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Recent Wine Tasting Notes

Château Le Dome

18 notes Sort by: Vintage - Name - Rating

2019 Château Le Dome  (St. Émilion Grand Cru) 96

Fresh and stony, with good purity to the plums, cherries and blackberry, this wine offers additional complexities of spice box, crushed rock, licorice, mint and espresso. There is ample lift, weight, concentration and freshness, along with a wealth of fruit to keep you interested. 95-97 Pts

1545 Views   Tasted
2018 Château Le Dome  (St. Émilion Grand Cru) 96

Dark in color, intensive aromas of vanilla, blackberry, five spice, plum, spring flowers and jam bring you to a full-bodied, polished, refined wine. Slightly austere but in a good way. There is length, complexity and uniqueness of character. Created from 80% Cabernet Franc and 20% Merlot, reaching 14.7% alcohol, the harvest took place October 1-October 10. 95-97 Pts

1917 Views   Tasted
2017 Château Le Dome  (St. Émilion Grand Cru) 92

Intense in color with lush, polished textures, the wine pops with flowers, plums, herbs and black raspberries. Full bodied and concentrated, there is a freshness and a solid fruitiness right through to the finish. The wine was created from a blend of 80% Cabernet Franc and 20% Merlot.

1798 Views   Tasted
2016 Château Le Dome  (St. Émilion Grand Cru) 94

Inky dark in color, the wine pops with all the flowers, black raspberries, smoke, licorice, cherry and vanilla bean you'll need. Full bodied, powerful and concentrated, there is lushness to the textures, ripeness to the fruit and a salty, mineral character that really hangs on your palate. The wine has one of the largest percentages of Cabernet Franc in all of Bordeaux at 80% with the remainder coming from 20% Merlot. The wine reached 15% alcohol with a pH of 3.81. Thomas Duclos is the new consultant at Le Dome and he's apparently kicked things up a notch.

3240 Views   Tasted
2015 Château Le Dome  (St. Émilion Grand Cru) 95

Chocolate-covered black raspberries, ripe, juicy, smoky plums, crushed stone and cherry liqueur really makes an excellent impression on your palate. There is length, purity and fat, supple textures to be savored. This wine was made from a blend of 80% Cabernet Franc and 20% Merlot reaching 13.8% alcohol with a pH of 3.85. The harvest took place from October 2 to October 6.

3046 Views   Tasted
2014 Château Le Dome  (St. Émilion Grand Cru) 93

Licorice, black plum liqueur, caramel and spice on the nose, this wine is concentrated with ripe tannins, minerals and a fresh, fennel, cocoa and black cherry finish. The wine was made from a blend of 80% Cabernet Franc and 20% Merlot reaching 13% alcohol with a pH of 3.71. 92-94 Pts

3347 Views   Tasted
2013 Château Le Dome  (St. Émilion Grand Cru) 91

With licorice, chocolate, plum and floral notes on the nose, the wine is fresh, spicy, medium bodied and plush with a soft chocolate, red plum and stone-driven finish. From 80% Cabernet Franc and 20% Merlot, the wine reached 12.9% alcohol with a pH of 3.65. The yields were 26 hectoliters per hectare. 90-92 Pts

2181 Views   Tasted
2012 Château Le Dome  (St. Émilion Grand Cru) 93

With a lot of Cabernet Franc for the vintage at 80%, the remainder taken up by 20% Merlot, the wine reached 13% alcohol with a pH of 3.72. Fresh flowers, black raspberries and espresso bean, polished, strong tannins and a fresh, black raspberry, structured, stern, mineral dominated finish. 92-94 Pts

3757 Views   Tasted
2011 Château Le Dome  (St. Émilion Grand Cru) 93

Inky in color and from a blend of 80% Cabernet Fran and 20% Merlot, the wine reached 13.10% alcohol. With espresso bean, licorice, earth and black cherry, this wine is densely packed with tannin, black cherry liqueur, licorice and coffee. Structured to age, this will take time to come around. 92-94 Pts

