Learn everything about Domaine Charvin, Chateauneuf du Pape with wine tasting notes, wine and food pairing tips, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Domaine Charvin History, Overview
Domaine Charvin was created in 1851 by Guillaume Charvin. For one hundred years, the harvest of Domaine Charvin was sold in bulk to negociants in the Southern Rhone Valley. To commemorate owning the vineyards for a full century, for the first time, the Charvin family bottled their wine in 1951. The practice of selling their wine to negociants continued for some time after that.
The modern age of Domaine Charvin begins in 1990 when the young, energetic Laurent Charvin begins to manage the estate. Laurent Charvin was the sixth generation of his family to work at the property. 1990 was the first vintage for the domaine in which they produced, bottled and sold their own wine.
When Laurent Charvin took over managing the domaine, they had about 4 hectares of vines. Today, they have twice that amount of vineyard land cultivated with vines.
They also own 12 hectares of vines in the Cotes du Rhone appellation. Their vineyards have a terroir of rocks and stones over limestone and clay soils. On average, their vines are close to 50 years of age.
The best vintages of Domaine Charvin are: 2019, 2018, 2017, 2016, 2015, 2012, 2010, 2009, 2007, 2006, 2005, 2003, 2001, 2000, 1998 and 1990.
Unlike most producers in Chateauneuf du Pape, Domaine Charvin makes only one red Chateauneuf du Pape wine. Domaine Charvin remains a staunch traditionalist producer.
While many producers make special, high end cuvees, that does not work for Charvin. Gerard Charvin believes that would take away from his main wine. Not only are his views traditional, so is the wine making at Domaine Charvin.
Domaine Charvin Vineyards, Wines, Winemaking
The fruit used to produce Domaine Charvin ranges from 80-90% old vine Grenache with Syrah, some Mourvedre and a bit of Vaccarese. The terroir is rocks and sand. The vines are on average close to 50 years of age. Most of their vines are planted in 2 lieux-dits, Cabrieres and Maucoil. A small portion is planted in lArnesque.
The grapes are not destemmed. Vinification takes place in traditional cement vats. There are daily pump overs during the maceration and fermentation period which could last about three weeks, give or take.
The wine is aged in traditional red, cement tanks for an average of 21 months before bottling. The production of Domaine Charvin is close to 2,500 cases per vintage.
When to Drink Domaine Charvin, Anticipated Maturity, Decanting Time
Domaine Charvin can be enjoyed on the young side. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Charvin is usually better with 4-7 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 6-20 years after the vintage.
Serving Domaine Charvin with Wine, Food, Pairing Tips
Domaine Charvin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Charvin is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, barbecue, sausage and cassoulet. Domaine Charvin is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, tomatoes and cheese.
Domaine Charvin Character and Style
Domaine Charvin is a beautiful expression of Chateauneuf du Pape with a focus on purity, ripe red fruits and freshness, with elegant, silky textures. The wines of Charvin age and evolve quite nicely.
While many producers have steadily increased the price of their wines, Charvin has been slower than some of his peers to raise prices which has kept a lot of long time customers, including me very happy.
Domaine Charvin Wine Tasting Notes
16 Vintages 97,170 Views Sort by Vintage-Rating
|2017||Domaine Charvin (Châteauneuf-du-Pape)|
Hints of licorice, ripe, dark red fruits, earth and herbs start off the wine. On the palate, the wine is sweet, juicy, fresh and fruity and a nice, soft, elegance to the finish. The wine was made blending 82% Grenache, 5% Syrah, 5% Mourvedre, 4% Counoise and 4% Vaccarese.
2,119 Views Tasted Sep 21, 2019
|2016||Domaine Charvin (Châteauneuf-du-Pape)|
Polished, purity of fruit, length and freshness, along with silky textures, concentration and symmetry. Classic in all the right ways, this is a knockout wine and a contender for the best vintage Charvin has produced yet! The wine was made blending 82% Grenache, 5% Syrah, 5% Mourvedre, 4% Counoise and 4% Vaccarese.
