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Château Fonplégade

18 notes Sort by: Vintage - Name - Rating

2023
94
Orange blossoms, raspberries, flowers, and cherries, with touches of licorice, mint, and sea salt fill the perfume and the palate. The wine is medium-bodied, silky, vibrant, fresh, and nuanced with an oceanic air to the red berries, and chocolate from start to finish. The wine blends 85% Merlot, and 15% Cabernet Franc, 14.5% ABV. Drink from 2027-2047. 93-95 Pts.

Orange blossoms, raspberries, flowers, and cherries, with touches of licorice, mint, and sea salt fill the perfume and the palate. The wine is medium-bodied, silky, vibrant, fresh, and nuanced with an oceanic air to the red berries, and chocolate from start to finish. The wine blends 85% Merlot, and 15% Cabernet Franc, 14.5% ABV. Drink from 2027-2047. 93-95 Pts.

651 Views   Tasted
2022
95
Initially you notice flowers, and crushed rocks before moving on to all the black raspberries, licorice, cherries, and background note of orange blossoms in the perfume. On the medium-bodied palate, the wine is soft, pure, and fresh, with a sweetness to the fruits, silkiness to the tannins and a touch of chocolate-mint, sea salt and espresso in the endnote. Made from a blend of 85% Merlot, and 15% Cabernet Franc, 15% ABV, pH 3.7. The harvest took place September 12 - September 26. Yields were 35 hectoliters per hectare. Drink from 2026-2047. 94-96 Pts.

Initially you notice flowers, and crushed rocks before moving on to all the black raspberries, licorice, cherries, and background note of orange blossoms in the perfume. On the medium-bodied palate, the wine is soft, pure, and fresh, with a sweetness to the fruits, silkiness to the tannins and a touch of chocolate-mint, sea salt and espresso in the endnote. Made from a blend of 85% Merlot, and 15% Cabernet Franc, 15% ABV, pH 3.7. The harvest took place September 12 - September 26. Yields were 35 hectoliters per hectare. Drink from 2026-2047. 94-96 Pts.

2,558 Views   Tasted
2021
93
Incense, espresso, spice, herbs and red fruits make an appearance in the nose. On the medium-bodied palate, the wine is supple, creamy, round and fresh with layers of ripe, plums and dark, red cherries with a hint of sea salt and a refreshing edge of chocolate mint that comes in at the end of the finish. This is quite strong for the vintage. Drink from 2024-2038.

Incense, espresso, spice, herbs and red fruits make an appearance in the nose. On the medium-bodied palate, the wine is supple, creamy, round and fresh with layers of ripe, plums and dark, red cherries with a hint of sea salt and a refreshing edge of chocolate mint that comes in at the end of the finish. This is quite strong for the vintage. Drink from 2024-2038.

338 Views   Tasted
Initially you notice flowers and crushed rocks before moving on to the black raspberries, licorice, cherries and background note of orange blossom and a healthy dose of oak. On the medium-bodied palate, the wine is soft, pure and fresh, with a sweetness to the fruits, silkiness to the tannins and a touch of chocolate-mint, sea salt and espresso in the endnote. Made from a blend of 88% Merlot and 12% Cabernet Franc, 13.5% ABV, pH 3.6. The harvest took place September 30-October 14. Drink from 2023-2039. 92-94

Initially you notice flowers and crushed rocks before moving on to the black raspberries, licorice, cherries and background note of orange blossom and a healthy dose of oak. On the medium-bodied palate, the wine is soft, pure and fresh, with a sweetness to the fruits, silkiness to the tannins and a touch of chocolate-mint, sea salt and espresso in the endnote. Made from a blend of 88% Merlot and 12% Cabernet Franc, 13.5% ABV, pH 3.6. The harvest took place September 30-October 14. Drink from 2023-2039. 92-94

1,464 Views   Tasted
2020
94
The showy nose wants your attention due to its essence of flowers, minerals, licorice, mint leaf, and red fruits. On the palate, the wine is silky, fresh, and vibrant. Concentrated, rich, yet elegant, and light on its feet, this is a refined wine with finesse, length, and purity which is not afraid to offer its oceanic influences along with all of its layers of perfectly ripe, red, and black fruits. This will age effortlessly for two decades or more, but you can also enjoy it in its youth, if you are like me, and can't wait to see what it's all about. Drink from 2025-2045.

