Everything about Chateau Moulin Haut Laroque Canon Fronsac, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Moulin Haut Laroque History, Overview
The roots of the Hervé family can be traced back to 1607. In that year, Jean-Marie Hervé, a sailor from Brittany served the King of France. We are not sure when they bought their Bordeaux estate. However, records show they began bottling their own Bordeaux wine in 1890! That is interesting to note, becuase in those days, most wines were bottled and sold by negociants. That makes Chateau Moulin Haut Laroque one of the first properties in Fronsac, as well as in all of Bordeaux to bottle and sell their own wine.
Chateau Moulin Haut Laroque is owned by the Herve family and managed by Jean-Noel Herve. In 1999, the cellars of Chateau Moulin Haut Laroque were completely updated and modernized as well as all fed using only gravity.
Chateau Moulin Haut Laroque Vineyards, Terroir, Grapes, Winemaking
The 16 hectare Fronsac vineyard of Moulin Haut Laroque can be looked at quite easily, if you divide it into 2 parts. They own vines on the plateau of Fronsac, not far from Haut Carles with heavy limestone deposits and they own other parcels on the slopes close to the chateau which has more clay. The vineyard is planted to 65% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon and 5% Malbec. The terroir is clay and limestone soils. The vineyard is planted to a vine density that ranges from 5,500 to 6,700 vines per hectare. Newer plantings are done at the higher levels of vine density. There are old Cabernet Franc vines that are more than 70 years of age, which add a lot to the wines character and concentration. They also have some of the regions oldest Malbec vines that are almost 80 years old!
To produce the wine of Chateau Moulin Haut Laroque, vinification takes place in small, temperature controlled, stainless steel vats. Malolactic fermentation takes place in French oak barrels. All wine is moved entirely by gravity. The wine of Chateau Moulin Haut Laroque is then aged in an average of 35% new, French oak barrels for about 18 months before bottling.
Serving and Decanting Chateau Moulin Haut Laroque with Wine, Food, Pairing Tips
Chateau Moulin Haut Laroque is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Moulin Haut Laroque is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Moulin Haut Laroque is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Located in the Canon Fronsac appellation, Chateau Moulin Haut Laroque is a value priced Bordeaux wine that remains one of the best over performers in the Right Bank. Michel Rolland is the wine making consultant. To help insure the wine is at the highest level of quality, the estate also produces a second wine, Chateau Herve Laroque. In addition, the owners of Chateau Moulin Haut Laroque also produce two other wines; Fronsac par Jean Noel Herve and Chateau Cardeneau.
Chateau Moulin Haut Laroque is a great example of a Bordeaux value wine that combines quality, style and price.
Château Moulin Haut-Laroque Wine Tasting Notes
11 Vintages 36630 Views Sort Vintage Rating
2016 Château Moulin Haut-Laroque ( Fronsac)
Soft tannins, medium bodied, with juicy black raspberries, dark chocolate and espresso in the nose and on the palate.
Apr 29, 2017points - Tasted 520 Views
2015 Château Moulin Haut-Laroque ( Fronsac)
Really silky on the palate, with loads of fresh, sweet, ripe, cherries, espresso and licorice that should offer delicious tasting early.
Apr 29, 2016points - Tasted 1832 Views
2014 Château Moulin Haut-Laroque ( Fronsac)
Coffee bean, earthy, red cherries, soft, round, polished textures all blending together to produce a ripe, easy to drink charmer. 88-89 Pts
May 1, 2015points - Tasted 2072 Views
2013 Château Moulin Haut-Laroque ( Fronsac)
Spicy, with coffee bean, vanilla and plum in the nose, the wine shows some oak in its black and plum, round finish. 85-87 Pts
May 1, 2014points - Tasted 1919 Views
2012 Château Moulin Haut-Laroque ( Fronsac)
Showing deep color, the wine is fresh, soft and round, with a black cherry filled personality.
May 15, 2015points - Tasted 1660 Views
This really put on weight and added complexity during the aging. The wine, produced from a blend of 65% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon and 5% Malbec easily serves up an earthy espresso driven, cherry and licorice personality with a soft, smooth finish. Give it 2-3 years to continue filling out.
May 7, 2015points - Tasted 1280 Views
The wine delivers chocolate-covered cherries, fennel and fresh herbs. Medium-bodied, the wine ends with a light, red cherry finish. 87-89 Pts
Apr 26, 2013points - Tasted 2324 Views
2011 Château Moulin Haut-Laroque ( Fronsac)
Pepper, oak and cassis with medium body and a fresh, spicy blackberry finish. 87-89 Pts
Apr 20, 2012points - Tasted 2541 Views
2010 Château Moulin Haut-Laroque ( Fronsac)
This screaming value offers licorice, black and blue fruits, jam, coffee and earthy scents, ripe tannins and a polished, long, rich finish.
May 8, 2013points - Tasted 2612 Views
2009 Château Moulin Haut-Laroque ( Fronsac)
Flashy, forward and already fun to drink, the wine pops with licorice, black cherries and earth. Deeply colored, lushly textured and open, this should be able to age, as well as offer pleasure in its youth. Savvy shoppers should be able to find this Bordeaux value wine for under $30.
Mar 8, 2013points - Tasted 4022 Views
2008 Château Moulin Haut-Laroque ( Fronsac)
Licorice, sweet red and black fruit, spice and stone scents lead to a round, medium bodied wine that is already showing well. From a blend of 65% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon and 5% Malbec, I'd drink this fun wine over the next 5-8 years.
Sep 12, 2011points - Tasted 2997 Views
2006 Château Moulin Haut-Laroque ( Fronsac)
This is loaded with licorice, chocolate covered cherries, minerality, spice box and coffee bean. Round, ripe, sweet and delicious, this plush wine is already showing well and should give pleasure for at least another decade.
Oct 29, 2011points - Tasted 3584 Views
2005 Château Moulin Haut-Laroque ( Fronsac)
Smoke, cherry, black raspberry and fennel, soft textures and a round, crowd pleasing finish. This is drinking great today.
Mar 12, 2012points - Tasted 5146 Views
This plush, ready drink, pleasure machine of a wine is filled with ripe, juicy black raspberries, licorice and cocoa. This is a sold value wine.
Aug 1, 2011points - Tasted 4121 Views