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Château Lusseau
10 notes Sort by: Vintage - Name - Rating
2018
Château Lusseau (St. Émilion Grand Cru)
Ripe black cherries and licorice are at the core of this medium-bodied, round, lush, soft, fruit-filled wine. 89-91 Pts 1,921 Views Tasted Apr 19, 2019 |
2016
Château Lusseau (St. Émilion Grand Cru)
Medium bodied and focused on its kirsch and floral side, the wine is ready to drink on release. 1,955 Views Tasted Apr 29, 2017 |
2015
Château Lusseau (St. Émilion Grand Cru)
Medium/full-bodied, sweet, soft, ripe, dark red fruits, smooth tannins and a fresh, cherry and licorice finish that sticks with you. This will show well young. 2,499 Views Tasted Apr 29, 2016 |
2014
Château Lusseau (St. Émilion Grand Cru)
Medium bodied, sweet red fruits, soft, light and bright with a licorice tint to the finish. 86-88 Pts 2,268 Views Tasted Apr 27, 2015 |
2013
Château Lusseau (St. Émilion Grand Cru)
From a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, the wine reached 13.2% ABV and is aging in 50% new French oak. Licorice, oak and red plum fade into a medium-bodied, early-drinking sweet, tart finish. 86-88 Pts 1,229 Views Tasted Apr 28, 2014 |
2012
Château Lusseau (St. Émilion Grand Cru)
Light ruby with smoky red berries and spice, the wine is filled with sweet, jammy red berries and should be fun to drink on release. 87-89 Pts 1,556 Views Tasted Apr 26, 2013 |
2011
Château Lusseau (St. Émilion Grand Cru)
Medium bodied, forward and open, this fresh, soft, likable, black raspberry filled wine will drink just fine on release. 1,300 Views Tasted May 20, 2014The owner Laurent Lusseau, who is also the winemaker at Chateau Pavie, put together a blend of 80% Merlot and 20% Cabernet Franc to produce a wine with coffee bean, black cherry and plum scents, medium body and a sweet, oaky, plum finish. 87-89 Pts 1,163 Views Tasted Apr 20, 2012 |
2010
Château Lusseau (St. Émilion Grand Cru)
Lusseau 75% Merlot 25% Cabernet Franc produce a wine filled with licorice, oak and jammy dark berries that ends with a medium bodied, ripe, fennel infused, cherry finish. 89-91 Pts 2,740 Views Tasted Apr 22, 2011 |
2009
Château Lusseau (St. Émilion Grand Cru)
From a small 5 hectare vineyard owned by Laurent Lusseau, the wine maker at Chateau Pavie, this supple, round, open, St. Emilion wine is filled with licorice, black cherry jam and earth. Forward in style, from a blend of 75% Merlot and 25% Cabernet Franc, drink this fun wine on the young side of life. 3,122 Views Tasted May 3, 2012 |
2005
Château Lusseau (St. Émilion Grand Cru)
Ready to drink now. it's licorice, coffee bean, black cherry and leafy personality is open, fresh, sweet and plush. This crowd pleasing style of wine is quite charming, easy to drink and like. 2,782 Views Tasted Jan 23, 2013 |