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Château Monbousquet

34 notes Sort by: Vintage - Name - Rating

2023
93
Flowers, licorice, black raspberries, and black cherries open the perfume. The wine has a depth of flavor, the fruits are fresh, as well as ripe, sweet, and long, with lift and vibrance in the finish, which allows the cream-textured wine to linger. The wine blends 65% Merlot, 29% Cabernet Franc and 15% Cabernet Sauvignon, 14.15% ABV. Drink from 2028-2040-2042. 92-94 Pts.

Flowers, licorice, black raspberries, and black cherries open the perfume. The wine has a depth of flavor, the fruits are fresh, as well as ripe, sweet, and long, with lift and vibrance in the finish, which allows the cream-textured wine to linger. The wine blends 65% Merlot, 29% Cabernet Franc and 15% Cabernet Sauvignon, 14.15% ABV. Drink from 2028-2040-2042. 92-94 Pts.

724 Views   Tasted
2022
93
Purple flowers, black cherries, licorice, and cocoa create a showy nose. On the palate, the wine dark, lush, silky, and fresh. The fruits are ripe, creamy, and vibrant, with touches of spice, chalk and sweet, opulent black cherries. 2022 marks the 30th vintage of Monbousquet under the ownership of the Perse family. The wine blends 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon, 14.28% ABV, 3.83 pH. Yields were 30 hectoliters per hectare. Drink from 2025-2042. 92-94 Pts.

Purple flowers, black cherries, licorice, and cocoa create a showy nose. On the palate, the wine dark, lush, silky, and fresh. The fruits are ripe, creamy, and vibrant, with touches of spice, chalk and sweet, opulent black cherries. 2022 marks the 30th vintage of Monbousquet under the ownership of the Perse family. The wine blends 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon, 14.28% ABV, 3.83 pH. Yields were 30 hectoliters per hectare. Drink from 2025-2042. 92-94 Pts.

3,381 Views   Tasted
2021
91
Black cherries, flowers and licorice carry the perfume. The palate is even better with its creamy-textured plums, cherries and salty, dark chocolate character. This is going to drink well on release and for at least 12 years. Close to 50% of the crop was lost to the frost. The wine blends 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon. Drink from 2024-2037.

Black cherries, flowers and licorice carry the perfume. The palate is even better with its creamy-textured plums, cherries and salty, dark chocolate character. This is going to drink well on release and for at least 12 years. Close to 50% of the crop was lost to the frost. The wine blends 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon. Drink from 2024-2037.

604 Views   Tasted
Fresh, juicy and sweet, with accents of flowers, black cherry, plum, creamy coffee and leafy herbs. The wine is medium-bodied, soft, forward and fruity, with a bit of dust in the tannins and in the chewy fruit finish. Close to 50% of the crop was lost to the frost. The wine blends 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon, 13.67% ABV. Drink from 2023-2037. 90-92

Fresh, juicy and sweet, with accents of flowers, black cherry, plum, creamy coffee and leafy herbs. The wine is medium-bodied, soft, forward and fruity, with a bit of dust in the tannins and in the chewy fruit finish. Close to 50% of the crop was lost to the frost. The wine blends 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon, 13.67% ABV. Drink from 2023-2037. 90-92

1,831 Views   Tasted
2020
94
Black cherries, black plums, espresso, smoke, licorice, and a touch of cocoa form the aromatic profile. The wine is lush, polished, sweet and fresh with polished- tannins and a vibrant, refined finish with a mild savory, minty, fresh note in the background in the finish. The reduction in the amount of new oak, which is now 50%, really helps with the freshness, texture and fruits here. This is a top vintage for Monbousquet that will be enjoyable in its youth, yet age for up to 2 decades as well. Drink from 2023-2040.

Black cherries, black plums, espresso, smoke, licorice, and a touch of cocoa form the aromatic profile. The wine is lush, polished, sweet and fresh with polished- tannins and a vibrant, refined finish with a mild savory, minty, fresh note in the background in the finish. The reduction in the amount of new oak, which is now 50%, really helps with the freshness, texture and fruits here. This is a top vintage for Monbousquet that will be enjoyable in its youth, yet age for up to 2 decades as well. Drink from 2023-2040.

