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Château Smith Haut Lafitte
51 notes Sort by: Vintage - Name - Rating
|2018||Château Smith Haut Lafitte Le Petit (Pessac-Léognan)|
Bay leaf, scorched earth, black raspberry, blackberry, licorice, vanilla and smoke weave an arousing aromatic profile. The wine is concentrated, rich, silky and with good density of flavor. The fruit is ripe, soft and polished with freshness, blackberries dipped in chocolate, licorice and toast in the finish. I am quite certain this is the best vintage of Le Petit Haut Lafitte ever produced! The wine is made from a blend of 60% Cabernet Sauvignon and paired with 40% Merlot. 91-93 Pts
2207 Views Tasted Apr 19, 2019
|2018||Château Smith Haut Lafitte Le Petit Blanc (Pessac-Léognan)|
Fresh, juicy lemons with a shot of orange on the nose and palate make for perfect, near term, summery drinking.
1754 Views Tasted Apr 19, 2019
|2018||Château Smith Haut Lafitte (Pessac-Léognan)|
Opaque in color, just one look tells you this is going to exciting to taste. Licorice, smoke, barbecue, burning campfire embers and black fruits might be the first thing you notic but it is the palate, coated by the layers of sensuous, pure, ripe, velvet textured fruit that really rocks. The wine is creamy, juicy and even with all that fruit -- fresh! The finish must last at least 60 seconds as it moves back and forth from red fruit to black fruit several times. There is serious competition for the best vintage ever from Smith Haut Lafitte, as there have been so many great vintages here but clearly 2018 is in contention for the top title. The wine was made from a blend of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot, reaching 14.25% alcohol with a pH of 3.7. The harvest took place August 24-September 17, which is quite early for Smith Haut Lafitte. 2018 is a low yield vintage here at only 21 hectoliters per hectare due to hail and issues with mildew. 97-99 Pts
2964 Views Tasted Apr 19, 2019
|2018||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
White peach, flowers, honeysuckle, lemons, pomelo and Granny Smith apples with just a touch of honey are on the nose and palate. The finish adds pears, vanilla and almond with traces of vanilla bean to round things out. The wine was produced from a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon.
1904 Views Tasted Apr 19, 2019
|2017||Château Smith Haut Lafitte Le Petit Blanc (Pessac-Léognan)|
Sunny citrus fruits dominated by an extra splash of pomelo to begin. In the mouth, the wine is juicy and fresh with a zippy, sweet blast of a well-pared, sugared grapefruit in the finish.
1440 Views Tasted Apr 26, 2018
|2017||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Everything is on target here. The nose with its flowery aromatics paired with yellow citrus, orange blossom, mint leaf and grapefruit works. On the palate, the lushly textured fruit has that beautiful acidic pop, giving you citrus, mango and vanilla in the finish. This should age quite well.
453 Views Tasted May 17, 2020
With honeysuckle, lemons, pear, almonds and traces of vanilla bean, this wine is loaded with sweet yellow fruits, crushed rocks and vibrant acidity. Offering a buoyancy and a profundity of flavor with length and complexity, this wine was produced from a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon. It reached 13.5% alcohol with a pH of 3.15.
2790 Views Tasted Apr 26, 2018
|2017||Château Smith Haut Lafitte (Pessac-Léognan)|
Round, deep, full-bodied, lush and with good intensity of flavor, the wine has richness and length. All of this is a good thing, so you can catch all of the smoke, tobacco, dark cocoa and black with red fruits. The finish delivers length and persistence, coupled with the ability to age.
700 Views Tasted May 17, 2020
On the far edge of opaque with dark purple accents glimmering in a submerged cavern of blood red, espresso, smoke, black fruits, wet earth, licorice, truffle and dark chocolate introduce themselves instantly. Full-bodied, plump and glamorous with serious density, length and character, the tannins are ripe but this wine is going to need time in the cellar even with all its ripe, supple fruits. The wine was made from a blend of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.7. The harvest took place September 11 through September 29 and the Grand Vin represents just 40% of the harvest. Due to the frost, the yields here are very low – sadly, only 30 to 35 hectoliters per hectare.
