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Clos des Baies

6 notes Sort by: Vintage - Name - Rating

2021 Clos des Baies  (St. Émilion Grand Cru) 90
Lilacs and violets, along with spice, espresso and black cherries are in the core of this soft, silky, fresh, medium-bodied, supple wine that will be delicious on release. Clos des Baies is produced by Philippe Baillarguet, the long-time cellar master of Chateau Ausone. The wine blends 70% Merlot with 30% Cabernet Franc. 13% ABV. Drink from 2023-2035. 89-91

Lilacs and violets, along with spice, espresso and black cherries are in the core of this soft, silky, fresh, medium-bodied, supple wine that will be delicious on release. Clos des Baies is produced by Philippe Baillarguet, the long-time cellar master of Chateau Ausone. The wine blends 70% Merlot with 30% Cabernet Franc. 13% ABV. Drink from 2023-2035. 89-91

838 Views   Tasted
2018 Clos des Baies  (St. Émilion Grand Cru) 90
Floral and polished, the deeply colored fruit is ripened and comes along with dark chocolate, licorice and black cherries. Lush, round textures and freshness in the finish, this Clos des Baies is produced by Philippe Baillarguet, the cellar master of Chateau Ausone. 89-91 Pts

Floral and polished, the deeply colored fruit is ripened and comes along with dark chocolate, licorice and black cherries. Lush, round textures and freshness in the finish, this Clos des Baies is produced by Philippe Baillarguet, the cellar master of Chateau Ausone. 89-91 Pts

1,589 Views   Tasted
2016 Clos des Baies  (St. Émilion Grand Cru) 91
Medium bodied, open and already showing off its dark cherry, licorice and black raspberry notes, this is soft, fresh and fruity. Created by the cellar master of Chateau Ausone, the wine is a blending of 70% Merlot and 30% Cabernet Franc.

Medium bodied, open and already showing off its dark cherry, licorice and black raspberry notes, this is soft, fresh and fruity. Created by the cellar master of Chateau Ausone, the wine is a blending of 70% Merlot and 30% Cabernet Franc.

2,016 Views   Tasted
2015 Clos des Baies  (St. Émilion Grand Cru) 90
Made and owned by Philippe Baillarguet, the cellar master of Chateau Ausone, this blend of 70% Merlot and 30% Cabernet Franc, offers fresh herbs and ripe, sweet, red fruits. Medium/full-bodied, this wine boasts a polished blast of black cherries and thyme in the finish.

Made and owned by Philippe Baillarguet, the cellar master of Chateau Ausone, this blend of 70% Merlot and 30% Cabernet Franc, offers fresh herbs and ripe, sweet, red fruits. Medium/full-bodied, this wine boasts a polished blast of black cherries and thyme in the finish.

1,535 Views   Tasted
2013 Clos des Baies  (St. Émilion Grand Cru) 88
Made and owned by Philippe Baillarguet, the cellar master of Chateau Ausone, this blend of 70% Merlot and 30% Cabernet Franc delivers a sweet mouthful of spicy, fresh black raspberries and earth. This is the first time I’ve tasted this wine. It was a pleasant surprise, especially when you consider the vintage. 87-89 Pts

Made and owned by Philippe Baillarguet, the cellar master of Chateau Ausone, this blend of 70% Merlot and 30% Cabernet Franc delivers a sweet mouthful of spicy, fresh black raspberries and earth. This is the first time I’ve tasted this wine. It was a pleasant surprise, especially when you consider the vintage. 87-89 Pts

1,548 Views   Tasted
2012 Clos des Baies  (St. Émilion Grand Cru) 89
Forward, medium bodied, ripe, sweet and fresh, with plenty of licorice, black cherries, dark chocolate and round tannins. You can drink this young, as it's already tasty.

Forward, medium bodied, ripe, sweet and fresh, with plenty of licorice, black cherries, dark chocolate and round tannins. You can drink this young, as it's already tasty.

1,594 Views   Tasted