Everything about Chateau Haut Batailley , Pauillac , Bordeaux , Fifth Growth , wine producer profile, with wine tasting notes , wine and food paring tips, best vintages, wine ratings , a history of the property, information on wine making and terroir, along with wine tasting reviews . If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Haut Batailley History, Overview
Chateau Haut Batailley has been a family affair for most the 20th century. The chateau and its property was divided between the Borie brothers Marcel and François in 1942. François Borie was able to enlarge the size of the Haut Batailley vineyards due to the purchase of additional vines from Chateau Duhart-Milon in 1951.
In 1953, after Francois Borie passed away, his daughter Françoise de Brest-Borie inherited Haut Batailley. She asked her brother Jean-Eugene Borie to manage the estate for the family. Following in his father’s footsteps, his son François-Xavier Borie took charge. Along with the help of his daughter, the charming and attractive Emeline Borie, they continue to manage the Bordeaux wine property today. In 2006, Francois Xavier Borie began a renovation and modernization of the wine making facilities and cellars. This allowed Chateau Haut Batailley to begin doing parcel by parcel vinification.
Chateau Haut Batailley is the smaller sibling of neighboring Batailley. The winery is run by the Francois Xavier Borie Family who also own Chateau Grand Puy Lacoste . Emeline Borie continues taking on more responsibilities in managing the estate. There is no actual chateau on the estate. Instead, they use a large cellar for the wine making and cellars at the property. This is semi recent as the wines were made at Chateau Ducru Beaucaillou until the early 1970’s. In 2017, the Cazes family of neighboring Chateau Lynch Bages purchased the vineyard from Françoise Des Brest.
The best vintages for Chateau Haut Batailley are: 2016, 2015, 2014, 2010, 2009, 2006, 2005 and 2000. Much older vintages can be dicey. They are not wines I’d buy today.
Chateau Haut Batailley, Vineyards, Terroir, Grapes , Winemaking
The 22 hectare Bordeaux vineyard of Haut Batailley is located inland, off the D1, close to the south eastern side of Pauillac. You can divide the vineyard into 2 parts, with a portion of the vines planted directly behind the chateau on what is known as Petit Batailley. They share this part of Pauillac with Chateau Latour . The other part of their vineyard is due north on the Bages plateau, next to Chateau Lynch Bages. The vineyard is planted to 70% Cabernet Sauvignon , 25% Merlot and 5% Cabernet Franc , which marks an increase in the amount of Cabernet Sauvignon and a decrease in the Cabernet Franc planted in the vineyards.
The production of Chateau Haut Batailley is traditional. After destemming, the alcoholic fermentation takes place in temperature controlled stainless steel vats. Malolactic fermentation takes place in vat. Chateau Haut Batailley is then aged for up to 20 months in 40% new, French oak barrels before bottling.
There is a second wine , La Tour L’Aspic. The name of the second wine was inspired by a white tower located on the property that was created in 1875. The top of the tower features a statue of the Virgin Mary in French to “un aspic” which gave the wine the name of La Tour L’Aspic. For a period of time, the estate also produced a third wine, La Couronne, which was a parcel selection. But that wine is no longer made.
Serving and Decanting Chateau Haut Batailley with Wine, Food, Pairing Tips
Chateau Haut Batailley is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 2-3 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Haut Batailley is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Haut Batailley is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
On average, the production is close to 9,000 cases of Bordeaux wine per year of Chateau Haut Batailley.
Château Haut-Batailley Wine Tasting Notes
16 Vintages 77271 Views Sort Vintage Rating
2015 Château Haut-Batailley ( Pauillac. )
Dark, red fruits, thyme and floral notes in the perfume lead to a fresh, medium-bodied, cassis-dominated wine with fine tannins, finesse and a bright, peppered, stylized finish. Blending 72% Cabernet Sauvignon and 28% Merlot, this wine reached 13.5% alcohol with a pH of 3.7. 90 - 92 Pts
Apr 18, 2016points - Tasted 3552 Views
2014 Château Haut-Batailley ( Pauillac. )
Florals with cassis on the nose and the unmistakable elegance and strength of Pauillac. This wine is fresh and sweet with a hint of cherry that should drink well early. Blending 78% Cabernet Sauvignon and 18% Merlot, the wine reached 13.5% alcohol. 89-92 Pts
Apr 14, 2015points - Tasted 3531 Views
2013 Château Haut-Batailley ( Pauillac. )
With crunchy cassis, thyme, spice and coffee bean scents, the wine is crisp, bright and spicy, finishing with a light red berry note. Blending 76% Cabernet Sauvignon and 24% Merlot, the wine reached 13.2 alcohol. From yields of 31 hectoliters per hectare, the Grand Vin represents 50% of the crop. 87-89 Pts