4,567 Views Tasted Sep 18, 2018
|2015||Domaine Charvin (Châteauneuf-du-Pape)|
Showing a good depth of color, with loads of juicy, fleshy, black cherries, plums, thyme, cracked pepper and herbs. The wine balances between perfectly, being full bodied and elegant, with a soft, silky, spicy, kirsch packed finish.
4,358 Views Tasted Aug 21, 2017
|2014||Domaine Charvin (Châteauneuf-du-Pape)|
Sensuous red fruits, silky textures and fresh, red berries with a spicy note that sticks with you from start to finish. Polished and pure, this is already quite tasty to drink.
2,514 Views Tasted Jun 23, 2016
|2013||Domaine Charvin (Châteauneuf-du-Pape)|
With ripe, sweet, fresh red cherries, herb and earthy notes, that are made even better with the blast of kirsch and garrigue in the soft, silky, elegant, finish.
1,931 Views Tasted Sep 7, 2015
|2012||Domaine Charvin (Châteauneuf-du-Pape)|
Tight at the moment, air and coaxing helped, but it took effort to find the fresh, bright, red berries, thyme and assorted herbs. Medium bodied, and on the fresh side, the finish leaves you with just picked strawberry, kirsch and spice sensations. I'm waiting a few more years before popping another cork.
5,386 Views Tasted May 28, 2016
|2011||Domaine Charvin (Châteauneuf-du-Pape)|
Elegant, silky, fresh and forward, this medium bodied wine is already tasty, with its soft, silky textured, bright red berry fruits, earth, spice and floral notes.
2,085 Views Tasted Mar 5, 2018
|2010||Domaine Charvin (Châteauneuf-du-Pape)|
Concentrated, long, deep and fresh, layers of sweet, jammy black raspberries, kirsch and peppery red fruits feel great on your palate. Elegance and depth create a great expression of Grenache that ends with a basket of ripe cherries. Good now, this is going to get better with a few more years of bottle age.
5,119 Views Tasted Jan 20, 2014
|2009||Domaine Charvin (Châteauneuf-du-Pape)|
Voluptuous textures, sweet, ripe, black raspberries, kirsch, pepper and wet earth scents and a long, tasty, fresh, jammy, red berry and spice filled finish is found in sip after sip of this beauty. Perfect with Coq a Vin on a cold, wintery night. OK, cold for Los Angeles.
3,792 Views Tasted Dec 5, 2013
|2007||Domaine Charvin (Châteauneuf-du-Pape)|
Lush, dense, full bodied, round, concentrated wine with very ripe, dark cherry, fig and kirsch notes. Expressive and, easy to drink, there is no heat, but this is a very, ripe, sweet, richly textured wine.
4,436 Views Tasted Aug 20, 2018
Intense, classically styled, with ample concentration and structure to age and develop, the fruit is fresh, sweet and spicy with fresh, black raspberries, cherries, thyme and garrigue. I'm going through many of my 2007 Chateauneuf du Pape's at the moment, and 2007 Charvin is the most youthful and least developed so far. This was produced from a blend of 85% Grenache, 5% Syrah, 5% Mourvedre and 5% Vaccarese.
4,164 Views Tasted Nov 28, 2014
This powerful perfume jumps with fresh kirsch liqueur, jam, pepper, spice, black raspberry and earthy aromas. Soft, opulent and multi layers, this suave Chateauneuf du Pape finishes with a long, pure sensation of ripe sweet, black cherries, strawberry and fresh pepper.
9,061 Views Tasted Feb 21, 2011
|2006||Domaine Charvin (Châteauneuf-du-Pape)|
A beautiful nose of Fromboise, kirsch, pepper, spice and earth open to an elegantly textured, soft, sweet, wine that finishes with supple, black and red, spicy cherries. Drink it now, or age it for up to a decade, it's a very stylish Chateauneuf du Pape.
