Learn everything about Chateau du Glana St. Julien, with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all the best Bordeaux Wine Producer Profiles
Chateau du Glana History, Overview
Chateau du Glana dates back to 1870, when the Saint Julien estate was created. Prior to 1870, some of the vineyard was once a part of the neighboring Chateau Saint-Pierre. However, the modern era for the estate is more recent. That starts in 1961, when it was purchased by Gabriel Meffre. At the time of the purchase, Chateau du Glana was in a sad state of dilapidation.
Only three hectares of vines remained planted. Everything needed a complete renovation, from the vineyards to the chateau, the cellars and all the wine making facilities. The renovations were completed in 1968. Chateau du Glana is not the only vineyard controlled by the owners, the Meffre family also own Chateau Lalande in St. Julien as well as Chateau Bellegrave in Pauillac.
With the start of the 21st century, the Meffre family made a new commitment to improve the quality and image of their Bordeaux wine. Prior to 1999, the top wine was sold under the name of Chateau du Glana Vieilles Vignes. That was shortened to just Chateau du Glana in 2000.
In 2003, Chateau du Glana once again began a complete renovation, bringing the estate up to the standards of modern times in its wine making and vineyard management techniques. The renovation they completed in 2003, included much replanting in the vineyard as well as a complete modernization of the vat rooms, grape reception area and barrel cellars.
Today, Chateau du Glana remains one of last remaining, non classified growths in the appellation. Chateau du Glana once again modernized their cellars and wine making facilities in 2015. Chateau du Glana remains a family affair.
Jean-Paul Meffre, the son of Gabriel Meffre is in charge of the property. His children, sons, Julien Meffre and Ludovic Meffre are also involved with the managing the estate.
Chateau du Glana Vineyards, Terroir, Grapes, Winemaking
The 59 hectare Left Bank vineyard of Chateau du Glana is planted to 65% Cabernet Sauvignon and 35% Merlot. This marked a change in the vineyard for the estate, as 5% of the vineyard was previously planted with Cabernet Franc. Those vines were removed and replaced with Merlot.
On average, the vines are 25 years of age. The terroir is gravel based soils, typical of what you will find in that part of the Medoc. The vineyard is planted to a vine density of 7,000 vines per hectare. Picking is conducted using a combination of machine harvesting and manual picking. The vineyard is located close to Chateau Lagrange.
To produce the wine of Chateau du Glana, the wine is vinified in large, traditional cement vats. Malolactic fermentation takes place in tank. The wines are aged in 40% new, French oak barrels for 12 months. The production is on average close to 15,000 cases per vintage. There is a second wine, Pavillon du Glana.
When to Drink Chateau du Glana, Anticipated Maturity, Decanting Time
Chateau du Glana can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau du Glana is usually better with at least 5-7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Pibran offers its best drinking and should reach peak maturity between 7-12 years of age after the vintage.
Serving Chateau du Glana with the Best Wine, Food, Pairing Tips
Chateau du Glana is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau du Glana is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. du Glana is also good when served with Asian dishes, hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.
Château du Glana Wine Tasting Notes
8 Vintages 21,266 Views Sort by Vintage-Rating
|2017||Château du Glana (St. Julien)|
Medium bodied, forward and approachable, here you'll find a cassis, earth, cedar and licorice-filled wine with a sweet and tart, bright red berry finish.
1,188 Views Tasted Apr 26, 2018
|2016||Château du Glana (St. Julien)|
One of the few remaining non-classified growths in the St. Julien appellation, this wine serves up fresh, abundant cassis, tobacco and cedar. Medium body with soft textures and a berry-filled finish, the wine needs a few years to develop more complexity.
1,703 Views Tasted Apr 29, 2017
|2015||Château du Glana (St. Julien)|
A soft, forward, medium-bodied, elegant charmer with fresh, sweet, red fruits and soft tannins in the finish. 86 - 88 Pts
1,976 Views Tasted Apr 20, 2016
|2014||Château du Glana (St. Julien)|
With coffee bean, plum and earth in the nose, this fresh, medium-bodied wine has a sweet, forward personality. 86-88 Pts
2,208 Views Tasted Apr 16, 2015
|2012||Château du Glana (St. Julien)|
A nice value from the St. Julien appellation, medium bodied, with fresh, cherries and plums, softness and an easy to drink character.
2,584 Views Tasted Jul 6, 2015
|2010||Château du Glana (St. Julien)|
Medium bodied, soft, already approachable with its open, black cherry, earth, red plum, oak and tobacco profile. This is a nice example of a Left Bank value wine.
3,712 Views Tasted Nov 24, 2013
|2009||Château du Glana (St. Julien)|
Easy to like, easy to taste and easy to drink. Forward, soft, plums and black cherries, with hints of tobacco, earth and licorice. Drink this on the young side.
3,948 Views Tasted Feb 12, 2014
|2005||Château du Glana (St. Julien)|
A real crowd pleaser from St. Julien. Soft, forward, with nice dark red fruits, earth, tobacco and spice. This open, value Bordeaux wine is more than ready to go. I would not age it further.
3,947 Views Tasted Aug 14, 2013