Learn everything about Chateau Saint Pierre Pomerol with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Saint Pierre History, Overview
Chateau Saint Pierre is owned by the Lavaux family. The estate has belonged to the same family since the 1940’s. Chateau Saint Pierre in Pomerol is not exactly a household name.
Located in good terroir, you can see the chateau and vineyards from Chateau La Fleur Petrus, or should I say the location of the previously named La Providence estate, as Saint Pierre is exactly across the road.
You can see the famous Pomerol church from the Saint Pierre vineyards as well. Madame Francois de Lavaux is the owner and person in charge of Chateau Saint Pierre today.
The combination of good terroir and the lack of consumer awareness was probably responsible for the decision by Madame Madame Francois de Lavaux to bring in the team of Stephane Derenoncout starting with the difficult 2014 vintage to help with the wine making and vineyard management.
Chateau Saint Pierre Vineyards, Terroir, Grapes, Winemaking
The 2.7 hectare Right Bank vineyard of Chateau Saint Pierre is planted to 60% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon and the remaining 5% of the vineyard is mostly Malbec and perhaps a few vines of Petit Verdot or Carmenere. No one at the property seems to know for sure!
The terroir is gravel and clay soils. During the mid 1980’s the vineyard was planted to 75% Merlot and 25% Cabernet Franc. But that seems to have changed over the years. The vineyard is managed using self sustaining farming techniques.
The grapes are whole berry fermented. Malolactic fermentation takes place in barrel. The wine is aged in an average of 60% new, French oak barrels. There is a second wine, La Fleur de St.-Pierre. On average, the production of Chateau Saint Pierre Pomerol is slightly less than 1,000 cases of wine per vintage.
When to Drink Chateau Saint Pierre, Anticipated Maturity, Decanting Time
Chateau Saint Pierre can be enjoyed on the young side with 1-2 hours of decanting. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
However, I find the wine is usually better with 5-8 years of bottle age. Of course that can vary slightly, depending on the vintage character. In the best years, the Chateau Saint Pierre Pomerol will best between 5-17 years of age after the vintage.
Serving Chateau Saint Pierre with Wine, Food, Pairing Tips
Chateau Saint Pierre is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Saint Pierre is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Saint Pierre is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Madame Francois de Lavaux and her family own 3 additional estates in the Pomerol appellation, Clos du Vieux Plateau Certan, Chateau Haut Cloquet and Chateau La Renaissance.
Château Saint-Pierre (Pomerol) Wine Tasting Notes
5 Vintages 7,110 Views Sort by Vintage-Rating
|2018||Château Saint-Pierre (Pomerol) (Pomerol)|
Floral, earthy, medium-bodied and on the red plum side of the style range, the wine is soft and mildly showy with a mineral-infused, red berry, classic finish. 89=91 Pts
1,246 Views Tasted Apr 19, 2019
|2017||Château Saint-Pierre (Pomerol) (Pomerol)|
Flowers, licorice, wet earth and plummy fruits delivered in a medium bodied, soft, polished manner. On the backend, you'll enjoy silky, ripe, earthy plums.
1,196 Views Tasted Apr 26, 2018
|2016||Château Saint-Pierre (Pomerol) (Pomerol)|
Slowly but surely, this keeps getting better. Soft, round and fruity, there is sweetness and freshness here with loads of ripe, juicy plums, hints of licorice and a touch of earth. Give it a few years in the cellar for things to round out and come together nicely.
484 Views Tasted Sep 21, 2019
Character and style with soft tannins and a rich, dark, red, fruity finish. The wine is medium bodied and earthy -- hearty black cherry, licorice and hints of truffle notes abound.
1,201 Views Tasted Apr 29, 2017
|2015||Château Saint-Pierre (Pomerol) (Pomerol)|
Medium-bodied with cherry, floral and earthy notes, this wine is soft, silky and fresh, ending with spicy, red fruits in the finish. 89 - 91 Pts
1,323 Views Tasted Apr 27, 2016
|2014||Château Saint-Pierre (Pomerol) (Pomerol)|
Medium-bodied with cherry, floral and earthy notes, the wine is soft, silky and fresh. This is the first vintage for the team lead by Stephane Derenoncourt. It’s also my first time trying the wine. From a good terroir, this could be a wine to watch out for in the future. 87-88 Pts
1,660 Views Tasted Apr 24, 2015