4,319 Views Tasted Nov 24, 2012
|2005||Domaine Charvin (Châteauneuf-du-Pape)|
Starting to show its ample, fresh, spicy, kirsch, strawberry and peppery, soft charms, this finesse styled wine is ready for drinking.
3,781 Views Tasted Aug 11, 2014
|2003||Domaine Charvin (Châteauneuf-du-Pape)|
Definitely fully ready for prime time, with its pepper, jammy kirsch, black raspberry and garrigue filled personality. I liked the wine, but it could use a little more freshness in the spicy, red berry, dominated finish.
3,068 Views Tasted Mar 13, 2013
|2001||Domaine Charvin (Châteauneuf-du-Pape)|
At peak, this has all the ripe, sweet, juicy, earthy kirsch, garrigue, pepper and licorice you need from start to finish. Lusciously textured, with loads of licorice infused cherries and herbs on the palate, no decanting is needed. Just pop and pour.
1,983 Views Tasted Jul 24, 2019
The best bottle of this wine I've ever tasted! The wine was all about the purity of the sweet, fresh cherries, luscious, rich textures, concentration of fruit and the bouquet, with its kirsch, garrigue, charcoal, licorice, spice and floral charm. Part of what makes this really great is the balance between elegance and lusty southern Rhone charm. This is fully mature and will remain at this level for at least another 5 years. If you have a bottle, you should be popping a cork on this beauty today!
3,542 Views Tasted Jun 6, 2016
With 20 minutes of air, the wine softened and delivered fresh, ripe, sweet, cherries, spice, kirsch and fresh herbs. Silky in texture, refined in personality, after 60 minutes of air, the finished developed a green, stemmy, olive note that was quite strong. Some tasters will find that a complexity, others will see it as off putting.
4,061 Views Tasted Jun 1, 2013
Fresh cracked black pepper, sweet black raspberries, cherries, strawberries and earth produce a strong perfume. Silky in texture, the wine finishes with elegant sensations of an array of ripe, red berries and herbs. There is a lot of purity in the fruit.
4,825 Views Tasted Aug 24, 2011
|2000||Domaine Charvin (Châteauneuf-du-Pape)|
A nice wine here, with lots of sweet, soft, elegant, ripe, red fruits. But the fruit seems to be fading. I'd drink this sooner than later before it looses more of its fruit.
3,114 Views Tasted May 30, 2014
Krisch, garrigue, pepper and strawberry jam make up the perfume. Rich and elegantly textured, this spicy, sweet, juicy wine finishes with soft black raspberry jam and dark cherry. This suave wine is fully mature.
4,579 Views Tasted Apr 25, 2011
This beautifully styled Chateauneuf du Pape was filled with jammy strawberry, garrigue, licorice, black cherry and fresh cherry aromas. Soft and silky in the mouth, this medium bodied, mature wine ends with flavors of fresh, spicy, jammy cherries. This wine should be drunk up over the next few years as it lacks the same level of power is showed a few years ago.
5,019 Views Tasted May 30, 2010
2000 Charvin is filled with fresh ground pepper, jammy black raspberry, kirsch, plum and Provencal herb scents. Long, fresh, intense and mouth filling, this mature Chateauneuf du Pape ends with ripe, spicy, jammy, black cherry flavors.
3,128 Views Tasted Nov 25, 2009
|1998||Domaine Charvin (Châteauneuf-du-Pape)|
Fully mature, aromas of fresh, Provencal herbs, black cherry, licorice and wet earth pop with little effort. Lush, silky and fresh, the kirsch finish carries through.
2,399 Views Tasted Nov 14, 2015
1998 Charvin personifies the elegant side of Chateauneuf du Pape. With its cherry, strawberry and rhubarb fruit profile, complicated by spice and freshly ground pepper, this suave, richly textured wine is probably close to fully mature. The wine ends with a fresh, bright fruit and slice profile.
3,820 Views Tasted Sep 13, 2010