1,850 Views   Tasted
Elegant, fresh, supple and long, the ripeness and purity in the fruits stand out. Medium-bodied, floral, juicy, lush and fresh, there is real length, complexity and character here. The wine is a blend of 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon and is aging in 50% new, French oak. The reduction in the oak helps with the freshness, texture and refinement here. 93-95 Pts

Elegant, fresh, supple and long, the ripeness and purity in the fruits stand out. Medium-bodied, floral, juicy, lush and fresh, there is real length, complexity and character here. The wine is a blend of 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon and is aging in 50% new, French oak. The reduction in the oak helps with the freshness, texture and refinement here. 93-95 Pts

4,649 Views   Tasted
2020
92
Blending 62% Sauvignon Blanc with 38% Sauvignon Gris starts right off the bat with white peach, lemon oil, cut grass and honeysuckle. Rich, supple and creamy with bright, fresh citrus and a touch of mango, you find lift, freshness and loads of fruit in the finish. 92 Pts

Blending 62% Sauvignon Blanc with 38% Sauvignon Gris starts right off the bat with white peach, lemon oil, cut grass and honeysuckle. Rich, supple and creamy with bright, fresh citrus and a touch of mango, you find lift, freshness and loads of fruit in the finish. 92 Pts

1,796 Views   Tasted
2019
92
Medium-bodied, fresh, bright and smoky, with a focus on its sweet, red fruits on the nose and on the soft-textured palate. The finish is a bit oak driven at the moment, which will hopefully better integrate with time. Drink from 2023-2035.

Medium-bodied, fresh, bright and smoky, with a focus on its sweet, red fruits on the nose and on the soft-textured palate. The finish is a bit oak driven at the moment, which will hopefully better integrate with time. Drink from 2023-2035.

3,330 Views   Tasted
Starting out with salty aromas meshed with blackberry, black cherry, licorice and assorted dark fruits, this is much deeper, darker and fleshier than other recent vintages. The finish serves up a long wave of lushly textured, polished fruits and ripe tannins. The wine is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. 92-94 Pts

Starting out with salty aromas meshed with blackberry, black cherry, licorice and assorted dark fruits, this is much deeper, darker and fleshier than other recent vintages. The finish serves up a long wave of lushly textured, polished fruits and ripe tannins. The wine is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. 92-94 Pts

6,076 Views   Tasted
2019
92
Just squeezed grapefruit, lemon rind, flowers and honeysuckle with tangerine open the wine. On the palate, the wine is fresh, vibrant and lush, with a sweetness and purity to the fruit along with a touch of vanilla to round out the citrus in the finish. Drink from 2022-2031.

Just squeezed grapefruit, lemon rind, flowers and honeysuckle with tangerine open the wine. On the palate, the wine is fresh, vibrant and lush, with a sweetness and purity to the fruit along with a touch of vanilla to round out the citrus in the finish. Drink from 2022-2031.

1,039 Views   Tasted
2018
93
Round, full-bodied, ripe and fruity, the wine is fleshy, chewy, round and concentrated. Oaky at the moment, with coaxing you also find blackberries, plums, cherries, fennel and espresso on the nose, palate and finish. It will take time for the oak to become fully integrated into the wine even though the percentage of new oak has dropped to 50%, placing the fruit center stage.

Round, full-bodied, ripe and fruity, the wine is fleshy, chewy, round and concentrated. Oaky at the moment, with coaxing you also find blackberries, plums, cherries, fennel and espresso on the nose, palate and finish. It will take time for the oak to become fully integrated into the wine even though the percentage of new oak has dropped to 50%, placing the fruit center stage.

3,225 Views   Tasted
Round, juicy, concentrated and loaded with licorice, smoke, espresso, black cherry and blackberries, the wine offers more volume than usual but there is more energy in this vintage so you'll find lift in the finish. The wine is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. 91-93 Pts

Round, juicy, concentrated and loaded with licorice, smoke, espresso, black cherry and blackberries, the wine offers more volume than usual but there is more energy in this vintage so you'll find lift in the finish. The wine is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. 91-93 Pts

5,618 Views   Tasted
2018
91
Honeysuckle, green apple, lemon chiffon, tangerine, flowers and tropical fruits with just a bit of honey is what you find in the nose and in the bright, juicy, fruity finish. The wine was made from 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle.

