Learn everything about Chateau Yon-Figeac St. Emilion with wine tasting notes and wine with food pairing tips. Learn about the best vintages, wine ratings, a history of the property, information on their vineyards and winemaking. If you want to read about other important Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Yon Figeac History, Overview
Chateau Yon-Figeac dates back to the summer of June, 1881. As you can imagine from the name, Yon-Figeac was once a part of the massive Chateau Figeac estate, which gave birth to numerous St. Emilion estates that now bear the name of Figeac, as part of their name.
Chateau Yon-Figeac is owned Alain Castle, who also owns property in the Loire Valley region. Alain Castle purchased Chateau Yon-Figeac in 2005 from the Germain family who owned the vineyard since 1985, when it was purchased by Bernard Germain.
Chateau Yon Figeac Vineyards, Terroir, Grapes, Winemaking
The 25 hectare St. Emilion vineyard of Chateau Yon-Figeac is is planted to 86% Merlot, 10% Cabernet Franc and 4% Petit Verdot. Yon Figeac has the distinction of being one of the largest vineyards in the Right Bank that is in one, large single parcel.
The terroir is sand, clay and iron deposits. The vines are old at an average age of 35 years of age.
Once the new owners took over, they began to add some Petit Verdot vines to the vineyard mix and increased the amount of Merlot as well, while decreasing the portion of Cabernet Franc.
To produce the wine of Chateau Yon-Figeac, vinification takes place in temperature controlled, stainless steel vats. On average, the wines are aged in 35% new, French oak barrels for between 12 to 14 months, depending on the quality and character of the vintage.
The best vintages of Chateau Yon Figeac are: 2019, 2018, 2017, 2016, 2015, 2014, 2010, 2009 and 2005.
Chateau Yon-Figeac produces close to 7,500 cases of wine per year. There is a second wine, Les Roches de Yon-Figeac. While it’s common in Bordeaux to produce a second wine, Yon-Figeac is one of the few estates in the Right Bank that also produce a third St. Emilion wine as well, Yon Saint Martin.
When to Drink Chateau Yon Figeac, Anticipated Maturity, Decanting Time
Chateau Yon Figeac can be enjoyed on the young side with an hour or so of decanting. However, the wine is usually better with 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage character.
In the best years, the wine will best between 10-15 years of age after the vintage. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Yon Figeac with Wine, Food, Pairing Tips
Chateau Yon Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Yon Figeac is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Yon Figeac is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Yon-Figeac Wine Tasting Notes
11 Vintages 31,517 Views Sort by Vintage-Rating
|2019||Château Yon-Figeac (St. Émilion Grand Cru)|
Medium-bodied, soft, fresh and fruity with a nice, cherry and cocoa energetic mid-palate and finish that will drink well early. 88-90 Pts
2,051 Views Tasted Jun 8, 2020
|2018||Château Yon-Figeac (St. Émilion Grand Cru)|
This soft, early-maturing, medium-bodied wine is focused on a licorice, herb-accented, earthy, red berry essence and a finesse styling in the finish. 85-87 Pts
1,559 Views Tasted Apr 19, 2019
|2016||Château Yon-Figeac (St. Émilion Grand Cru)|
Medium bodied, soft, red plum and cherry fruits with a forward approach.
2,792 Views Tasted Apr 29, 2017
|2015||Château Yon-Figeac (St. Émilion Grand Cru)|
Medium-bodied, with a bright, fresh red berry attitude, that is ready to drink on release.
3,045 Views Tasted May 21, 2018
Medium-bodied with fresh, bright, red fruits and herbs, the wine is forward, fresh and open for business with its sweet red cherry charm already delivering its goods.
2,134 Views Tasted Mar 12, 2018
With an herbal and earthy character to the fresh, bright, red fruits, the wine is soft, medium bodied and forward. The lighter styled wine should drink well quite early.
2,082 Views Tasted Nov 22, 2017
Medium-bodied with saline tannins, this wine, with its fresh, red fruits and thyme, is going to be nice to drink on the early side.
1,875 Views Tasted Apr 29, 2016
|2014||Château Yon-Figeac (St. Émilion Grand Cru)|
A light, easy-drinking wine dominated by crisp red fruits and produced in crowd-pleasing style for early consumption. 83-85 Pts
2,643 Views Tasted Apr 27, 2015
|2013||Château Yon-Figeac (St. Émilion Grand Cru)|
Light in color and character, the wine focuses on the fruits’ slender, bright character. 82-83 Pts
2,131 Views Tasted Apr 29, 2014
|2012||Château Yon-Figeac (St. Émilion Grand Cru)|
Medium bodied, fresh, easy drinking Right Bank wine with soft textures and ripe fruits for early drinking pleasure. The wine was produced from a blend of 83% Merlot, 15% Cabernet Sauvignon and 2% Petit Verdot.
2,476 Views Tasted May 16, 2015
|2011||Château Yon-Figeac (St. Émilion Grand Cru)|
Light ruby in color, medium bodied, with a nose of fennel, herbs and bright red berries. This light wine should be consumed in its youth.
2,287 Views Tasted Nov 17, 2013
|2010||Château Yon-Figeac (St. Émilion Grand Cru)|
Medium bodied, soft textured, fresh, spicy, melange of ripe cherries, black raspberries and plum, with a hint of earthy complexities that are just starting to show.
1,953 Views Tasted Nov 29, 2015
|2009||Château Yon-Figeac (St. Émilion Grand Cru)|
Medium-bodied, elegant, finesse-styled, round, soft, black cherry filled charmer with notes of thyme, earth and plums in the finish. This is ready to go.
1,446 Views Tasted Feb 9, 2019
|2005||Château Yon-Figeac (St. Émilion Grand Cru)|
Ready to go, the wine is medium bodied, silky, fresh, offering a nice blend of cocoa, black with red cherry, plum and earthy characteristics, that kicks in with a judicious dash of thyme in the soft textured finish. The wine was made from blending 80% Merlot with 20% Cabernet Franc.
3,043 Views Tasted Jul 18, 2017