6113 Views   Tasted
2010 Château Le Dome  (St. Émilion Grand Cru) 93

Le Dome 80% Cabernet Franc and 20% Merlot combined to produce what’s probably the wine with the highest percentage of Cabernet Franc from Bordeaux in the vintage. The wine reached reached 14.58% alcohol with a pH 3.8. A deep purple color leads into a licorice, floral, oak, and spicy blackberry perfume, plush textures and a finish that offers oak, coco and black cherries. About 1,000 cases were produced of this unique St. Emilion. 92-94 Pts

8056 Views   Tasted
2009 Château Le Dome  (St. Émilion Grand Cru) 93

2009 Le Dome is inky black. Produced from a whopping 80% cabernet franc, this unique wine offers licorice, fresh herbs, black raspberries, black cherry jam, coffee, espresso, and smoke aromas. Full bodied and filled with ripe fruit, this powerful wine ends with a long finish of blackberry, toasty oak, licorice, and mocha flavors. 92-94 Pts

7460 Views   Tasted
2008 Château Le Dome  (St. Émilion Grand Cru) 92

Château Le Dome is the top wine in the extensive catalogue of Jonathan Maltus, is an engaging bottling. With the highest level of cabernet franc used in Bordeaux, 75%, the wine has a definite personality not always easy to discern in barrel. From sandy, limestone soils and 100% new oak, this 750 case cuvee is the color of ink. This aromatically complex wine with coffee, spice, black and red fruits with BBQ and caramel notes has much to offer. Full bodied and concentrated, the wine finishes with strong flavors of boysenberry and fennel root. The 08 is the richest vintage yet for this winery, and also the most accessible one.

4820 Views   Tasted
2005 Château Le Dome  (St. Émilion Grand Cru) 93

05 Le Dome Coffee, blackberry, juicy red plums, licorice and forest floor scents greeted your nose. With soft textures, this wine finishes with freshness, licorice, coca, plums and black cherries. Another 5 years will add a lot of roundness to this wine.

7208 Views   Tasted

This opens with fresh herbs, ripe red and black fruits, new oak and fennel. Medium bodied/full bodied, with silky textures and ample freshness to give it lift. The wine finishes with elegant ripe fruits.

5163 Views   Tasted 93
2002 Château Le Dome  (St. Émilion Grand Cru) 89

The nose expresses berries, coffee. herbs and new wood scents. Some green was noted in the back of the mouth in the smooth, textured finish.

4478 Views   Tasted
2001 Château Le Dome  (St. Émilion Grand Cru) 91

With its herbal aromas and blasts of red and black fruit, the wine was definitely open for business. Closer to medium bodied than full bodied, with soft textures, there is no reason to wait for this to develop further.

4055 Views   Tasted
2000 Château Le Dome  (St. Émilion Grand Cru) 92

Soft, sweet, silky, spicy berries find their way to your palate, This full boded wine ends with a blend of black and red fruits, spice, fresh herbs,and licorice

5590 Views   Tasted

Blackberry, stone, smoke, licorice and grassy herbs are easy to find. With 3-4 hours of air, the wine softened and gained in compexity, ending in an anise, herb and dark berry finsh.

4900 Views   Tasted 92
1998 Château Le Dome  (St. Émilion Grand Cru) 92

Le Dome Cigar box, caramel, licorice, plum and chocolate aromas are a pleasure to spend time with. Medium to full boded, this silky, elegant wine end with a sweet, chocolate covered, black cherry finish.

4988 Views   Tasted
1996 Château Le Dome  (St. Émilion Grand Cru) 86

Charcoal, smoke, cassis scents in the nose. This medium bodied wine ends with herbs and tart black cherries. This is probably past its prime and is on the downside of life. This is the debut vintage for this wine. Subsequent vintages are better wines.

3843 Views   Tasted

1996 was the debut vintage for Le Dome. This was lacking the more elegant, richer, polished style that Maltus is producing at the property today.

3608 Views   Tasted 87