Honeysuckle, green apple, lemon chiffon, tangerine, flowers and tropical fruits with just a bit of honey is what you find in the nose and in the bright, juicy, fruity finish. The wine was made from 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle.

1,588 Views   Tasted
2017
91
Incense, red cherries, thyme and smoke open the wine. On the palate, the wine is medium-bodied, full, velvety, polished and forward. The fruit is bright and you sense true freshness. The percentage of new oak has dropped to 50%, placing the fruit center stage.

Incense, red cherries, thyme and smoke open the wine. On the palate, the wine is medium-bodied, full, velvety, polished and forward. The fruit is bright and you sense true freshness. The percentage of new oak has dropped to 50%, placing the fruit center stage.

4,493 Views   Tasted
2017
91
Blending 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle creates a lively vintage with lemon rind, grapefruit and floral notes. This bright, refreshing wine finishes up crisp with a pod of vanilla bean rappelling through the yellow citrus.

Blending 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle creates a lively vintage with lemon rind, grapefruit and floral notes. This bright, refreshing wine finishes up crisp with a pod of vanilla bean rappelling through the yellow citrus.

1,650 Views   Tasted
2016
91
Medium/full-bodied, with a core of smoky, licorice coated, plums accompanied by a blast of just brewed espresso and you have the nose. Round, lush and soft on the palate, the nose carries through to the palate in the end note.

Medium/full-bodied, with a core of smoky, licorice coated, plums accompanied by a blast of just brewed espresso and you have the nose. Round, lush and soft on the palate, the nose carries through to the palate in the end note.

3,625 Views   Tasted
Deep in color, smoke, licorice and black cherry scents create the perfume. On the palate, the wine is lush, soft and polished and the plummy fruits are accented by licorice and espresso. Give this a few years for the oak to integrate.

Deep in color, smoke, licorice and black cherry scents create the perfume. On the palate, the wine is lush, soft and polished and the plummy fruits are accented by licorice and espresso. Give this a few years for the oak to integrate.

6,503 Views   Tasted
2015
90
Oaky on the nose, with espresso, smoke, spice, vanilla, plum and cherry notes, the wine is medium-bodied, round, soft and already open. You can drink this now, or age it for more complexity.

Oaky on the nose, with espresso, smoke, spice, vanilla, plum and cherry notes, the wine is medium-bodied, round, soft and already open. You can drink this now, or age it for more complexity.

4,319 Views   Tasted
Medium-bodied, round-textured and packed with licorice, spicy black raspberries and a strong oak presence. The wine was made from a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon reaching 14.45% with a pH of 3.78.

Medium-bodied, round-textured and packed with licorice, spicy black raspberries and a strong oak presence. The wine was made from a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon reaching 14.45% with a pH of 3.78.

4,023 Views   Tasted
2015
90
Citrus and floral notes, with fresh lemon peel and honeysuckle in a fresh and refreshing style. Made from a blend of 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle

Citrus and floral notes, with fresh lemon peel and honeysuckle in a fresh and refreshing style. Made from a blend of 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle

2,186 Views   Tasted
2014
89
Blending 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle produced a wine with vanilla, lemon rind and grapefruit notes, round textures and a vanilla bean and fresh, crisp finish.

Blending 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Semillon and 5% Muscadelle produced a wine with vanilla, lemon rind and grapefruit notes, round textures and a vanilla bean and fresh, crisp finish.