2920 Views Tasted Apr 26, 2018
|2017||Château Smith Haut Lafitte Le Petit (Pessac-Léognan)|
With a nice nose of leaf, cassis, smoke and wet earth, the wine is fresh, ripe, sweet and juicy. The cassis has a nice, spicy leaning in the medium bodied, finish. The second wine of Smith Haut Lafitte is produced for export. The wine is made from a blend of 60% Cabernet Sauvignon and paired with 40% Merlot.
1894 Views Tasted Apr 26, 2018
|2016||Château Smith Haut Lafitte (Pessac-Léognan)|
The depth of color is serious. On the nose, there is dark red fruits, licorice, smoke, herbs and espresso bean. The wine is clearly intense, and also lifted, which is very hard to do! The oak is better integrated than in previous vintages and the velvet and silky texture on the palate is a complete turn on. Everything is in balance and harmony here. The finish is seamless. This is going to age quite well.
5887 Views Tasted Sep 21, 2019
This is a strong candidate for the best wine yet produced by the Cathiard family at Smith Haut Lafitte. The inky color lets you know this is going to be packed and stacked with layers of ripe fruit. But there is more going on here than concentration. Dense, yet light on its feet, the fruit displays a level of purity not seen here before. The oak is better integrated and velvet and silky texture is a complete turn on Everything is in balance and harmony here.
7583 Views Tasted Feb 10, 2019
This just keeps getting better and better. Intensity, power, concentration, lush, soft, polished tannins and a finish that sticks with your for about 50 seconds, letting you delve into its dark, ripe, smoky fruits, licorice, earth, espresso nose and cashmere tannins. Is this the best vintage of Smith Haut Lafitte? Maybe. Regardless, it is going to give the 2009 and 2010 a run for the money.
6058 Views Tasted May 12, 2018
With a good depth of color, the wine is almost opaque with dark purple accents. Espresso, smoke, black fruits, wet earth, licorice, truffle and dark chocolate come right out, when asked. Full bodied, fat and opulent, with serious density, length, character and tannins. The tannins are ripe, but this is going to need time in the cellar, even with all the ripe, supple fruits. The wine was made from a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, reaching 13.75% alcohol with a Ph of 3.7, the harvest took place from September 22 to October 12 and the Grand Vin represents just 40% of the harvest.
5553 Views Tasted Apr 29, 2017
|2016||Château Smith Haut Lafitte Le Petit (Pessac-Léognan)|
Earthy, smoky, wet forest, licorice and dark plums, with good density, supple, textures and a tannic finish, with a bit of dryness in the end note. The second wine of Smith Haut Lafitte is produced for export from Les Hauts de Smith, as it is dominated by 60% Cabernet Sauvignon and paired with 40% Merlot. Earthy scents coupled with tobacco, coffee, black raspberry and plums reveal freshness in the fruit, softness in the tannins and a spicy, dark, red fruit finish.
3079 Views Tasted Apr 29, 2017
|2016||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Ripe, sweet and juicy, with flowers, lemon rind, honeysuckle and white peach. The wine is on the lush side of the style range.
1944 Views Tasted Sep 21, 2019
A bit rounder than usual, the wine pops with its yellow citrus, honeysuckle, white peach and floral notes. Fleshy, juicy and fresh, this will not need more a few years in the cellar to develop.
1812 Views Tasted Feb 11, 2019
White peach, honeysuckle, pie crust and lemon curd aromatics are all over the place. The wine is concentrated, the fruit is sweet and juicy, but a but more lift would have made this really rock. The wine was produced from a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon, reaching 14% alcohol with a pH of 3.2.
2978 Views Tasted Apr 29, 2017
|2016||Château Smith Haut Lafitte Le Petit Blanc (Pessac-Léognan)|
Waxy, lemon curd on the nose leads you to a citrus filled, medium bodied, early drinking wine you can drink on release.
