Learn everything about Chateau Cadet Bon St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Cadet Bon History, Overview
Chateau Cadet Bon takes its name from one of the founding owners of the original St. Emilion estate, Pierre Bon. The estate is owned by Guy Richard and Mylene Richard. The Richard family purchased Chateau Cadet Bon in 2001 from Bernard Gans who had owned the vineyard since 1992.
Chateau Cadet Bon was one of the four St. Emilion chateaux to formally sue and contest the results of the 2006 Saint Emilion Classification as they were demoted in the classification.
That lawsuit led to the court ordered decision to have a new St. Emilion classification in 2012. Chateau Cadet Bon returned to the classification of Grand Cru Classe in the 2012 St. Emilion Classification.
Chateau Cadet Bon Vineyards, Terroir, Grapes, Winemaking
The Right Bank vineyard of Chateau Cadet Bon is planted to 80% Merlot and 20% Cabernet Franc. The vineyard is 7 hectares of vines in a single parcel. However, the vineyard is laid out in in two different sections.
The larger portion of the estate is the 4.6 hectares of vines that are in classified terroir. The smaller section is used to produce their second wine, because that terroir is not classified. The terroir is limestone over clay soils. They have old vines. Many of which are on average, 35 years of age.
To produce the wine of Chateau Cadet Bon, the grapes are whole berry vinified in small, stainless steel vats. Malolactic fermentation takes place in barrel.
The wine is then aged in 33% new, French oak barrels for between 12 to 18 months, depending on the vintage. Stephane Derenoncourt is the consultant. On average, the production of Chateau Cadet Bon is close to 2,000 cases per year. There is a second wine, Vieux Moulin du Cadet.
Prior to 2009, Chateau Cadet Bon was not a Saint Emilion wine that was on most people’s mind. Since the team of Stephane Derenoncourt started working with the estate in 2005 the wines have remained on a steady, but course of improvement. 2010 is the best vintage I’ve tasted of Chateau Cadet Bon yet.
However, 2015 and 2016 are going to give that previous year a run for its money as the wines age.
When to Drink Chateau Cadet Bon, Anticipated Maturity, Decanting Time
Chateau Cadet Bon is usually better with 3-4 years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Cadet Bon is best enjoyed in the first 4-12 years of life.
Young vintages can be decanted for up to 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Cadet Bon with Wine and Food Pairings
Chateau Cadet Bon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Cadet Bon is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Cadet Bon is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Cadet-Bon Wine Tasting Notes
9 Vintages 16,514 Views Sort by Vintage-Rating
|2017||Château Cadet-Bon (St. Émilion Grand Cru)|
Silky, soft and polished, there is a sense of minerality in the fleshy, ripe cherries, licorice and cocoa found here.
1,026 Views Tasted Apr 26, 2018
|2016||Château Cadet-Bon (St. Émilion Grand Cru)|
A forward, medium bodied, earthy, fresh, red berry dominated, spicy wine that will offer early drinking with easy pleasure.
800 Views Tasted Apr 29, 2017
|2015||Château Cadet-Bon (St. Émilion Grand Cru)|
Truffle, spice, sweet red plums and thyme are already starting to show. The wine is medium bodied, forward, soft and sweet. There is a nice soft feeling to the tannins and sweetness of fruit in the endnote.
1,345 Views Tasted May 21, 2018
Forward, medium-bodied, and easy to like, the fruit is fresh, ripe and sweet. There is a softness to the texture and a pleasant addition of licorice in the dark plum and cherry finish.
1,012 Views Tasted Apr 29, 2016
|2014||Château Cadet-Bon (St. Émilion Grand Cru)|
A medium-bodied, easy-drinking wine with light, red fruits, it will be ready to drink on release. 86-88 Pts
1,327 Views Tasted Apr 27, 2015
|2013||Château Cadet-Bon (St. Émilion Grand Cru)|
With fresh red berries and fennel, this medium-bodied, forward wine finishes with red plum and cherries. 85-88 Pts
1,187 Views Tasted Apr 28, 2014
|2012||Château Cadet-Bon (St. Émilion Grand Cru)|
With licorice, earth and jammy blackberries, this wine is polished, sweet, round and forward with a short black cherry finish. 88-90 Pts
1,889 Views Tasted Apr 26, 2013
|2011||Château Cadet-Bon (St. Émilion Grand Cru)|
From 80% Merlot and 20% Cabernet Franc, the wine reached 14.4% alcohol. Coffee, fennel, stone, vanilla and black raspberry with a round black cherry finish. 87-89 Pts
1,447 Views Tasted Apr 24, 2012
|2010||Château Cadet-Bon (St. Émilion Grand Cru)|
Cadet Bon 80% Merlot and 20% Cabernet Franc open to licorice, spice, jammy berry and minerality aromas. Soft and round in texture, the wine ends with a sweet, ripe, rich, blackberry finish. Slightly more than 1,000 cases were produced in this vintage. 90-92 Pts
2,307 Views Tasted Apr 22, 2011
|2009||Château Cadet-Bon (St. Émilion Grand Cru)|
An improvement from pervious vintages, this soft textured, medium bodied, round textured wine made from 85% Merlot is filled with stone, dark fruit and jammy strawberries in the perfume. This fleshy wine is already drinking well.
2,086 Views Tasted Jul 18, 2011
2009 Cadet Bon is earthy, filled with stone, dark fruit, and jammy strawberry flavors. Produced from 85% merlot, this fleshy wine should drink well early. 87-89 Pts
2,088 Views Tasted Jun 28, 2010