The showy nose wants your attention due to its essence of flowers, minerals, licorice, mint leaf, and red fruits. On the palate, the wine is silky, fresh, and vibrant. Concentrated, rich, yet elegant, and light on its feet, this is a refined wine with finesse, length, and purity which is not afraid to offer its oceanic influences along with all of its layers of perfectly ripe, red, and black fruits. This will age effortlessly for two decades or more, but you can also enjoy it in its youth, if you are like me, and can't wait to see what it's all about. Drink from 2025-2045.

2,097 Views   Tasted
Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc. 94-96 Pts

Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc. 94-96 Pts

3,930 Views   Tasted
2019
94
Black raspberries, plums, flowers, smoke, crushed rocks, vanilla and stones open the nose. On the palate, you find silky tannins, sweet red, polished, soft, ripe fruits that express purity over power. Medium-bodied and finesse in style, give this 6-8 years in the cellar before opening a bottle to allow for more nuances to develop. The wine was made from a blend of 90% Merlot and 10% Cabernet Franc and reached 14.5% ABV. The harvest took place September 20 to October 5. 93-95 Pts

Black raspberries, plums, flowers, smoke, crushed rocks, vanilla and stones open the nose. On the palate, you find silky tannins, sweet red, polished, soft, ripe fruits that express purity over power. Medium-bodied and finesse in style, give this 6-8 years in the cellar before opening a bottle to allow for more nuances to develop. The wine was made from a blend of 90% Merlot and 10% Cabernet Franc and reached 14.5% ABV. The harvest took place September 20 to October 5. 93-95 Pts

4,360 Views   Tasted
2018
95
Rich, bright, fresh, stony, and showing a good depth of color, the floral perfume also offers licorice, black plum, black cherry, touches of espresso and crushed stone. On the palate, the wine is concentrated, full-bodied, deep and vibrant, leaving you with a long, elegant finish allowing the purity in the fruit to shine. The wine was made from a blend of 90% Merlot and 10% Cabernet Franc. Give this beauty about 7 years or so in the cellar and it will really start to shine.

Rich, bright, fresh, stony, and showing a good depth of color, the floral perfume also offers licorice, black plum, black cherry, touches of espresso and crushed stone. On the palate, the wine is concentrated, full-bodied, deep and vibrant, leaving you with a long, elegant finish allowing the purity in the fruit to shine. The wine was made from a blend of 90% Merlot and 10% Cabernet Franc. Give this beauty about 7 years or so in the cellar and it will really start to shine.

6,106 Views   Tasted
Deep in color, the showy nose with its easily findable flowers, rocks, licorice, smoke, black raspberries and black cherries asserts its presence. But the real show takes place when all that perfectly ripe, velvet textured, silky, mineral driven fruit hits your palate. The volume, intensity, sweetness, lift and oceanic influences vibrate in the finish. After 14 years of a spare no expense attitude from Denise and Stephen Adams to make the best wine possible, clearly they have upped their game with the 2018 Fonplegade. The wine was made from a blend of 90% Merlot and 10% Cabernet Franc and reached 14% ABV. The harvest took place September 13 to September 29. 94-96 Pts

Deep in color, the showy nose with its easily findable flowers, rocks, licorice, smoke, black raspberries and black cherries asserts its presence. But the real show takes place when all that perfectly ripe, velvet textured, silky, mineral driven fruit hits your palate. The volume, intensity, sweetness, lift and oceanic influences vibrate in the finish. After 14 years of a spare no expense attitude from Denise and Stephen Adams to make the best wine possible, clearly they have upped their game with the 2018 Fonplegade. The wine was made from a blend of 90% Merlot and 10% Cabernet Franc and reached 14% ABV. The harvest took place September 13 to September 29. 94-96 Pts

7,459 Views   Tasted
2017
94
Floral in nature, you\'ll also find licorice, spice box, sandalwood and plummy aromatics on the nose. On the palate, the wine is fresh with an intense mineral character. Once past the rocks and stones, the red fruits are sweet, bright, quite fresh and finesse driven. The finish is long with ripe, salty, red berries and plenty of verve. Made from a blend of 90% Merlot and 10% Cabernet Franc, the wine reached 14% ABV with a pH of 3.45. The harvest took place September 13 to September 29.

