe fruit finish is a pleasure to experience. While it lacks the size of Pavie, it offers more compleixty and nuances. 94 Points

3,663 Views   Tasted

Opaque in color, concentrated, big, rich, dense. This is packed and stacked with dark ripe berries, licorice, minerals and spice as well as ample, round tannin, allowing this baby to evolve. 95 Points

3,031 Views   Tasted