2000 Château Smith Haut Lafitte Blanc Pessac-Léognan Wine Tasting Note

692 Views

2000 Château Smith Haut Lafitte Blanc  (Pessac-Léognan) 91

Fully mature, the wine has taken on a honeyed tone to the yellow and orange citrus fruits. The wine has weight and there is still some lift remaining. But there is no reason to age this any longer.

692 Views   Tasted
smith pic Wine Tasting Notes, Ratings

When to Drink Chateau Smith Haut Lafitte, Anticipated Maturity, Decanting Time

Chateau Smith Haut Lafitte needs time before it begins to show its true character. Smith Haut Lafitte needs at least 8-10 years of aging in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-3 hours, or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Smith Haut Lafitte offers its best drinking and should reach peak maturity between 12 and 30 years of age after the vintage.

Serving Chateau Smith Haut Lafitte with Wine, Food, Pairing Tips

Chateau Smith Haut Lafitte is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Smith Haut Lafitte is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Smith Haut Lafitte is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

The white wine of Chateau Smith Haut Lafitte is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

In July 2011, Chateau Smith Haut Lafitte purchased a majority of the vineyard property belonging to the neighboring estate, Chateau Le Thil. 11.6 hectares of vines and 8.2 hectares of verdant parkland went to Smith Haut Lafitte. Much of that land is located next to Smith Haut Lafitte and was actually part of the original estate that was owned by Lodi Duffour Dubergier.

In essence, this reunited the original vineyards. Le Thil belonged to his nephew, from whom the de Laitre family is descended. The remaining vineyard land was sold to Les Carmes Haut Brion.

In July, 2014, the Cathiard family continues expanding their holdings in Bordeaux with the purchase of Chateau Beauregard in Pomerol and Bastor Lamontagne in Sauternes. The Pomerol and Sauternes properties were purchased in a partnership between the Moulin Family, the owners of the large, French chain of Galerie Lafayette stores and the Cathiard Family.

www.smith-haut-lafitte.com