1473 Views Tasted Apr 29, 2017
|2015||Château Smith Haut Lafitte (Pessac-Léognan)|
With a depth of color impossible to miss, the wine opens with smoke, licorice, blackberry, cassis, and wet forest aromatics. Rich, fleshy and concentrated with all the right stuff, the wine is ripe, sensuous, silky and polished, The finish delivers smoked fruits, ripe tannins and length of flavor, which keeps right on going. This will age seamlessly for decades. With bottle age, this could score higher, as it develops.
8013 Views Tasted May 21, 2018
A seriously great wine from Smith Haut Lafitte. The wine has taken on additional nuances over the past year. It has filled out, softened and expanded. Dense, plush and character filled, this is one of the top wines ever produced at the property.
8395 Views Tasted Jul 12, 2017
With a good depth of color, this wine pops with black cherry liqueur, blueberry, licorice, smoke, truffle, cigar box and espresso notes in the bouquet. A fine purity of fruit with sweetness and ripe berries give you a wine that is not as flashy as 2009 or 2010, but there is focus, finesse, elegance, polished tannins, concentration and intensity of flavor, with the ability to age and improve. The wine was made from a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Petit Verdot and 2% Cabernet Franc. Reaching 13.75% alcohol with a pH of 3.7, the harvest took place from September 22 to October 12 and the Grand Vin represents just 40% of the harvest. Because 2015 is the 25th vintage for the Cathiard family, and it's the 650th year that wine has been made at the estate, the wine will be placed in a special bottle with a sharp looking black and gold label! 96 - 98 Pts
8305 Views Tasted Apr 23, 2016
|2015||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Honeysuckle, vanilla, yellow citrus peel and hints of orange fruits, there is left, energy and length here. The long, finish grabs you with its sweet, fresh, citrus, clay and tropical profile. Rich, long, fresh and expressive, this is just great and will only get better!
2930 Views Tasted May 21, 2018
A melange of orange yellow citrus fruits, with accents of lime, papaya, vanilla and floral scents on the nose are the first things you notice. Richly textured, with layers of citrus fruits, honeydew melon and hints of tropical fruits fill up your palate. The wine is vibrant, long, sweet and fresh.
2883 Views Tasted Mar 12, 2018
Bright, crisp, fresh, vibrant, yellow, citrus fruit with a hit of vanilla, flowers, stone and honey to complicate matters. Full bodied, round and lush, drink it young, or age it, either way, this is really quite nice.
3329 Views Tasted Jul 11, 2017
Ripe, vibrant, zesty citrus, honeysuckle and vanilla with a lingering touch of honey and vanilla bean in the finish, this wine leaves an enjoyable, lasting impression. The wine reached 13.75% Alcohol with a pH of 3.2. The wine was made from a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon. The harvest took place from August 31 to September 19.
3115 Views Tasted Apr 23, 2016
|2015||Château Smith Haut Lafitte Le Petit Blanc (Pessac-Léognan)|
Using 80% Sauvignon Blanc along with 20% Semillon, this wine offers lemon curd, succulent grapefruit, honeydew and waxy, citrus rind. It is Juicy, sweet, fresh and ripe and should be delicious upon release.
1698 Views Tasted Apr 23, 2016
|2015||Château Smith Haut Lafitte Le Petit (Pessac-Léognan)|
The second wine of Smith Haut Lafitte is produced for export from Les Hauts de Smith, as it is dominated by 60% Cabernet Sauvignon and paired with 40% Merlot. Earthy scents coupled with tobacco, coffee, black raspberry and plums reveal freshness in the fruit, softness in the tannins and a spicy, dark, red fruit finish. 89 - 91 Pts
3593 Views Tasted Apr 23, 2016
|2014||Château Smith Haut Lafitte (Pessac-Léognan)|
Clearly better in the bottle, than when last tasted in barrel, the wine has gained complexity, depth and softness. Full bodied, fleshy and concentrated, with loads of juicy, sweet, ripe, fresh, dark fruits, smoke, licorice and oak, 4-6 years of bottle age will add a lot to this already tasty wine.
