Good Grape Jeff Lefevere Interviews Wine Cellar Insider on Bordeaux
Inside the Headlines: Good Grape Jeff Lefevere has a Bordeaux Conversation with Jeff Leve…
Inside the Headlines: Good Grape Jeff Lefevere has a Bordeaux Conversation with Jeff Leve…
Margaux never produces “powerhouse” wines. For this reason it may suffer in comparison with tannic and intense wines produced by the Pauillac First Growths – especially Latour. It does have wonderful purity, class, balance & sophistication.
Vieux Chateau Certan is an elegant Pomerol. It’s full bodied, rich and offers ripe blackberry, plum, floral, chocolate and spice aromas. The texture can be pure silk and velvet. The wine is effortless to drink, yet it’s complex and ages well.
Travelling is about the need to experience a region for what it offers, in terms of unique food and wine opportunities and to step out of the box when choosing what to indulge in.
This beautiful dish looks great. And it’s easy to make. It’s so easy, I’m embarrassed to share how to put it together. The key is buying the freshest fish you can find.
Due to the consistent level of quality and character found in Chateau La Mission Haut Brion, if the wines of Bordeaux were ever reclassified, I have no doubt that La Mission Haut Brion would be elevated to First Growth status.
Now that New Year celebrations are imminent, everyone has a reason to embrace Champagne and sparkling wine. The challenge is; selecting a wine that is tasty, appropriate for the occasion and your budget.
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