Apr 20, 2014points - Tasted 2765 Views
2012 Château Haut-Batailley ( Pauillac. )
71% Cabernet Sauvignon and 29% Merlot make up the blend. The wine will be aged in 60% new French oak barrels. Smoke, licorice and cassis notes open to a medium-bodied, black cherry-filled wine with some dryness in the finish. 88-90 Pts
Apr 23, 2013points - Tasted 4609 Views
2011 Château Haut-Batailley ( Pauillac. )
Blending 72% Cabernet Sauvignon with 28% Merlot, the wine will be aged in 60% new oak. Cedar wood, crème de cassis, green forest scents, medium bodied with light textures and a bright cassis finish. 88-90 Pts
Apr 10, 2012points - Tasted 4800 Views
2010 Château Haut-Batailley ( Pauillac. )
Haut Batailey From 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc, the Borie family produced a wine that offers spicy cassis aromas, depth of flavor and a finish of ripe black and red fruits. 90-92 Pts
Apr 20, 2011points - Tasted 4707 Views
2009 Château Haut-Batailley ( Pauillac. )
2009 Haut Batailey is light ruby. Notes of black berry and cedar notes define the perfume. Medium bodied, with a short, albeit ripe, cassis finish. 87/89 Pts
Aug 26, 2010points - Tasted 6108 Views
2008 Château Haut-Batailley ( Pauillac. )
08 Château Haut Batailley shows cassis and tobacco on the nose. This is a medium bodied, elegantly styled wine that finishes with light, back fruit notes. 87-89 Pts
Aug 31, 2009points - Tasted 4690 Views
2006 Château Haut-Batailley ( Pauillac. )
Medium bodied, but not quite light, this young, tannic Pauillac serves up fresh blackberry, cranberry, tobacco and spice. From a blend of 76% Cabernet Sauvignon and 24% Merlot, this elegantly styled wine will be better with additional age. integrated, but it should not be approached for several years. Tasted January 2010.
Nov 19, 2013points - Tasted 2995 Views
Earthy, peppery tobacco, cedar and lead pencil notes on the nose. Close to ready for its prime time debut, this medium/full bodied, classically styled Pauillac delivers a straight forward, blast of sweet, juicy, crisp, fresh cassis in the finish. The wine was made from a blend of 76% Cabernet Sauvignon and 24% Merlot.
May 25, 2016points - Tasted 2657 Views
2005 Château Haut-Batailley ( Pauillac. )
Tobacco, cherry and cigar wrapper on the nose, with a medium bodied, sweet, cherry and cassis finish that is already showing well today.
Jun 28, 2015points - Tasted 4334 Views
With aromas of cassis, tobacco, blackberry and earth, this medium/full bodied wine is already starting to show well. Made in a lighter, bright, finesse style, the wine ends with juicy black and red plums in the finish.
Jul 20, 2011points - Tasted 6320 Views
2004 Château Haut-Batailley ( Pauillac. )
Smokey, spicy berries, leaf, cassis and tobacco scents make up the mature aromatics. Medium bodied, soft and ready to drink, the wine finishes with sweet, spicy olives and cherries.
Jan 4, 2015points - Tasted 4107 Views
Barnyard, tobacco, mushroom and cassis aromas, this medium bodied Pauillac ends with a short, cassis filled finish with hints of green flavors.
Oct 4, 2011points - Tasted 5410 Views
2003 Château Haut-Batailley ( Pauillac. )
Completely mature sending out a nose of tobacco, cedar chest, forest floor and blackberry notes. Soft in texture, with a nice cassis filled finish, there is no reason to hold this any longer.
Dec 18, 2013points - Tasted 2717 Views
2000 Château Haut-Batailley ( Pauillac. )
With soft, round textures and no hard edges, this charming, medium/bodied Bordeaux wine offers tobacco, red and black fruit, forest floor and earthy notes. This is close to fully mature and displays good Pauillac character in the spice and cassis and plum filled finish. I'd drink this fairly priced wine over the next decade.
Nov 4, 2011points - Tasted 5576 Views
1995 Château Haut-Batailley ( Pauillac. )
Developing nicely with its tobacco, ash, earth, green pepper and spicy cassis character. There is a touch of rusticity in the tannins, but there is enough freshness and depth in the fruit, coupled with the charming nose, that it's easy to overlook.
Jul 27, 2015points - Tasted 3176 Views
1990 Château Haut-Batailley ( Pauillac. )
This correct, lighter style of classic Pauillac is past full maturity and requires drinking before it cassis and tobacco charm completely fades away.
May 8, 2014points - Tasted 3406 Views
1982 Château Haut-Batailley ( Pauillac. )
Already on the slow curve to fading away. Medium bodied, with more secondary notes of cedar, smoke, tobacco, earth and cigar wrapper, than bright red fruits. Some of the sweetness is gone, and there is a sharp, tang of acidity in the cranberry, cassis, spice and tobacco driven finish. Drink up, this is not going to get better with age. Paired against the Batailley, that was a markedly better wine.
Oct 28, 2016points - Tasted 1811 Views