1,964 Views   Tasted
2014
89
Licorice, espresso and black raspberries with a forward, open, flashy, oaky, dark cherry finish. 88-90 Pts

Licorice, espresso and black raspberries with a forward, open, flashy, oaky, dark cherry finish. 88-90 Pts

5,569 Views   Tasted
2013
88
Licorice, spicy red berries and oak are present in the attack, which carry through to the oaky, sweet cherry finish in this difficult vintage. The wine is aging in 60% new French oak. 87-89 Pts

Licorice, spicy red berries and oak are present in the attack, which carry through to the oaky, sweet cherry finish in this difficult vintage. The wine is aging in 60% new French oak. 87-89 Pts

5,552 Views   Tasted
2013
90
Refreshing lemon and pomelo in character, this soft, juicy wine finishes with a blast of grapefruit in the citrusy finish. 90 Pts

Refreshing lemon and pomelo in character, this soft, juicy wine finishes with a blast of grapefruit in the citrusy finish. 90 Pts

1,833 Views   Tasted
2012
90
Coffee bean, licorice, smoke, spice and jammy black raspberries make up the perfume. On the palate, the wine is approachable, soft, polished and round, ending with an oaky, sweet kirsch finish. 89-91 Pts

Coffee bean, licorice, smoke, spice and jammy black raspberries make up the perfume. On the palate, the wine is approachable, soft, polished and round, ending with an oaky, sweet kirsch finish. 89-91 Pts

6,730 Views   Tasted
2012
90
Fresh aromas of grapefruit, lemon, orange, honeysuckle and vanilla pair well with fleshy texture and fresh, citrus finish. This is an interesting wine as it features the highest percentage of Sauvignon Gris in Bordeaux. 90 Pts

Fresh aromas of grapefruit, lemon, orange, honeysuckle and vanilla pair well with fleshy texture and fresh, citrus finish. This is an interesting wine as it features the highest percentage of Sauvignon Gris in Bordeaux. 90 Pts

2,117 Views   Tasted
2011
90
Light in color, with a briny, plum and espresso bean personality, this medium bodied wine is open, forward and ends with a soft, spicy, red berry finish.

Light in color, with a briny, plum and espresso bean personality, this medium bodied wine is open, forward and ends with a soft, spicy, red berry finish.

3,836 Views   Tasted
With licorice, cherry and earthy notes, this medium-bodied wine, with soft red cherries, spice, oak and olives in the finish, will drink well young. 90-91 Pts

With licorice, cherry and earthy notes, this medium-bodied wine, with soft red cherries, spice, oak and olives in the finish, will drink well young. 90-91 Pts

4,759 Views   Tasted
2010
92
Coffee bean, oak, smoke and cherry notes open to a silky, soft, sweet, plummy wine packed with dense mocha covered cherries and lush textures. A few years will add to the wines complexities.

Coffee bean, oak, smoke and cherry notes open to a silky, soft, sweet, plummy wine packed with dense mocha covered cherries and lush textures. A few years will add to the wines complexities.

6,469 Views   Tasted
Earth, sandalwood, coffee bean and ripe, jammy plum scents lead to a soft textured, round wine filled with sweet, ripe black and red berries and jam. 92-93 Pts

Earth, sandalwood, coffee bean and ripe, jammy plum scents lead to a soft textured, round wine filled with sweet, ripe black and red berries and jam. 92-93 Pts

7,421 Views   Tasted
2010
90
Pineapple jumps to the front of the fragrance line, followed by lemon and green apple notes. The wine is rich, sweet, forward and fleshy.

Pineapple jumps to the front of the fragrance line, followed by lemon and green apple notes. The wine is rich, sweet, forward and fleshy.

2,771 Views   Tasted
2009
91
Ready to drink, the wine is medium bodied, earthy, smoky and easily serves up its soft, espresso and cherry driven character with ease.

Ready to drink, the wine is medium bodied, earthy, smoky and easily serves up its soft, espresso and cherry driven character with ease.

3,413 Views   Tasted
Licorice, smoke, incense, jammy blackberry and vanilla in the nose. Soft, supple textures, full bodied, concentrated, but showing a bit too much oak.

Licorice, smoke, incense, jammy blackberry and vanilla in the nose. Soft, supple textures, full bodied, concentrated, but showing a bit too much oak.

