Due to the increases in quality and continuous promotional efforts of the entire team, Chateau Pontet Canet is now of the most popular Bordeaux wines being produced today.
If you’re seeking the wine to open to spark conversation or friendly argument, try Chateau Pavie. You might not even have to open a bottle. Just bring up the wines being produced by Gerard Perse to a traditionalist taster and watch them turn as red as wine you have open.
All the Neipperg Bordeaux wine estates practice sustainable viticulture and take a biodynamic approach. They never use herbicides, pesticides, or insecticides preferring a natural approach to vineyard management.
Starting with the 2006 vintage, with the help of Stephane Derenoncourt, this property started making good Bordeaux wine and selling it at prices everyone can afford making them one of the best value wine producers in Bordeaux.
If you have never heard of Vitovska, you may be forgiven. Vitovska remains an obscure phenomenon even inside Italy. Forty hectares divided in tiny plots between thirty or so producers – what’s the fuss?
Meatloaf can pair well with complex wines, but it also works with young, ripe, fresh wines as well. Which is why we chose to pair it with a beautiful 2005 from the Bordeaux appellation of Cotes de Castillon.