Floral in nature, you\'ll also find licorice, spice box, sandalwood and plummy aromatics on the nose. On the palate, the wine is fresh with an intense mineral character. Once past the rocks and stones, the red fruits are sweet, bright, quite fresh and finesse driven. The finish is long with ripe, salty, red berries and plenty of verve. Made from a blend of 90% Merlot and 10% Cabernet Franc, the wine reached 14% ABV with a pH of 3.45. The harvest took place September 13 to September 29.

5,090 Views   Tasted
2016
94
A bit more subdued at the moment, with coaxing, flowers, wild cherries, blackberries, plums, espresso, crushed rocks, and a touch of spice come through on the nose. The wine is fresh, sweet, lifted, vibrant, and packed with minerality and sweet, red berries. The tannins are soft and everything is in balance. But it could use another 2-3 years before it becomes fully expressive.

A bit more subdued at the moment, with coaxing, flowers, wild cherries, blackberries, plums, espresso, crushed rocks, and a touch of spice come through on the nose. The wine is fresh, sweet, lifted, vibrant, and packed with minerality and sweet, red berries. The tannins are soft and everything is in balance. But it could use another 2-3 years before it becomes fully expressive.

5,171 Views   Tasted
With the 2016 there is length, density and purity of fruit, along with elegance, harmony and a fabulous, rock strewn character. The fruit is ripe, fresh, long and complex. Hang onto this wine for at least a decade and it's going to be a gem! The wine was made from a blend of 90% Merlot and 10% Cabernet Franc.

With the 2016 there is length, density and purity of fruit, along with elegance, harmony and a fabulous, rock strewn character. The fruit is ripe, fresh, long and complex. Hang onto this wine for at least a decade and it's going to be a gem! The wine was made from a blend of 90% Merlot and 10% Cabernet Franc.

7,513 Views   Tasted
Deep ruby-purple in color with a spicy set of aromatics, this is made even more complicated by dark cherries and plums. This wine is rich, sultry and silky, competing with, and perhaps exceeding, the very strong 2015. This is going to be a fun back-to-back vintage to compare over the next few decades. The wine was made from a blend of 90% Merlot and 10% Cabernet Franc and reached 14.2% ABV with a pH of 3.45.

Deep ruby-purple in color with a spicy set of aromatics, this is made even more complicated by dark cherries and plums. This wine is rich, sultry and silky, competing with, and perhaps exceeding, the very strong 2015. This is going to be a fun back-to-back vintage to compare over the next few decades. The wine was made from a blend of 90% Merlot and 10% Cabernet Franc and reached 14.2% ABV with a pH of 3.45.

7,520 Views   Tasted
2015
95
Still youthful as expected, but the tannins are starting to soften and the wine is beginning to fill out. Espresso, licorice, crushed stone, flowers and sweet, juicy plums show on the nose and the refined, mineral-driven, fresh palate. Perhaps another 4-5 years are needed before the wine really starts popping. It is going to be worth the wait.

Still youthful as expected, but the tannins are starting to soften and the wine is beginning to fill out. Espresso, licorice, crushed stone, flowers and sweet, juicy plums show on the nose and the refined, mineral-driven, fresh palate. Perhaps another 4-5 years are needed before the wine really starts popping. It is going to be worth the wait.

5,281 Views   Tasted
Black licorice, truffle, smoke, ripe, sweet, dark red berries and cherry notes might be what you notice first. But it is the elegant, sensuous, silky textures that you feel when tasting the fresh, luscious fruits and salty tannins, with its length and purity that leaves the biggest impression.