3868 Views Tasted Feb 7, 2017
With a deep color and a spicy-fruit-cigar-box sensation, the black and red fruits really shine through. There is a plush character to the texture with newness and lift, a touch of oak and sweet, ripe, spicy berries in the finish. From a blend of 62% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc and 2% Petit Verdot, the wine reached 13.7% alcohol with a pH of 3.7. 93-94 Pts
4976 Views Tasted Apr 24, 2015
|2014||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Honeysuckle, lemon peel, vanilla and just squeezed grapefruit notes are all over the place in this concentrated, luscious, remarkable combination of sweetness and acidity. There is length, character and persistence here.
2276 Views Tasted Feb 7, 2017
The wine pops with sweet citrus, honeysuckle and vanilla notes. Ripe, zesty with fresh citrus and a lingering touch of honey and vanilla bean in the finish make a nice impression. From a blend of 90% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Gris, the wine reached 13.7% alcohol with a pH of 3.2. 94 Pts
2227 Views Tasted Apr 24, 2015
|2014||Château Smith Haut Lafitte Le Petit Blanc (Pessac-Léognan)|
Citrus, honeydew, pomelo and freshness make for pleasant, easy drinking, refreshing wine. 89 Pts
1678 Views Tasted Apr 24, 2015
|2013||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
One of the richer textured white Bordeaux wines of the vintage, the flamboyant, vanilla, spice, pineapple, white peach, meyer lemon and grapefruit aromatic display is completed with the display of luscious, white fruits and slightly honeyed, citrus in the finish
2149 Views Tasted Feb 1, 2016
With good density, freshness and length, there is a blast of fresh-squeezed lemon, lime, vanilla and grapefruit that carries through from start to finish along with the perfect amount of freshness and lift to keep the wine lively and refreshing. 94-95 Pts
2693 Views Tasted Apr 21, 2014
|2013||Château Smith Haut Lafitte (Pessac-Léognan)|
With a deep color for the vintage, the forward styled wine displays its smoke, roasted coffee, black cherry and earthy profile with ease. This should drink well on release.
3295 Views Tasted Feb 3, 2016
With a spicy dark berry, smoke, earth and tobacco personality, the wine is plush, soft and fresh, ending with sweet black raspberries. Quite nice for the vintage. 91-93 Pts
2868 Views Tasted Apr 21, 2014
|2012||Château Smith Haut Lafitte (Pessac-Léognan)|
Medium/full bodied, with an earthy, truffle, smoky, espresso, blackberry, plum and dark cherry filled nose. Soft, plush and polished, the ripe, sweet fruits linger on your palate.
4280 Views Tasted Mar 11, 2015
From 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the wine reached 13.6% alcohol with a pH of 3.7 and will be aged in 60% new French oak for between 16 to 18 months. Deep in color with a smoky nose complicated by licorice, coffee, dark cherry and earthy aromas, the wine is fat, lush and dense. Supple tannins and fresh, round dark fruits create a long, rich, opulent finish. The Grand Vin represents about 50% of the harvest. 93-96 Pts
4992 Views Tasted Apr 25, 2013
|2012||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Fresh honeydew melon, orange blossoms, grapefruit and fresh squeezed lemon with a dash of honey are found in the nose. On the palate, the wine is ripe, long and lively.
1717 Views Tasted Mar 11, 2015
Blending 90% Sauvignon with equal parts Semillon and Sauvignon Gris, the wine will be aged in 50% new French oak. Grapefruit, lime, lemon, vanilla, guava and banana scents require little effort to find. Rich, fleshy and concentrated with balancing acidity and freshness, the long and fresh citrus finish refreshes and expands. 93-95 Pts
2458 Views Tasted Apr 25, 2013
|2012||Château Smith Haut Lafitte Le Petit (Pessac-Léognan)|
The second wine of Smith Haut Lafitte is produced for export and interestingly, it’s the opposite of Les Hauts de Smith, as it’s dominated by Cabernet Sauvignon, with the rest of the blend made from 45% Merlot. Coffee bean, licorice and black cherry notes open to a tannic, dark cherry-filled wine, which will need a few years before it is ready to drink. 87-89 Pts
3740 Views Tasted Apr 25, 2013
|2011||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
With a blend of 90% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Gris, the wine popped with vanilla bean, smoke, citrus, apple, stone and spicy tones. Rich, soft, fresh and refreshing, the wine finished with pomello and lemon peel in the crisp finish.