8,294 Views   Tasted
2009 Monbousquet is dark ruby. Spice, jammy dark berries, oak, and licorice comprise the perfume. The wine ends with black raspberries, chocolate, and spice. 90-92 Pts

2009 Monbousquet is dark ruby. Spice, jammy dark berries, oak, and licorice comprise the perfume. The wine ends with black raspberries, chocolate, and spice. 90-92 Pts

9,240 Views   Tasted
2008
90
Espresso, spice and smoke, with incense and red fruits create the character. Medium bodied, fully developed, soft, sweet and ready to go.

Espresso, spice and smoke, with incense and red fruits create the character. Medium bodied, fully developed, soft, sweet and ready to go.

3,431 Views   Tasted
08 Château Monbousquet, starting off with strong scents of oak, black fruit, and spice, is fat and concentrated, with a lot of character for a wine from the sandy soils of St. Emilion. Chocolate, spice, and ample black fruit comprise the finish. 90-92 Pts

08 Château Monbousquet, starting off with strong scents of oak, black fruit, and spice, is fat and concentrated, with a lot of character for a wine from the sandy soils of St. Emilion. Chocolate, spice, and ample black fruit comprise the finish. 90-92 Pts

5,465 Views   Tasted
2006
90
Truffle, smoke, licorice, cherry and jam aromas open up the wine. Fully mature, medium bodied, and still showing some oak, this is at its best today.

Truffle, smoke, licorice, cherry and jam aromas open up the wine. Fully mature, medium bodied, and still showing some oak, this is at its best today.

4,609 Views   Tasted
Fresh brewed Espresso, black cherry, smoke, licorice and earthy notes are found in the nose. The wine is fat, round and open, ending with a ripe, black cherry and fresh herb finish. Produced from a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, this is drinking where it needs to be.

Fresh brewed Espresso, black cherry, smoke, licorice and earthy notes are found in the nose. The wine is fat, round and open, ending with a ripe, black cherry and fresh herb finish. Produced from a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, this is drinking where it needs to be.

4,116 Views   Tasted
2005
91
This modern styled St. Emilion is not going to please everyone with its coffee, licorice and jammy notes, but tasters seeking a lusty, plush, opulently styled, forward, very ripe expression of St. Emilion are going to love it.

This modern styled St. Emilion is not going to please everyone with its coffee, licorice and jammy notes, but tasters seeking a lusty, plush, opulently styled, forward, very ripe expression of St. Emilion are going to love it.

8,152 Views   Tasted
60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon produced a wine showing licorice, black cherry preserves, vanilla, coffee, plum and earth. Supple in texture, with layers of ripe, sweet fruits, coffee and licorice. If the oak tones down a bit, this will be even better.

60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon produced a wine showing licorice, black cherry preserves, vanilla, coffee, plum and earth. Supple in texture, with layers of ripe, sweet fruits, coffee and licorice. If the oak tones down a bit, this will be even better.

10,070 Views   Tasted
2004
90
Fully mature, medium bodied and delivering its smoky, licorice, espresso and plummy character with ease. The wine is soft, round and still a bit oaky, yet it also delivers soft, supple, textured fruit.

Fully mature, medium bodied and delivering its smoky, licorice, espresso and plummy character with ease. The wine is soft, round and still a bit oaky, yet it also delivers soft, supple, textured fruit.

3,565 Views   Tasted
2003
88
Advanced in color, with a smoky, coffee, licorice jammy nose, the wine is past its prime and lost much of its intensity. Drink up.

Advanced in color, with a smoky, coffee, licorice jammy nose, the wine is past its prime and lost much of its intensity. Drink up.

3,967 Views   Tasted
2001
90
Fully mature, with a coffee, jam, earth, fennel and black cherry nose, the wine is lush and round in texture, ending with a dark cherry and espresso filled finish.

Fully mature, with a coffee, jam, earth, fennel and black cherry nose, the wine is lush and round in texture, ending with a dark cherry and espresso filled finish.

3,134 Views   Tasted
2000
91
Full mature, round, fleshy, ready and easily showing its espresso, smoke, licorice, fudge and cherry profile, there is a lot of fat to the plush, ripe finish. No decanting needed here, just pop and pour.

