A recent discovery of letters unearthed by Professor Thomas M. Truxes of New York University sheds new light on, amongst many other things, the wine trade between Bordeaux and Ireland in the 18th century.

If you’re one of the many people planning on visiting Bordeaux this summer, join the crowds. If you’re looking to avoid some of the more touristy dining destinations, and you want to eat the same Bordeaux restaurants as the locals do, this article is for you.