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Château de Pez
14 notes Sort by: Vintage - Name - Rating
|2018||Château de Pez (St. Estèphe)|
The darkest color ever seen at de Pez! From there it takes just a single sip to know this is a special wine. The fruits are just as dark as the hue which produces a generous, fleshy, ripe, full-bodied wine. The black cherries come in sprays before the spice, cocoa, espresso, licorice and vibrancy kicks in. Energy and elegance is here in spades. The wine blends 49% Cabernet Sauvignon, 49% Merlot, 1% Cabernet Franc and 1% Petit Verdot. 92-94 Pts
1456 Views Tasted Apr 19, 2019
|2017||Château de Pez (St. Estèphe)|
Medium-bodied with a jolt of juicy, bright, sweet, spicy, red berries at its core, you can drink this with just a year or two of aging. The wine is made from a blend of 51% Cabernet Sauvignon, 45% Merlot and an even split of 2% Petit Verdot and 2% Cabernet Franc to round things out.
337 Views Tasted May 14, 2020
Medium bodied with a polish to the fruits, the wine is delicate with a waft of cedar, tobacco leaf and a cassis finish – enjoy this wine while it is young.
1580 Views Tasted Apr 26, 2018
|2016||Château de Pez (St. Estèphe)|
Full bodied, fresh and focused on its layers of sweet, ripe, luscious, dark fruits, the wine offers a nice depth of flavor and real character.
1757 Views Tasted Feb 9, 2019
Dusky in color with equally dusky fruits on the nose and in the mouth, this wine has more softness than usual with round, silky berries, plum and licorice in the finish.
1898 Views Tasted Apr 29, 2017
|2015||Château de Pez (St. Estèphe)|
Medium bodied, with fresh red fruits and tobacco leaf on the nose. The finish is crisp and bright with a spicy, red berry ending.
1745 Views Tasted Mar 12, 2018
With tobacco and crisp, red fruits, this medium-bodied wine delivers a fresh, bright, spicy finish in a forward style. 87 - 89 Pts
1947 Views Tasted Apr 19, 2016
|2014||Château de Pez (St. Estèphe)|
Truffle, earth, burnt wood and dark red fruits open to a forward, easy to like, dark berry and wet earth filled wine that can be enjoyed in its youth.
2019 Views Tasted Jun 25, 2017
With tobacco and dark berries on the nose, this medium-bodied wine delivers a fresh berry and spice finish, offering a lot of charm for the money. 88-90 Pts
2065 Views Tasted Apr 13, 2015
|2013||Château de Pez (St. Estèphe)|
Medium bodied, fresh, bright red fruits and a tart cranberry and cherry note are found in this wine.
1921 Views Tasted Feb 7, 2016
Medium bodied, gritty tannins and a bright, spicy, red berry character that will be best in its youth. 84-86 Pts
1355 Views Tasted Apr 20, 2014
|2012||Château de Pez (St. Estèphe)|
Medium bodied, slightly rustic, bright red fruits and earth are found in this blend of 48% Cabernet Sauvignon, 47% Merlot, 3% Cabernet Franc and 2% Petit Verdot.
1424 Views Tasted Mar 11, 2015
Medium bodied, rustic tannins and focused on red berries, with a short finish. 86-88 Pts
1773 Views Tasted Apr 23, 2013
|2011||Château de Pez (St. Estèphe)|
From a blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, the wine is medium bodied with black cherries, earth and vanilla notes. This is already easy to taste, with its open personality.
3577 Views Tasted Feb 16, 2014
Cassis, wood and earth. Medium-bodied with a soft, earthy, bright cassis finish. 87-89 Pts
2753 Views Tasted Apr 8, 2012
|2010||Château de Pez (St. Estèphe)|
Coming along, the wine needs more time for its crisp, fresh, cassis and red plum profile, spice, earth and tobacco can develop. At the moment, the tannins remain a bit firm. Give it time or air.
3446 Views Tasted May 4, 2016
2010 de Pez From a blend of 52.5% Cabernet Sauvignon paired with 47.5 Merlot, (which is almost the exact assemblage as they used in Haut Beausejour), the wine shows fresh blackberry, licorice, stone and spice aromas. Full bodied with fresh dark berry flavors on the palate, the wine ends with a cassis filled finish. 90-92 Pts
2179 Views Tasted Apr 19, 2011
|2009||Château de Pez (St. Estèphe)|
Dark berry and earthy aromas pair with muscular tannins. From a blend of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot, the wine demands a few years of bottle age to flesh out.
4268 Views Tasted Nov 26, 2014
Chocolate covered blackberries, cassis, earth, and truffle make up the aromas. This sweet, rich, round wine ends with a mouthful of chocolate covered cassis. This is the finest wine I've ever tasted from de Pez.
5986 Views Tasted Jul 19, 2012
de Pez starts off with chocolate, blackberry, and earth aromas. Rich, sweet, ripe, and round, the wine ends with dark berries, cassis, and cocoa. 89/91 Pts
5887 Views Tasted Jun 26, 2010
|2008||Château de Pez (St. Estèphe)|
Medium bodied, earthy and already showing secondary aromas of forest floor, spice and tobacco, coupled with its blackberry and red plum character. The wine was made from a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot.
2760 Views Tasted Oct 28, 2014
|2005||Château de Pez (St. Estèphe)|
Fully mature, medium bodied, lacking in refinement, but not pleasure, the wine easily shows off its dark cherries, plums, spice box, wet earth and tobacco character. Drink this now, or age it another year or two, this is already showing nice, and does not need or want more aging.
2045 Views Tasted Oct 8, 2016
|2004||Château de Pez (St. Estèphe)|
Fully mature, medium bodied, more red fruit than black, this earthy, tobacco, leafy scented wine requires drinking over the next few years.
4004 Views Tasted Jan 4, 2015
|2003||Château de Pez (St. Estèphe)|
Fully mature, there is a voluptuous character to the earthy, dark, red fruits, with touches of wet earth, tobacco, thyme and spice. Medium/full bodied, with round textures, freshness and a nice feeling in the, deep red, berry finish, there is no reason for further aging.
2393 Views Tasted Sep 15, 2017