2022 Château Grand Village Bordeaux Supérieur Bordeaux France Wine Tasting Note
4118 Views
2022
Château Grand Village (Bordeaux Supérieur)
Cherries, spice, and flowers open the wine. Medium-bodied, fresh, and lively, with bright, chewy red cherries, and plums, you finish with long, lifted, vibrant red fruits and an intriguing touch of peppery mint on the backend. The wine blends 80% Merlot with 20% Cabernet Franc. Drink from 2027-2037. 451 Views Tasted May 5, 2025Nutty, spicy, floral, and fruity in the nose, the wine is ripe, round, lush, rich and fragrant in the mouth. The finish is long, lifted, and spicy, with layers of dark pit fruits, cocoa and a touch of salt on the back end of the finish. This is one of the great Bordeaux value wines you can purchase by the case, if you can find it. And it is ready to be enjoyed on release! The wine blends 80% Merlot with 20% Cabernet Franc. Harvesting took place September 9 - September 23. Drink from 2025-2037. 92-94 Pts. 3,667 Views Tasted May 8, 2023 |

When to Drink Chateau Grand Village, Anticipated Maturity, Decanting Time
Chateau Grand Village is much better with at least 3-5 years of aging in good vintages. Young vintages can be decanted for 1 hour or so.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Grand Village offers its best drinking and should reach peak maturity between 4-15 years of age after the vintage.
Serving Chateau Grand Village with Wine, Food, Pairing Tips
Chateau Grand Village is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Grand Village is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Grand Village is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.
The white wine of Chateau Grand Village is perfect when paired with fresh seafood, shellfish, chicken, veal, and pork dishes, as well as sushi and sashimi.
Here's a little secret for you, the Guinaudeau family refers to Grand Village, which is classified as a Bordeaux Superieur, as Lafleur’s second vineyard.