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Château La Clotte
22 notes Sort by: Vintage - Name - Rating
2023
Château La Clotte (St. Émilion Grand Cru)
Floral in nature, you also find notes of licorice, cherries, and red with black plums. The medium-bodied wine is soft, silky, vibrant, fresh, and spicy, with a lifted, red berry finish. You can enjoy this with just a year or two of aging. The wine blends 85% Merlot, with 15% Cabernet Franc. Drink from 2027-2042. 92-94 Pts. 1,329 Views Tasted May 4, 2024 |
2022
Château La Clotte (St. Émilion Grand Cru)
This is the best vintage of La Clotte I have ever tasted. The wine offers layers of perfectly ripe, sweet, red, with black pit fruits, floral aromatics, and a lush, polished finish with volume, length, purity, and silky-textured, tannins. The wine blends 85% Merlot, with 15% Cabernet Franc. Drink from 2025-2040. 269 Views Tasted Mar 1, 2025Black plums, black cherries, licorice, and black raspberries with a floral edge lead to a richly-textured wine loaded with supple, creamy, soft, dark red fruits, licorice, spice, and salty chocolate that comes in at the backend of the finish. The wine blends 85% Merlot, with 15% Cabernet Franc. 15% ABV, 3.73 pH. Drink from 2025-2040. 93-95 Pts. 2,191 Views Tasted May 8, 2023 |
2021
Château La Clotte (St. Émilion Grand Cru)
Flowers, black raspberries, cocoa and plum notes open the perfume. Silky, soft and fresh, with an earthy, dark cherry and chocolate core of energetic fruits on the mid-palate and in the vibrant finish. The wine was produced from 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. 12.5% ABV. Drink from 2025-2039. 91-93 1,483 Views Tasted May 20, 2022 |
2020
Château La Clotte (St. Émilion Grand Cru)
Licorice, flowers, chocolate, black and blue fruits with crushed stones create the aromatic profile. The wine is fresh, lifted and packed with layers of perfectly ripe salty plums. The ocean-influenced theme continues all the way through to the long, expansive, leafy, spice-tinged finish. With its concentration, balance and elegance, this is the best vintage of La Clotte ever made. Prices have not yet caught up to the level of quality produced here. Drink from 2024-2050. 1,415 Views Tasted Mar 21, 2023 |
2018
Château La Clotte (St. Émilion Grand Cru)
Aromatically, the wine grabs you with notes of flowers, thyme, licorice, kirsch, espresso and cherries. Medium/full-bodied, silky, fresh and pure, you find depth of flavor, minerality, lush palate textures, vibrancy, length and loads of crushed rocks in the finish. 1,816 Views Tasted Mar 9, 2021Medium/full-bodied, silky, fresh and pure, the wine has richness, depth, minerality, lush palate texture, length and a luxurious finish. This is a step up in quality for Chateau La Clotte. There is a real depth of flavor and opulence here in this vintage. 93-95 Pts 3,487 Views Tasted Apr 19, 2019 |
2017
Château La Clotte (St. Émilion Grand Cru)
Black raspberry, plum and vanilla scents open the perfume. Soft, silky and filled with juicy, ripe plums, licorice and dark cherries, there is freshness and flesh here. The wine was produced from 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. 2,524 Views Tasted Apr 26, 2018 |
2016
Château La Clotte (St. Émilion Grand Cru)
Deep red cherry and plums pop once the wine hits the glass. The wine is silky, polished, sweet and fresh. There is more purity of fruit than usual, which really lets the sweetness in the red fruits stand out. Medium-bodied, with a soft, inviting character, the freshness and sweet red berries in the finish really pop this year. 3,564 Views Tasted Sep 21, 2019Succulent fruits, stone, fresh red plum and licorice start the show. Medium/full bodied with ample fruits, spice, herbs and earth, the tannins are smooth and the fruit offers character and charm. The wine was made from a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. The harvest took place October 12 to October 17. I had thought the 2015 was going to remain their best wine ever, but with the 2016, this is a new level of quality here. 4,121 Views Tasted Apr 29, 2017 |