2453 Views Tasted Feb 10, 2014
Blending 90% Sauvignon Blanc with equal parts Semillon and Sauvignon Gris, the wine will be aged in 50% new oak. Fresh-squeezed lemon, honeysuckle and grapefruit in the nose, which opens to a fleshy, mineral-driven, lively, concentrated and fresh citrus oil finish tinged with vanilla. 94-96 Pts
3170 Views Tasted Apr 25, 2012
|2011||Château Smith Haut Lafitte (Pessac-Léognan)|
From an assemblage of 55% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc and a drop of Petit Verdot, the wine will be aged in 60% new oak. This is a deep, dark-colored Pessac Leognan with a perfume offering licorice, coffee, earth and jammy black raspberry. Rich, full-bodied, plush and intense, the wine ends with a fresh, long, floral and sweet finish with spice, espresso and black cherry. 92-94 Pts
3849 Views Tasted Apr 25, 2012
|2010||Château Smith Haut Lafitte (Pessac-Léognan)|
This is showing better than ever. It's lush, opulently textured, intense, yet with a good purity of fruit and elegant, silky tannins. Still young, the wine is inky dark in color, with a primary character, but the last few years have helped the wine fill out and expand. This is about potential, but it's clear that this is going to be something special when it matures.
7008 Views Tasted Mar 22, 2017
Dark in color, smoke, licorice, truffle, tobacco and chocolate scents get you going. Thick, rich, intense, concentrated and deep, the intense finish is packed with sweet, ripe, dark, sweet, boysenberries and even darker chocolate. This is even better than when tasted earlier this year.
8520 Views Tasted Oct 11, 2014
What a nose! Smoky blackberries, exotic spices, blueberries, licorice, jam, tobacco, olive tapenade and forest scents are impossible to avoid. The wine is incredibly concentrated, balanced, polished, sensuous and sexy. This blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot should age and improve for decades.
9030 Views Tasted Feb 15, 2013
Smith Haut Lafitte 64% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc and a dollop of Petit Verdot formed the assemblage. Deeply colored and filled with smoke, cassis, jam and licorice coated dark berry aromas, this rich, juicy, concentrated wine ends with a long opulent, fat, sweet, jammy black fruit and vanilla finish. 94-95 Pts
8022 Views Tasted Apr 21, 2011
|2010||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Intense, attention seeking notes of lemon, lime, flowers and stone open to a wine with depth, richness and concentration. The wine is long, fresh, plush and polished with plush textures and a mélange of citrus and mineral sensations. There is a purity to the sweet fruits that remain on your palate for close to 40 seconds.
5100 Views Tasted Apr 1, 2013
|2009||Château Smith Haut Lafitte (Pessac-Léognan)|
Now, with just a few minutes of air you find truffle, smoke, fennel, black cherry, smoke and cocoa, dark chocolate notes. Full bodied, concentrated, the tannins are soft, the texture is round, the fruits are sweet, but there is oak needing to be better integrated into the wine. Give it another 5-8 years in the cellar, and if the oak fully integrates, this is going to be a great wine!
3823 Views Tasted Sep 20, 2019
This is becoming compelling, now that the wine has dropped most of its baby fat. It also continues adding complexity, softness and secondary nuances. Silky, lush and polished, the velvet tannins are the perfect backing for the smoky, dark, ripe berries, licorice and earthy scents. The wine is long, which is a good thing, as it feels just great on your palate.
6771 Views Tasted Mar 23, 2018
Like all great wines, this keeps getting better as it ages. Fat, rich, ripe, juicy, lush, opulent, round and dense, the wine is packed with ripe blackberries, plum, espresso, spice, earth and cigar wrapper. While this is good now, it's going to be much better with age as the wine gains in complexity and pulls together.