Black licorice, truffle, smoke, ripe, sweet, dark red berries and cherry notes might be what you notice first. But it is the elegant, sensuous, silky textures that you feel when tasting the fresh, luscious fruits and salty tannins, with its length and purity that leaves the biggest impression.

6,330 Views   Tasted
From a blend of 95% Merlot and 5% Cabernet Franc, this is a winner. There is a solid depth of color, the nose shows off its cocoa, black plum and even dark cherry nuances with ease. There is a floral note that stands out in the crowd. In the finish, the wine is full bodied, elegant, fresh and long, with stony character to the ripe fruits.

From a blend of 95% Merlot and 5% Cabernet Franc, this is a winner. There is a solid depth of color, the nose shows off its cocoa, black plum and even dark cherry nuances with ease. There is a floral note that stands out in the crowd. In the finish, the wine is full bodied, elegant, fresh and long, with stony character to the ripe fruits.

5,008 Views   Tasted
Showing a good depth of color, the wine kicks off with dark chocolate covered plums, flowers and crushed rock aromatics before you discover the elegant, silky, polished tannins and sweet, fresh, pure, dark red fruits in the finish. At least 6-8 years in the cellar will add a lot this wine.

Showing a good depth of color, the wine kicks off with dark chocolate covered plums, flowers and crushed rock aromatics before you discover the elegant, silky, polished tannins and sweet, fresh, pure, dark red fruits in the finish. At least 6-8 years in the cellar will add a lot this wine.

5,356 Views   Tasted
Forest floor, truffle, smoke, licorice and sweet, ripe plum and cherry notes, this wine is sensuous, silky and packed with fresh fruits and crushed rocks that leave you with an elegant sensation of just-picked, sun-ripened cherries. Harvested from September 18 to October 6, the wine was made from a blend of 95% Merlot and 5% Cabernet Franc, reaching 14% ABV with a pH of 3.5. This is the first vintage for Stephane Derenoncourt at the estate.

Forest floor, truffle, smoke, licorice and sweet, ripe plum and cherry notes, this wine is sensuous, silky and packed with fresh fruits and crushed rocks that leave you with an elegant sensation of just-picked, sun-ripened cherries. Harvested from September 18 to October 6, the wine was made from a blend of 95% Merlot and 5% Cabernet Franc, reaching 14% ABV with a pH of 3.5. This is the first vintage for Stephane Derenoncourt at the estate.

6,034 Views   Tasted
2014
92
This has turned out much nicer than expected. The wine is soft, round, loaded with ripe, dark red fruits, flowers, licorice and earthy complexities. The only minor quibble is the lush finish ends a bit too quickly. This is already quite a pleasure to imbibe with just 30 minutes of air.

This has turned out much nicer than expected. The wine is soft, round, loaded with ripe, dark red fruits, flowers, licorice and earthy complexities. The only minor quibble is the lush finish ends a bit too quickly. This is already quite a pleasure to imbibe with just 30 minutes of air.

3,003 Views   Tasted
Forward, softy textured, medium bodied wine, with a fresh spicy character to its, black raspberry and plum fruits. Give this a few years for more secondary development, while waiting for the next 2, subsequent vintages to develop.

Forward, softy textured, medium bodied wine, with a fresh spicy character to its, black raspberry and plum fruits. Give this a few years for more secondary development, while waiting for the next 2, subsequent vintages to develop.

3,768 Views   Tasted
Espresso bean, dark red fruits, supple textures and a blast of chocolate-covered plum are found on the nose. This elegant, fresh, mineral-driven wine offers black raspberries and juicy dark plums in the finish. Made from a blend of 95% Merlot and 5% Cabernet Franc, the wine reached 14% ABV with a pH of 3.4. 89-91 Pts

Espresso bean, dark red fruits, supple textures and a blast of chocolate-covered plum are found on the nose. This elegant, fresh, mineral-driven wine offers black raspberries and juicy dark plums in the finish. Made from a blend of 95% Merlot and 5% Cabernet Franc, the wine reached 14% ABV with a pH of 3.4. 89-91 Pts

3,833 Views   Tasted
2013
89
An already developed, truffle, tobacco and plum nose allows you to move to the medium/full bodied, sweet, fresh, red and dark red berry filled wine. The wine is soft, and easy to drink, but there is a hint of dryness in the finish.