2015
Château La Clotte (St. Émilion Grand Cru)
If you're looking for a wine with real, character, minerality, depth of flavor and the ability to age at a fair price, look no further. This insider wine is loaded with earthy, stony, fresh, ripe fruits, silky tannins and layers of ripe, dark, dark red fruits in the finish. There is a real depth of flavor here. Drink it young or age it. 4,275 Views Tasted Sep 17, 2018This could be one of the steals of the vintage. There is more density and sweetness in the fruits than I have ever seen at this estate. The texture is fat and plush, the wine has purity and finesse coupled with weight, intensity and character. There is a real depth of flavor here. 4,415 Views Tasted Apr 29, 2016 |
2014
Château La Clotte (St. Émilion Grand Cru)
The first vintage from the new owners – the Vauthier family – this wine sports a mineral-driven, black raspberry and cherry personality with a sweet, soft, slightly dusty finish. 89-91 Pts 2,653 Views Tasted Apr 27, 2015 |
2013
Château La Clotte (St. Émilion Grand Cru)
Fresh, open, soft, and vinified for early drinking, this has an easy-to-like, plush character with dark cherries and cocoa. 88-90 Pts 1,854 Views Tasted Apr 28, 2014 |
2012
Château La Clotte (St. Émilion Grand Cru)
A nice perfume of licorice, cocoa, flowers and cherries opens to a medium-bodied, fresh wine with a focus on peppy, dark, red berries. 88-90 Pts 2,491 Views Tasted Apr 26, 2013 |
2011
Château La Clotte (St. Émilion Grand Cru)
From limestone, sand and clay terroir, this round-textured wine has notes of mineral and black raspberry with some dryness in the finish. 88-90 Pts 2,752 Views Tasted Apr 24, 2012 |
2010
Château La Clotte (St. Émilion Grand Cru)
Earthy, mineral scents with truffles and plums, soft tannins and a polished, stone and fresh berry finish, create this stylish, easy to like, well priced St. Emilion. 2,002 Views Tasted May 8, 2013La Clotte from limestone, sand and clay terroir, this is the first vintage that the owner included Cabernet Sauvignon in the blend which consists of 85% Merlot, 10% Cabernet Franc and the remainder, Cabernet Sauvignon. Licorice, minerality, chocolate mint and plum aromas with soft textures, medium/full bodied and a fresh black cherry finish. Due to its high quality, great style and low price, this wine is often purchased by many of St. Emilion’s most famous wine makers. 91-93 Pts 2,191 Views Tasted Apr 22, 2011 |
2009
Château La Clotte (St. Émilion Grand Cru)
With minerality, blackberry, black cherry and licorice, this ripe, round, open style of St. Emilion offers a lot of pleasure and remains one of the top values for St. Emilion 3,553 Views Tasted May 1, 20122009 La Clotte, from limestone, sand, and clay terroir, offers dark fruit, minerality, and freshness along with opulent textures. This wine remains one of the insider’s secrets of St. Emilion. Because of its high quality, great style, and low price, this insiders wine is often purchased by many of St. Emilion’s most famous wine makers. 91-93 Pts 3,632 Views Tasted Jun 28, 2010 |
2008
Château La Clotte (St. Émilion Grand Cru)
08 Château La Clotte. This château, which takes its name from ancient caves and the troglodytes who used to inhabit them, is only a stone’s throw from Ausone. It shares the same as Ausone’s elevation, and has similar, limestone packed soils. The vineyards are planted with 80% merlot, 17% cabernet franc, and 3% cabernet franc. The wine is deep ruby with mineral and black fruit aromatics. Aged 18 months in 50% new oak, the wine offers suave sensations of black fruit, licorice, coffee, and minerals in the long finish. Slightly more than 1,000 cases of this insiders’ wine were produced in 2008. 91-93 Pts 3,880 Views Tasted Jul 1, 2009 |
