New Articles

2011 Cheval Blanc Tasting Notes, Pierre Olivier Clouet Interview

2011 Cheval Blanc – From 52% Cabernet Franc and 48% Merlot, the wine will be aged in 100% new oak. The wine reached 13% alcohol and represents 65% of the harvest. This is a fresh, refined, elegant style of Cheval Blanc that offers soft, ripe, pure, fresh black and white cherries, floral, spice, truffle, smoke

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2011 Domaine de Chevalier Red and White Wine, a Nice Pair

Few chateaux in Bordeaux produce red and white wines of quality that sell for a fair price. Domaine de Chevalier is an exception to that rule.

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2011 Haut Bailly Tasting Notes, Interview with Veronique Sanders

For the 2011 Haut Bailly, we had to extract like a ballerina and use a gentle touch at low temperatures. This considered the style of the vintage and helped us avoid unipe or hard tannins.”

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Haut Marbuzet St. Estephe, Henri Duboscq

It was said that the previous owner, Herve Duboscq at times described Bordeaux wines by comparing them to different female body parts. He was considered by many people to be quite a character!

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Pairing Asian Cuisine with Wine, from the Asian Viewpoint

Red wine has always been favoured over white wine in Hong Kong because red wines, especially Bordeaux holds more perceived prestige. Today, the trend is moving toward drinking more white wines with meals.

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2011 Haut Brion, La Mission Haut Brion Classically Styled

2011 Haut Brion and 2011 La Mission Haut Brion are classic, polished, Pessac Leognan wines loaded with cassis and freshness.

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