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Goulée
17 notes Sort by: Vintage - Name - Rating
2018
Goulée (Médoc)
Medium/full-bodied, with notes of sweet cherries, licorice, cocoa and plums on the nose. Soft, round, forward and fruity, this is ready to go and will drink great for at least a decade. 1,741 Views Tasted Mar 9, 2021Big, round, juicy and fat, with density, ripe, dark fruits, a kiss of oak, black cherry and licorice. Not refined, but it is so full of fruit, flavor and it\'s going to be fun to drink on release, that more than makes up for it. 90-92 Pts 2,419 Views Tasted Apr 19, 2019 |
2017
Goulée (Médoc)
Forward and round, the wine is all about the fruity entry and the sweetness harmonizing with a touch of olives and thyme on the back end. A blend of 72% Merlot, 24% Cabernet Sauvignon and 4% Cabernet Franc, this wine reached 12.8% ABV. 2,249 Views Tasted Apr 26, 2018 |
2016
Goulée (Médoc)
With a touch of smoke, flint, mint, espresso and black cherries, the nose is quite nice. Open, round, sweet and fruity, with a nice kick of chocolate-covered cherries in the finish is what you find here. You can enjoy this now, or give it a few more years of age. 2,440 Views Tasted Aug 22, 2020Forward, easy to like, plush, ripe, round, luscious and open, the licorice coated red fruits in the finish taste and feel great. Drink this now and over the next decade or so. 1,791 Views Tasted Feb 8, 2019Spicy, medium-bodied, fresh, forward with crisp, crunchy, sweet red fruits that will be ready to drink well on release, this wine was produced from a blend of 77% Merlot, 18% Cabernet Sauvignon and 5% Cabernet Franc, reaching 12.92% ABV. 2,047 Views Tasted Apr 29, 2017 |
Forward, easy drinking, fresh, yellow citrus filled, summer drinking charmer that will be best in its first few years of life. 1,779 Views Tasted Feb 13, 2019 |
2015
Goulée (Médoc)
This is showing really well today. The ripe black cherries, cocoa, licorice and smoke on the nose and palate coupled with round, soft, polished textures hits the spot. If you are seeking a forward, delicious wine for drinking over the near term, this is a nice choice and it sells for peanuts. 2,092 Views Tasted Aug 9, 2020Forward, medium bodied, early drinking Merlot based wine, with round, textures and an open, red plum and cherry profile. 3,578 Views Tasted Mar 12, 2018An earthy style of Goulee by Cos, with a forward, discreet, medium bodied, bright, fresh, dark, red berry character. Produced from a blend of 77% Merlot, 19% Cabernet Sauvignon and 4% Cabernet Franc. The wine reached 12.5% ABV. 87 - 89 Pts 3,392 Views Tasted Apr 26, 2016 |
2015
Goulée Blanc (Bordeaux)
Light in color, with a crisp, early drinking profile of bright lemon and citrus flavors. Medium bodied, refreshing and uncomplicated, this is a good summer quaffer. 1,761 Views Tasted Mar 12, 2018 |
2014
Goulée (Médoc)
Forward, ripe, sweet and fresh, medium/full bodied, with sweet, dark chocolate covered blackberries and thyme from start to finish. This is already quite tasty, and it should be even better with time. 3,959 Views Tasted Jul 18, 2017Goulee by Cos d’Estournel was produced from a blend of 78% Merlot, 18% Cabernet Sauvignon and 4% Cabernet Franc. With licorice and black cherry notes, the forward yet approachable wine is soft, sweet and already surprisingly earthy. It will be best young. 88-89 Pts 2,817 Views Tasted Apr 21, 2015 |
2014
Goulée Blanc (Bordeaux)
Easy drinking, forward styled, fresh, juicy, white Bordeaux wine for early drinking pleasure. The wine is made from a blend of 80% Sauvignon Blanc and 20% Semillon. 3,121 Views Tasted Jul 18, 2017 |
2013
Goulée (Médoc)
Produced using a blend of 61% Merlot, 32% Cabernet Sauvignon and 7% Cabernet Franc, the wine is focused on its fresh, smoky, black raspberry-filled profile. Textures are soft before the tangy, citrus and raspberry finish. 87-89 Pts 2,323 Views Tasted Apr 23, 2014 |
2012
Goulée (Médoc)
Licorice, coffee, toast, spice and blackberry in the nose. On the mouth, the wine is soft, fresh, sweet and tart, with licorice on the back end. 2,557 Views Tasted Jul 29, 2015Blending 60% Cabernet Sauvigon and 40% Merlot, the wine reached 13.38% ABV. Light aromas of earth, black raspberry, jam and licorice open to a light wine with soft textures, light spicy cherry fruits and an easy-to-like personality. 87-89 Pts 1,950 Views Tasted Apr 28, 2013 |
2011
Goulée (Médoc)
Medium bodied, and easy to like, the black cherry notes and forward, soft, round textures make this an easy wine to taste. 3,518 Views Tasted May 20, 2014From a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Petit Verdot, the wine reached 13% ABV. Fermented in stainless steel and aged in 20% new oak with licorice, cherry, medium body and a dry cherry finish. 89-90 Pts 2,956 Views Tasted Apr 8, 2012 |
2010
Goulée (Médoc)
Dark in color and packed with licorice, blackberry and chocolate covered cherries, this forward, flashy wine already delivers pleasure. This is probably best enjoyed in its first decade of life. 4,879 Views Tasted May 7, 2013Goulee 80% Cabernet Sauvignon and 20% Merlot combine to produce a wine that opens with a spicy profile filled with coffee, fresh, ripe dark berries and licorice. Concentrated ripe, round berries, fresh cassis and bitter chocolate are found in the finish of this lush, styled wine from the team at Chateau Cos d’Estournel. 90-92 Pts 5,227 Views Tasted Apr 22, 2011 |
2009
Goulée Blanc (Bordeaux)
Light in color, with refreshing, lemon and citrus flavors. Medium bodied with good acidity, it's a wine I'd drink on the young side. 4,039 Views Tasted Mar 18, 2012 |
2009
Goulée (Médoc)
Ripe, easy to like, fat, juicy, lush and round, the vanilla tinged espresso, black cherry and licorice scented wine is already serving a lot of pleasure. 4,441 Views Tasted Sep 23, 2014From a blend of 80% Cabernet Sauvignon and 20% Merlot, the wine offers licorice, cassis, blackberries and earth notes. Sweet, ripe, round and open, this fun, easy to like, affordable Bordeaux wine will drink well on release. 4,425 Views Tasted Jul 9, 2011 |
2008
Goulée (Médoc)
Full mature, medium bodied, soft. fruity wine with licorice, tobacco and earthy accents to the red fruits. Drink this over the next few years, before the fruit fades. The wine was produced from blending 80% Cabernet Sauvignon and 20% Merlot. 3,029 Views Tasted Oct 16, 2017 |
2005
Goulée (Médoc)
With a dark color and aromas of licorice, cassis, blackberry and smoke, this sweet, ripe, juicy and fun to taste wine should drink well early. 5,154 Views Tasted Jul 2, 2010 |
2003
Goulée (Médoc)
Still showing some its licorice, black cherry, coffee bean and earthy personality, this wine has lost some of its vibrancy and juicy fruits with time. However, the round textures are still present in the finish. 6,101 Views Tasted Dec 18, 2013 |