11444 Views Tasted Sep 22, 2014
This is a property on a roll. Using slightly less oak has allowed more freshness and purity to shine through. Licorice, chocolate, juicy black plum liqueur and espresso scents create the perfume. There is a beautiful sensation of pure, rich fruit, freshness and sensuous textures. It’s a step up from every previous vintage produced by the Cathiard’s and Fabien Teitgen. As hard as it is to believe, their 2010 could end up a better wine!
14643 Views Tasted Jan 30, 2012
2009 Smith Haut Lafitte is dark ruby. Its nose is of truffle, earth, spice, smoke, coffee, berry and caramel. Full bodied and filled with ripe, fleshy, opulently textured fruit. If all the oak fully integrates (and I suspect it will), this will be a very strong wine. The fleshy finish has elements of chocolate, coffee, dark berries, and pit fruits. 94/96 Pts
15529 Views Tasted Aug 26, 2010
|2009||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Fully mature, the wine sings its song of flowers, slightly honeyed, yellow citrus, vanilla bean, crushed rock and pomelo with little effort. Rich, lush and fully ready for its prime time showing, if you have been waiting for this gem to come around, your wait is over. Pop a cork and enjoy the ride.
1941 Views Tasted Sep 20, 2019
Rich, fat, ripe and very ripe fruits with vanilla, grapefruit, citrus rind and minerality notes. Long, refreshing and concentrated, this is a charmer.
3309 Views Tasted Sep 22, 2014
Opening with strong sensations of pineapple, green apple, melon and stone, this assemblage of 90% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Gris creates a concentrated, opulent, rich, fresh, long, ripe, citrus and vanilla tinged finish.
4230 Views Tasted Jan 27, 2012
|2008||Château Smith Haut Lafitte (Pessac-Léognan)|
On the nose the oak is still noticeable, from there you move on to the truffle, smoke, black cherry and dark chocolate notes. Full bodied, concentrated, the tannins are soft, the texture is round, the fruits are sweet, but there is some oak remaining in the finish that needs to further integrate. The wine was made from blending 60% Cabernet Sauvignon, 32% Merlot, 7% Cabernet Franc and 1% Petit Verdot. The wine reached 13.5% alcohol.
3511 Views Tasted Sep 17, 2018
Oak, smoke, tobacco and ripe, sweet, dark fruits with a hint of cocoa open the wine. Air definitely helped the wine show better. It's still quite young today. Soft, round and smooth in texture, with good concentration of flavor, due to very low yields of only 24 hectoliters per hectare, the wine needs another 3-5 years to unfurl its full array of charms.
5936 Views Tasted Jul 4, 2015
Deeply colored, the wine offers powerful scents of licorice, smoke, spice, fresh blackberry jam and earth. Rich, ripe, round and delicious, this blend of 60% Cabernet Sauvignon, 33% Merlot and 7% Cabernet Franc needs only a few more wines before it starts to strut its stuff. It should drink well young.
9714 Views Tasted Oct 4, 2012
Smoke, flowers, BBQ, cassis, blackberry, oak and vanilla scents are found in the perfume. The wine offers supple textures and a dark berry, cherry and coffee flavored finish.
9913 Views Tasted Jan 28, 2011
08 Château Smith-Haut Lafitte shows pungent aromatics of oak, blackberry, tar, and spice. In the mouth, the wine is plush and fat, finishing with a blast of ripe black and red fruits. 92-95 Pts
6069 Views Tasted Aug 31, 2009
|2008||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Vanilla and orange with yellow citrus and honey on the nose, the wine is sweet, lush, fresh and vibrant, with a juicy, honeyed citrus oriented finish. From a blend of 90% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Gris
1623 Views Tasted Sep 17, 2018
With a strong blast of vanilla, toast, grapefruit, lemon peel, butter and green apple, the wine has richness and concentration. Forward and developed, this is ready for prime time drinking today.
3284 Views Tasted Oct 31, 2016
|2007||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Fresh scents of citrus oil, lemon wax, grapefruit, lime and white peach. Rich, full bodied and mouth filling, this voluptuous, ripe, white Bordeaux wine ends with a vibrant, spicy, citrus filled finish.
