Learn everything about Chateau Tour du Haut Moulin Haut Medoc with wine tasting notes and wine with food pairing tips. Learn about the best vintages, history of the property, information on winemaking and vineyards. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Tour du Haut Milon History, Overview
Chateau Tour du Haut Moulin has been owned by the popular Pitou family since they first purchased the estate all the way back in 1870. Today, Chateau Tour du Haut Moulin is managed by a direct descendant of the original founder, Louis Poitou.
In fact, Lionel Poitou and Carol Poitou are the fifth generation in their family to manage Chateau Tour du Haut Moulin. In 2013, the estate updated their image with a new, more modern, embossed design for their label.
Chateau Tour du Haut Milon Vineyards, Terroir, Grapes, Winemaking
The vineyard is situated inland in the Haut Medoc appellation. This places the estate in the communes of Fort Medoc and Cussac and not too far from Chateau Beaumont in the middle of both the St. Julien and Margaux appellations.
To produce the wine of of Chateau Tour du Haut Moulin, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in cement vats. The wine is then aged in about 30% new, French oak barrels for between 12 to 15 months before the wine is bottled.
The amount of time in the barrel for the aging is determined by the character and quality of the vintage. There is a second wine, Florilege de Tour du Haut-Moulin. On average, the production is close to 15,000 cases of wine per vintage of Chateau Tour du Haut Moulin.
When to Drink Chateau Tour du Haut Moulin, Anticipated Maturity, Decanting Time
Chateau Tour du Haut Moulin is usually better with 1-3 years of bottle age. Of course that can vary slightly, depending on the vintage character. In the best years, the wine will be best between 10-15 years of age after the vintage.
Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Tour du Haut Milon is one of those Bordeaux wines that really serves up a lot of quality for the price.
Serving Chateau Tour du Haut Milon with Wine, Food, Pairing Tips
Chateau Tour du Haut Milon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Tour du Haut Milon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Tour du Haut Milon is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château Tour du Haut-Moulin Wine Tasting Notes
6 Vintages 11,307 Views Sort by Vintage-Rating
|2017||Château Tour du Haut-Moulin (Haut-Médoc)|
A medium/full-bodied wine with an earthy, fresh, crisp red berry character, there is a dash of cocoa, a tinge of tobacco, soft tannins and a forward personality.
1,438 Views Tasted Apr 26, 2018
|2016||Château Tour du Haut-Moulin (Haut-Médoc)|
Medium/full-bodied with a sweetness, hints of chocolate, earth and plum, the round textures and dark red fruits make this already quite tasty.
1,799 Views Tasted Apr 29, 2017
|2012||Château Tour du Haut-Moulin (Haut-Médoc)|
This blend of this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is just starting to wake up. Rich in color, the ripe, dark fruits, paired with its thyme, smoke, coffee bean and earthy, full bodied charm should be at peak in a few years. This is nice, Left Bank Bordeaux that sells for a very fair price.
1,977 Views Tasted May 8, 2016
|2010||Château Tour du Haut-Moulin (Haut-Médoc)|
Easy drinking quaffer, with classic Medoc character and some rusticity and oak in the crisp, fruit filled finish.
1,448 Views Tasted Jan 30, 2016
|2009||Château Tour du Haut-Moulin (Haut-Médoc)|
Medium/full bodied with tannins and structure for further aging, the wine offers an earthy, ripe, cassis and blackberry profile with thyme and espresso notes which add to its mix.
1,495 Views Tasted Nov 26, 2015
|2005||Château Tour du Haut-Moulin (Haut-Médoc)|
For a mature Left Bank Bordeaux, from 2005, that remains value priced, there is a lot to like here with its ripe, dark berry, tobacco, earth and spicy profile. The wine has body, firm, ripe tannins and dark, red fruits in the finish. There is no reason to wait any longer on this wine.
3,150 Views Tasted Mar 4, 2017