The berries, with their acidity makes this a slightly better match for brighter wines like Cote Rotie or Pinot Noir. If you want something bigger, like a Bordeaux wine, leave out the berries.

Red meat and Bordeaux wine make a perfect pair. When the fat and protien found in the beef meets the tannins in your red wine, a chemical reaction takes place making each item taste even better!

Lamb and Bordeaux wine, one of those perfect pairings; like Romeo and Juliette, Hansel and Gretel, Anthony and Cleopatra, Sid and Nancy… OK, lamb and Bordeaux is a better pairing.

This beautiful dish looks great. And it’s easy to make. It’s so easy, I’m embarrassed to share how to put it together. The key is buying the freshest fish you can find.