The nice weather conditions we experienced at the end of the vintage, called “été indien”, plus our terroir, which is one of the earliest in the St. Julien appellation, made the difference with the 2012 Beychevelle harvest.
The idea that the moon plays a role in planting is also a tradition that stretches back to the ancient Egyptians and was used for over 3,000 years. It is only because of the Victorians that we have dismissed this idea as being wrong.
The best things about using truffles is, with only the assistance of a truffle grater, anyone can create a perfect dish that will have everyone at the table salivating for more!
For the 2012 Fetit Clinet growing season, we made two green harvests. The first took place when the grapes began to change color and we did a second green harvest later in the season to remove any unripe berries.
The alcohol levels are lower than 2008, 2009, 2010 and 2011. We are around slightly more than 13% with our 2012 Clinet.
At their best, 1982 Bordeaux combines sensuous, elegant tannins, richness, concentration, opulent, sensuous and occasional decadent textures with the ability to age and evolve into something special. Clearly 1982 Bordeaux deserves its fame. However, when compared to Bordeaux made today, 1982 Bordeaux falls short in one department, consistency.
It’s the date at which the harvest starts that is the most important. Then we must harvest as fast as possible and with luck, in the best possible conditions. The date at which the harvest ends is never anticipated at the beginning of the harvest. It is always confirmed just a few days before it’s there..