An already developed, truffle, tobacco and plum nose allows you to move to the medium/full bodied, sweet, fresh, red and dark red berry filled wine. The wine is soft, and easy to drink, but there is a hint of dryness in the finish.

2,138 Views   Tasted
This shows good color for the vintage along with its truffle, tobacco, spice and black raspberry aromas. Soft, polished and round, this has a nice sensation of minerality paired with the fresh, black raspberry finish. 90-92 Pts

This shows good color for the vintage along with its truffle, tobacco, spice and black raspberry aromas. Soft, polished and round, this has a nice sensation of minerality paired with the fresh, black raspberry finish. 90-92 Pts

2,522 Views   Tasted
2012
92
The wine continues to flesh out as it ages. Loads of licorice, stone, flowers, black cherry and plum notes, with just a hint of espresso bean. Rich, silky, round and fresh, give it 5 years in the bottle and it should be even better.

The wine continues to flesh out as it ages. Loads of licorice, stone, flowers, black cherry and plum notes, with just a hint of espresso bean. Rich, silky, round and fresh, give it 5 years in the bottle and it should be even better.

4,508 Views   Tasted
Incense, espresso, dark chocolate and black plum notes create the aromatic profile. The forward styled wine is on the red berry side of the style range with a fresh, clean finish.

Incense, espresso, dark chocolate and black plum notes create the aromatic profile. The forward styled wine is on the red berry side of the style range with a fresh, clean finish.

4,447 Views   Tasted
95% Merlot and 5% and Cabernet Franc produced the blend. Deep in color, with a stony, black raspberry filled nose. On the palate, the wine offers sweet, black cherries and a dark chocolate, black plum, round finish. 90-92 Pts

95% Merlot and 5% and Cabernet Franc produced the blend. Deep in color, with a stony, black raspberry filled nose. On the palate, the wine offers sweet, black cherries and a dark chocolate, black plum, round finish. 90-92 Pts

3,087 Views   Tasted
2011
90
With a complex set of aromatics consisting of smoke, espresso bean, tobacco, 5 spice, black cherries and earth, this medium bodied, soft, forward wine ends with a spicy, black raspberry sensation.

With a complex set of aromatics consisting of smoke, espresso bean, tobacco, 5 spice, black cherries and earth, this medium bodied, soft, forward wine ends with a spicy, black raspberry sensation.

2,284 Views   Tasted
The wine was bottled in July. Minerality, coffee bean, blackberry, spice and smoke notes open to a forward, medium bodied wine with sweet, bright, spicy red fruits. There is some dryness in the finish.

The wine was bottled in July. Minerality, coffee bean, blackberry, spice and smoke notes open to a forward, medium bodied wine with sweet, bright, spicy red fruits. There is some dryness in the finish.

2,428 Views   Tasted
From 95% Merlot and 5% Cabernet Franc, the wine reached 13% ABV and represents 65% of the production. This deeply colored wine begins with fennel, stone, coffee and black cherry aromas and opens to a wine filled with sweet, round and fresh blackberries. 91-93 Pts

From 95% Merlot and 5% Cabernet Franc, the wine reached 13% ABV and represents 65% of the production. This deeply colored wine begins with fennel, stone, coffee and black cherry aromas and opens to a wine filled with sweet, round and fresh blackberries. 91-93 Pts

2,877 Views   Tasted
2010
94
Continuing to flesh out, the wine is rich, concentrated and fresh, with depth of flavor, silky, dark plums and licorice galore. A few more years will make this even better!

Continuing to flesh out, the wine is rich, concentrated and fresh, with depth of flavor, silky, dark plums and licorice galore. A few more years will make this even better!