4176 Views Tasted Oct 7, 2011
|2007||Château Smith Haut Lafitte (Pessac-Léognan)|
Smoke, espresso and incense, with, earthy, red and dark plums in a medium bodied, fresh, round, sweet style. Fully developed, this requires drinking.
4659 Views Tasted Jul 6, 2017
|2006||Château Smith Haut Lafitte (Pessac-Léognan)|
Medium/Full bodied, structured, tannic concentrated style of wine, with a smoke, oak black cherry, licorice and earthy, truffle nose, finishing with a fresh, lively blast of blackberries, spice, espresso and thyme.
4227 Views Tasted May 25, 2016
Earthy, smoky and soft, with black cherry, plum, tobacco and espresso notes in the nose, this is just starting to open and display its soft, round charms. A few more years should add more complexity and silk.
4684 Views Tasted Feb 3, 2014
Smoke, blackberry liqueur, black cherries, tobacco, vanilla and earthy scents mix well with the lush, round, soft textures and the deep, licorice, vanilla and sweet, dark plum filled, stylish finish.
10418 Views Tasted Oct 2, 2012
|2006||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
This wine opens with a lychee, sweet candied nose is very concentrated and filled with ripe fruit. This thick, Bordeaux Blanc ends with an intriguing lemon, lime note that lasts over :30.
3912 Views Tasted Jun 15, 2008
|2005||Château Smith Haut Lafitte (Pessac-Léognan)|
Coffee, smoke, baked cherries, tar, caramel and thyme open the nose. Combining round textures with freshness, this can be enjoyed now, as you can see from the secondary notes, if you allow it an hour or two of air. But a few more years will add more softness and complexity along with additional time to integrate the oak into the wine.
6296 Views Tasted Jun 28, 2015
Smoke, coffee, licorice and spicy, blackberry jam notes open this concentrated wine. The wine is rich with lush, ripe, berries, but the oak remains noticeable. There is a touch of dryness in the dark berry and vanilla finish. Hopefully, the oak will dissipate with more bottle age. If the oak becomes better integrated, the wine will deserve a much higher score.
12067 Views Tasted Feb 5, 2012
This kicks into high gear with its spicy cassis, chocolate, espresso, vanilla bean, smoke and blackberry scented nose. This full bodied, fat, rich, supple, concentrated wine offers offers a long flashy, dark berry filled finish.
15458 Views Tasted Jun 15, 2009
Dense, thick, rich with a strong palate note of intense, black cherry. Very ripe. While this can be enjoyed young, 10 years will really bring it together. Better than the 2000.
6327 Views Tasted Jan 20, 2008
|2005||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Showing a golden hue, the wine, with its apple pie and apple and cashew notes tastes like a 20 year old wine that is fading. Based on this bottle, this requires consumption.
4634 Views Tasted Jun 28, 2015
|2004||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Fat, lush and sweet, with a vanilla, lemon, grapefruit and waxy nose, with a honeyed, citrus and vanilla finish, this is ready to drink.
3967 Views Tasted Nov 30, 2014
|2004||Château Smith Haut Lafitte (Pessac-Léognan)|
From a magnum, which could explain the wines youthful qualities, there is a richness to the fruit for the vintage that stands out. The nose serves up smoke, licorice, black cherry, earthy, oak and wet forest scents. The texture is smooth and the dark, spicy fruits come through in the finish. This is ready for prime time drinking.
3610 Views Tasted Jan 4, 2015
Very supple, lots of energy and ample ripeness that ends with with a chocolate covered, ripe, black raspberry finish.
3101 Views Tasted Jun 15, 2008
|2003||Château Smith Haut Lafitte (Pessac-Léognan)|
Gently entering its state of decline. With air, the wine loses its freshness and soft textures. While there is still some dark red cherries, blackberry, truffle and smoke character remaining, this is best consumed sooner than later
4353 Views Tasted Dec 18, 2013
Smoke, licorice, black cherry, tobacco, earth, coffee and herb notes create the perfume. Close to mature, the round, soft textured wine ends with blackberries, cherry and fresh herbs.
