Good Grape Jeff Lefevere Interviews Wine Cellar Insider on Bordeaux
Inside the Headlines: Good Grape Jeff Lefevere has a Bordeaux Conversation with Jeff Leve…
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Margaux Vertical Tasting by Farr Vintners looks at 22 Vintages
Margaux never produces “powerhouse” wines. For this reason it may suffer in comparison with tannic and intense wines produced by the Pauillac First Growths – especially Latour. It does have wonderful purity, class, balance & sophistication.
Vieux Chateau Certan Alexandre Thienpont Pomerol Bordeaux Wine Profile
Vieux Chateau Certan is an elegant Pomerol. It’s full bodied, rich and offers ripe blackberry, plum, floral, chocolate and spice aromas. The texture can be pure silk and velvet. The wine is effortless to drink, yet it’s complex and ages well.
The North American Wine Bloggers Conference Nicky Vallee
Travelling is about the need to experience a region for what it offers, in terms of unique food and wine opportunities and to step out of the box when choosing what to indulge in.
Squid Ink Pasta with Shellfish and Wine, Food and Wine Pairing
This beautiful dish looks great. And it’s easy to make. It’s so easy, I’m embarrassed to share how to put it together. The key is buying the freshest fish you can find.
La Mission Haut Brion Tasting 1961-1999 with Bipin Desai
Due to the consistent level of quality and character found in Chateau La Mission Haut Brion, if the wines of Bordeaux were ever reclassified, I have no doubt that La Mission Haut Brion would be elevated to First Growth status.
Champagne Buying Tips and Best Holiday Buys from Brad Baker
Now that New Year celebrations are imminent, everyone has a reason to embrace Champagne and sparkling wine. The challenge is; selecting a wine that is tasty, appropriate for the occasion and your budget.