4,743 Views   Tasted
Slowly but surely, this keeps getting better and better. The color remains dark. Full bodied, rich, concentrated and complex, the licorice, truffle, floral and plum notes build in the mouth. If you like wines young, pop a cork, but it is almost primary. Else, wait another 5 years.

Slowly but surely, this keeps getting better and better. The color remains dark. Full bodied, rich, concentrated and complex, the licorice, truffle, floral and plum notes build in the mouth. If you like wines young, pop a cork, but it is almost primary. Else, wait another 5 years.

5,164 Views   Tasted
Starting to close down, so this is not the best time to be tasting it. You will need to give it a few hours of air before the wine opens to deliver its mineral driven, plummy, smoke and licorice essence. The wine is structured to age and improve, but it feels like 5-10 years of cellaring are warranted.

Starting to close down, so this is not the best time to be tasting it. You will need to give it a few hours of air before the wine opens to deliver its mineral driven, plummy, smoke and licorice essence. The wine is structured to age and improve, but it feels like 5-10 years of cellaring are warranted.

3,971 Views   Tasted
Lush, round and supple in texture, this rich, polished, fresh wine delivers a lot of clean, pure berries, licorice, stone and espresso beans. The tannins and ripe, polished and sweet, there is good freshness in the finish.

Lush, round and supple in texture, this rich, polished, fresh wine delivers a lot of clean, pure berries, licorice, stone and espresso beans. The tannins and ripe, polished and sweet, there is good freshness in the finish.

4,407 Views   Tasted
Sporting a new label, rich in color, licorice, truffle, black cherry and coffee scents couple with silky, rich, textures, round tannins and a mineral infused, long, fresh, ripe, black plum and spice filled finish.

Sporting a new label, rich in color, licorice, truffle, black cherry and coffee scents couple with silky, rich, textures, round tannins and a mineral infused, long, fresh, ripe, black plum and spice filled finish.

5,060 Views   Tasted
Fonplegade From 91% Merlot 5 % Cabernet Franc, 4% Cabernet Sauvignon and aged in 80% new oak, this is the first vintage for the new managing director Jean-Christophe Meyrou, who previously occupied the same position at Le Gay and La Violette in Pomerol. Malolactic finished in late March, the wine was just opening up when tasted. Licorice, spice, jammy berries and vanilla scents opened to a wine with medium/full body, round textures and a ripe licorice, spice and jammy berry finish. 89-91 Pts

Fonplegade From 91% Merlot 5 % Cabernet Franc, 4% Cabernet Sauvignon and aged in 80% new oak, this is the first vintage for the new managing director Jean-Christophe Meyrou, who previously occupied the same position at Le Gay and La Violette in Pomerol. Malolactic finished in late March, the wine was just opening up when tasted. Licorice, spice, jammy berries and vanilla scents opened to a wine with medium/full body, round textures and a ripe licorice, spice and jammy berry finish. 89-91 Pts

4,465 Views   Tasted
2009
93
On its way to maturity, secondary aromatics are starting to surface. With just a little coaxing, licorice, smoke, espresso, herbs and plums come out. Soft, vibrant and fruity, with a touch of oak in the finish, you can drink this now, or age it for another 2-4 more years.

On its way to maturity, secondary aromatics are starting to surface. With just a little coaxing, licorice, smoke, espresso, herbs and plums come out. Soft, vibrant and fruity, with a touch of oak in the finish, you can drink this now, or age it for another 2-4 more years.

3,942 Views   Tasted
Ripe, opulent, deep, sweet, lusty fruits, espresso, smoke, licorice and dark chocolate permeate the aromatics. Young, but so plush, with its low acid, forward style, you can drink it, or age it further.

Ripe, opulent, deep, sweet, lusty fruits, espresso, smoke, licorice and dark chocolate permeate the aromatics. Young, but so plush, with its low acid, forward style, you can drink it, or age it further.