Full mature, round, fleshy, ready and easily showing its espresso, smoke, licorice, fudge and cherry profile, there is a lot of fat to the plush, ripe finish. No decanting needed here, just pop and pour.

4,536 Views   Tasted
This wine is all about the opulent, rich textures. It's a wine of pleasure, but it lacks finesse in the ripe, oaky, sweet, jammy personality. Some tasters are going to like this wine a lot more than others. This is drinking at close to its full level of maturity.

This wine is all about the opulent, rich textures. It's a wine of pleasure, but it lacks finesse in the ripe, oaky, sweet, jammy personality. Some tasters are going to like this wine a lot more than others. This is drinking at close to its full level of maturity.

7,132 Views   Tasted
Coffee, smoke, black cherry, fennel, earth and barnyard notes create the aromatics. Lush in texture and filled with ripe, round, soft berries with a touch of oak, this is drinking about as good as its going to get.

Coffee, smoke, black cherry, fennel, earth and barnyard notes create the aromatics. Lush in texture and filled with ripe, round, soft berries with a touch of oak, this is drinking about as good as its going to get.

6,560 Views   Tasted
Ripe black fruit, coffee, mocha, oak, licorice and spice scents are easys to locate. The wine is rich, full bodied and is already at the perfect spot to enjoy. This should be enjoyed over the next 5 years to capture its essence.

Ripe black fruit, coffee, mocha, oak, licorice and spice scents are easys to locate. The wine is rich, full bodied and is already at the perfect spot to enjoy. This should be enjoyed over the next 5 years to capture its essence.

9,750 Views   Tasted
1999
90
Sweet cherry tobacco, vanilla, licorice, oak and black fruit in the nose. Fully matures, with soft round textures, a medium length, dark fruit filled finish with a touch of oak. There is not reason to hold this wine any longer. It is fully mature.

Sweet cherry tobacco, vanilla, licorice, oak and black fruit in the nose. Fully matures, with soft round textures, a medium length, dark fruit filled finish with a touch of oak. There is not reason to hold this wine any longer. It is fully mature.

6,964 Views   Tasted
1998
90
Fully mature, with loads of espresso, licorice, smoke and black cherry, Round, easy to drink and ready to go, there is no reason to age this any longer. Just pop, pour and go.

Fully mature, with loads of espresso, licorice, smoke and black cherry, Round, easy to drink and ready to go, there is no reason to age this any longer. Just pop, pour and go.

4,069 Views   Tasted
Chocolate, toffee, vanilla, fennel and jammy blackberry make up the perfume. Full bodied, soft textured and rich. The ripe dark fruit finish shows some wood.

Chocolate, toffee, vanilla, fennel and jammy blackberry make up the perfume. Full bodied, soft textured and rich. The ripe dark fruit finish shows some wood.

7,976 Views   Tasted
Fresh herbs, black cherry, smoke and hints of oak make up the aromatics. Good concentration allows the taster to enjoy a big mouthful of ripe, juicy, Merlot with added notes of licorice, vanilla and chocolate in this Bordeaux.

Fresh herbs, black cherry, smoke and hints of oak make up the aromatics. Good concentration allows the taster to enjoy a big mouthful of ripe, juicy, Merlot with added notes of licorice, vanilla and chocolate in this Bordeaux.

3,343 Views   Tasted
Showing notes of spicy, jammy black fruit, coffee and licorice accents, this concentrated juice finishes with a clean, black fruit filled wallop. The texture becomes plush after an hour in the glass. But, this is not a finesse style of St. Emilion.

Showing notes of spicy, jammy black fruit, coffee and licorice accents, this concentrated juice finishes with a clean, black fruit filled wallop. The texture becomes plush after an hour in the glass. But, this is not a finesse style of St. Emilion.

3,406 Views   Tasted
1964
65
About as dead as Julias Caeser, this light bodied wine was gasping for air the moment it left the bottle. I suppose the same thing would have happened to me, had I taken more than a few sips.

About as dead as Julias Caeser, this light bodied wine was gasping for air the moment it left the bottle. I suppose the same thing would have happened to me, had I taken more than a few sips.

3,913 Views   Tasted