5291 Views Tasted Nov 24, 2012
|2002||Château Smith Haut Lafitte (Pessac-Léognan)|
The wine opens with notes of espresso, dark chocolate, licorice, red and black plums with a nice earthy note. Soft textured, medium bodied and ready to drink, the wine finishes with dark red berries and coffee bean sensations.
3667 Views Tasted Mar 2, 2016
|2001||Château Smith Haut Lafitte (Pessac-Léognan)|
Open, accessible and already delivering its ample charms, lots of smoke, tobacco, coffee, blackberry, earth, vanilla and black raspberry flavors mesh perfectly with the wine's soft, supple textures. This blend of 53% Cabernet Sauvignon, 34% Merlot and 13% Cabernet Franc should age and improve for at least another 10-15 years.
4612 Views Tasted Aug 11, 2012
|2000||Château Smith Haut Lafitte Blanc (Pessac-Léognan)|
Fully mature, the wine has taken on a honeyed tone to the yellow and orange citrus fruits. The wine has weight and there is still some lift remaining. But there is no reason to age this any longer.
2062 Views Tasted Oct 13, 2019
|2000||Château Smith Haut Lafitte (Pessac-Léognan)|
Oak, smoke, coffee, blackberry and earthy scents, full bodied, soft, round tannins and a plum filled are found in this Pessac Leognan. The wine is slightly marred by too much oak. The level of quality found in the wines being made today at Smith Haut Lafitte is at a much higher level.
6501 Views Tasted May 9, 2012
This kicks off with jammy, black fruit, oak and licorice notes. The wine is polished, round and clean, ending with soft, sweet black fruit flavors.
8399 Views Tasted Mar 5, 2010
|1999||Château Smith Haut Lafitte (Pessac-Léognan)|
Bright, energetic and with a lot of lift to the red fruits on the medium-bodied palate, the nose is more interesting, with all its tobacco, wet earth, smoke and leafy, earthy nuances. There is not much need to hold this for further aging. This is probably at peak today. Fans of cool weather vintages will probably like this even more.
2490 Views Tasted Nov 29, 2018
|1998||Château Smith Haut Lafitte (Pessac-Léognan)|
This is drinking in a good place today. The nose, with its espresso, smoke, licorice, truffle and dark red berry scents has a lot to offer. Medium/full bodied and round in texture, the wine ends with black cherries, thyme and coffee notes in the lush finish.
3938 Views Tasted Mar 8, 2016
|1996||Château Smith Haut Lafitte (Pessac-Léognan)|
Medium-bodied, soft textured, cherry, plum and tobacco filled, smoky wine with just a touch of espresso and wet earth adding to the nose. This is fully ready for its prime-time showing. That being said, this is not a wine I would hold for further aging as I suspect the fruit will begin to fade from here.
3054 Views Tasted Oct 5, 2018
|1995||Château Smith Haut Lafitte (Pessac-Léognan)|
The first good vintage for the new owners is fully mature. The nose with its tobacco, wet earth, leaf, cherry and forest aromatics is my favorite part of the experience. There is some roughness and sharpness to the texture in the medium/full bodied finish.
3081 Views Tasted Nov 20, 2016
|1982||Château Smith Haut Lafitte (Pessac-Léognan)|
Slightly past its expiration date, this light-bodied wine offers more smoke, tobacco, leaf, herbs and earth, than red fruits at this time. The finish offers cranberry and bright cassis. The wines made today by the Cathiard are dramatically better and age better as well.
2323 Views Tasted Nov 29, 2018
|1934||Château Smith Haut Lafitte (Pessac-Léognan)|
This special, older bottle offered cherry pipe tobacco, tar, smoked herbs, truffles and fresh forest floor aromatics. Medium boded, but elegant and balanced, this charming older wine finished with a short, cherry tinged ending. This bottle was sold to me as a 1926. But to say not much was of the label remained is being charitable. When the bottle was opened, the cork showed the wine to be from 1934. But as you can see from my notes, the bottle was sound. And even better, 1934 is my dad's birth year! This is one of those mistakes that turned out much better than anticipated.
3348 Views Tasted Jul 29, 2010