4,566 Views   Tasted
This just keeps getting better each time I taste it. Soft, lush, polished and silky, with pure, sweet, ripe, black cherries, earth, smoke, licorice and espresso scents on the nose. The tannins are smooth, the fruit is sweet and this has the structure to age. Plus the price is right!

This just keeps getting better each time I taste it. Soft, lush, polished and silky, with pure, sweet, ripe, black cherries, earth, smoke, licorice and espresso scents on the nose. The tannins are smooth, the fruit is sweet and this has the structure to age. Plus the price is right!

5,274 Views   Tasted
Licorice, smoke, coffee, stone and ripe black cherry, rich, ripe and round, the wine finishes with blackberry, minerality and fresh red and black plums. This needs time to come together

Licorice, smoke, coffee, stone and ripe black cherry, rich, ripe and round, the wine finishes with blackberry, minerality and fresh red and black plums. This needs time to come together

5,505 Views   Tasted
2008
91
Truffles pop up first before you move to the smoky, red fruits and spice scents. On the palate the wine is medium/full bodied, and moves from sweet, bright, red fruits to darker red berries and back to the tart side of the style range. There is a softness to the fruits, along with an oaky sensation in the mouth and finish. This is a nice wine, but at Fonplegade today, with their focus on producing the best wine possible, it is easy to see how much they have really stepped up their game.

Truffles pop up first before you move to the smoky, red fruits and spice scents. On the palate the wine is medium/full bodied, and moves from sweet, bright, red fruits to darker red berries and back to the tart side of the style range. There is a softness to the fruits, along with an oaky sensation in the mouth and finish. This is a nice wine, but at Fonplegade today, with their focus on producing the best wine possible, it is easy to see how much they have really stepped up their game.

3,185 Views   Tasted
Fresh mint, cocoa, fennel and juicy plum scents, medium/full bodied with soft textures, this wine ends with spicy dark cherries.

Fresh mint, cocoa, fennel and juicy plum scents, medium/full bodied with soft textures, this wine ends with spicy dark cherries.

4,866 Views   Tasted
Licorice, coffee, blackberry, plum and stone aromas are found with some effort. Full bodied and filled with mocha, along with ripe, sweet, licorice tinged black and red fruit, this round St. Emilion wine should offer a lot of pleasure after it integrates in 5 years, give or take a few on either end.

Licorice, coffee, blackberry, plum and stone aromas are found with some effort. Full bodied and filled with mocha, along with ripe, sweet, licorice tinged black and red fruit, this round St. Emilion wine should offer a lot of pleasure after it integrates in 5 years, give or take a few on either end.

3,112 Views   Tasted
2006
91
Forest floor, spice box, truffle, smoke, licorice and dark red fruits are a nice treat for the nose. Close to fully mature, the secondary, earthy aromatic profiles move to ripe, sweet, fruits in the finish, but there is touch of dryness in the end note that stops the wine from getting a higher score.

Forest floor, spice box, truffle, smoke, licorice and dark red fruits are a nice treat for the nose. Close to fully mature, the secondary, earthy aromatic profiles move to ripe, sweet, fruits in the finish, but there is touch of dryness in the end note that stops the wine from getting a higher score.

4,198 Views   Tasted
2005
92
Just starting to come alive, with its earthy, black cherry, plum, tobacco and truffle nose, the wine is soft, silky and packed with earthy, fresh, round plums. You can drink this now, or wait a few more years.

Just starting to come alive, with its earthy, black cherry, plum, tobacco and truffle nose, the wine is soft, silky and packed with earthy, fresh, round plums. You can drink this now, or wait a few more years.

4,540 Views   Tasted
Deep ruby with purple color and a strong, licorice, coffee bean, black plum and mineral nose opens to an intense, full bodied, rich, round wine. This St. Emilion wine ends with a long, licorice, chocolate and black cherry filled, supple finish.

Deep ruby with purple color and a strong, licorice, coffee bean, black plum and mineral nose opens to an intense, full bodied, rich, round wine. This St. Emilion wine ends with a long, licorice, chocolate and black cherry filled, supple finish.

6,958 Views   Tasted