Bordeaux wine making, is it made better today than Yesterday?
Bordeaux wine making, is it made better today than Yesterday? A comparison of Bordeaux wine making against the wines from previous years
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1998 Chateauneuf du Pape, or getting wasted with Jerry Hey
1998 Chateauneuf du Pape, offers great look at this stunning vintage
Paul Pontallier Bordeaux Wine Vinification, Wood or Steel
Apart from their attractive price, stainless steel vats have two indisputable advantages for the vinification of red wine. On the one hand they are easy to maintain, and on the other they permit, in principle, simple and strict fermentation temperature control.
Bordeaux Wine holiday gift ideas for wine lovers
Natalie MacLeans top ten, unique, wine themed gift suggestion for all the special wine lovers in your life that are usually hard to shop for. For some reason, she forget to mention Bordeaux wine loving, web site publishers…
Jean-Philippe Delmas Haut Brion and other wines shared over dinner
Dad’s birthday was only a few weeks ago. Jean-Philippe Delmas seldom travels to Los Angeles. I like cooking. It was truffle season. That quartet of events led to the perfect night to open the 76 year old, 1934 Chateau Haut Brion.
Top Ten Wines tasted in 2010 with Tasting Notes, Ratings and Photos
I have no idea how many wines I tasted in 2010. If I had to guess, it could be close to 2000. Making a top ten list of the best wines from 2010 was not easy. But it was fun looking over my notes and remembering each experience.
Sine Qua Non, Syrah, Grenache, Whites and Mr, K!
The style of Sine Qua Non at its best is, rich, full bodied, ripe, concentrated, mouth filling, decadent and opulent. The wines are packed and stacked, yet everything is in perfect balance.