2006
Château La Clotte (St. Émilion Grand Cru)
Medium ruby in color. With a tight nose that needed swirling to display aromas of jammy black fruits, minerals and fennel. The wine offers a plush entry and ends with a berry and mineral infused finish. 4,078 Views Tasted Jun 14, 2008 |
2005
Château La Clotte (St. Émilion Grand Cru)
At its peak of maturity, the wine is medium-bodied, soft, elegant and filled with tobacco leaf, crushed rock, red fruits, smoke and herbs. There is no reason to age this longer. It should remain at this high level until at least 2025-2030 before it begins to slowly decline. 3,569 Views Tasted Apr 8, 2020Mineral drive, soft, fresh and sweet, there is ample complexities and ripe fruits to keep you busy. This is drinking well today. 4,369 Views Tasted Jun 28, 2016Popped and poured, it cook 20-30 minutes to soften and for the floral, earthy, black raspberry and licorice character to come out. Another few years could help add more softness, but this is drinking at a nice place today. 3,694 Views Tasted Feb 17, 2015This bottle is the perfect place for pleasure. Lots of dark cherries, blackberry, chocolate and licorice. Soft, silky and supple, the wine was popped and poured and got better and better in the glass. 3,457 Views Tasted May 17, 2014If licorice, blackberries, fresh cut herbs and earth, round textures and an open, round, soft, ripe black cherry finish is your thing, you came to the right place. This showing nice now and should drink well for at least another decade. 3,537 Views Tasted Jan 4, 2014Licorice, blackberry, blueberry, minerality, coffee, smoked herbs make up the perfume. Supple, rich and opulent in texture, the wine finishes with spicy chocolate covered, black cherries. Still young, 3-5 years in the bottle will add a lot to the wine. 3,699 Views Tasted Aug 20, 2011If you are seeking a flashy, fleshy, rich textured Bordeaux wine that flows from the glass like lava from a volcano, you came to the right place. While offering great concentration and a decadent mouthfeel, the wine is not ponderous or heavy. Everything is in perfect balance. The oak, mineral, coffee and blackberry infused aromatics make the wine a pleasure to sniff, swirl and sip. The best thing is, this wine sells for a song in America. This is well worth buying by the case. 3,824 Views Tasted Jun 24, 2007 |
2003
Château La Clotte (St. Émilion Grand Cru)
Fully mature, ripe, but not overripe, the wine is round, soft, silky, sweet, and fruity with sweet, dark, red pit fruits, licorice, salt, and earth on the nose and in the finish. No decanting is needed, just pop, pour and enjoy. 2,093 Views Tasted Aug 30, 2021 |
2001
Château La Clotte (St. Émilion Grand Cru)
Mature and definitely ready to go, this charmer kicks in with its sweet, ripe, red plums, black cherries, crushed rock, truffle and tobacco leaf profile. Soft, refined, medium-bodied and with a nice dose of earthy red fruits and mushrooms in the finish, no decanting is needed, Just pop, pour and enjoy. 1,473 Views Tasted Sep 13, 2020 |
2000
Château La Clotte (St. Émilion Grand Cru)
Fully mature, this medium bodied, earthy, mineral driven, silky wine serves up fresh, sweet, ripe black and red cherries, truffle and stone notes. 4,878 Views Tasted Aug 8, 2013 |
1999
Château La Clotte (St. Émilion Grand Cru)
This mediumn bodied, pleasant but simple wine is fully mature and should be drunk up. 2,173 Views Tasted Jun 14, 2008 |
1966
Château La Clotte (St. Émilion Grand Cru)
Much better on the nose, with its earthy, tobacco, truffle, cherry and cigar aromas, than on the fading, starting to enter the tart stage of life palate. 1,858 Views Tasted Feb 4, 2015 |