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Château Reysson
13 notes Sort by: Vintage - Name - Rating
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2022
Château Reysson (Haut-Médoc)
Forward, soft, easy-to-like styled wine with ample, sweet fruits, and a round-textured, friendly finish. This is perfect for early-drinking pleasure. Drink from 2025-2032. 383 Views Tasted Mar 1, 2025 |
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2021
Château Reysson (Haut-Médoc)
Savory mint, cocoa, red fruits and herbs are found throughout the wine, on the nose and medium-bodied, vibrant, chewy palate. This is a wine you can enjoy this just about on release. Drink from 2024-2035. 1,043 Views Tasted Mar 9, 2024 |
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2020
Château Reysson (Haut-Médoc)
Round, soft, medium-bodied, fresh and creamy, the wine is all about its sweet, fresh red fruits and savory accent. There is a touch of dust to the tannins and a hint of chocolate in the supple-textured finish. Drink from 2023-2036. 1,268 Views Tasted Mar 21, 2023Soft, medium-bodied, round, supple and juicy with a core of ripe plums, cherries and currants and a hint of chocolate poking through in the finish. You can enjoy this just about on release. 89-91 Pts 2,059 Views Tasted May 20, 2021 |
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2019
Château Reysson (Haut-Médoc)
Medium-bodied, savory and spicy with a soft, fresh, fruity core of currants, cranberries, peppery herbs, green olives and raspberries in the mid-palate and finish. This will be just great to enjoy on release. Drink from 2022-2030. 1,472 Views Tasted Mar 29, 2022 |
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2018
Château Reysson (Haut-Médoc)
Sporting an exceptionally high percentage of Merlot for the Left Bank, this charming wine provides a round, supple, fruity, medium-bodied blast of dark, sweet red fruits and licorice with touches of oak and cocoa. Fresh, fruity and already fun to drink, you can enjoy this just about on release. 1,826 Views Tasted Mar 9, 2021Medium-bodied, fresh, ripe, juicy red fruits with a touch of stone on the palate, the wine will be easy to drink on release. 87-89 Pts 2,389 Views Tasted Apr 19, 2019 |
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2017
Château Reysson (Haut-Médoc)
Medium-bodied with fresh red fruits, soft tannins and an open, red cherry-plum personality. You can drink this on the young side. 2,277 Views Tasted Apr 26, 2018 |
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2016
Château Reysson (Haut-Médoc)
Forward, soft, round and fruity with a slight chocolatey edge to the red fruits on the nose and dark, red plum palate. Drink from 2022-2031. 2,756 Views Tasted Aug 23, 2022Medium-bodied with polish to the tannins and lots of juicy dark fruits, this wine has freshness and the finish delivers sweet, crisp black cherries. 2,815 Views Tasted Apr 29, 2017 |
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2015
Château Reysson (Haut-Médoc)
Tobacco, earth, black cherry and a dash of thyme are tossed together in this medium bodied, forward, Left Bank wine. 85 - 87 Pts 2,176 Views Tasted Apr 26, 2016 |
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2014
Château Reysson (Haut-Médoc)
Medium-bodied, simple, easy drinking, round textured, ripe, plums, hints of cocoa and earth. Drink this on the young side. 2,650 Views Tasted Jun 24, 2017 |
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2012
Château Reysson (Haut-Médoc)
Easy drinking, forward, uncomplicated, fruity wine with soft textures and an earthy, spicy, plum finish. 2,914 Views Tasted Apr 25, 2016 |
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2011
Château Reysson (Haut-Médoc)
Tobacco, earth, black cherry and a dash of thyme are tossed together in this medium bodied, forward, Left Bank wine. 1,504 Views Tasted May 25, 2016With one of the highest concentrations of Merlot in the Haut Medoc appellation at, 85% Merlot, the rest of the blend is Cabernet Sauvignon. From limestone and clay terroir the estate likens to St. Emilion. Licorice, black cherry and earth aromas, medium body and a fresh, bright cherry personality are found in this wine. Consulted by Stephane Derenoncourt, this is a Jeffrey Davies Signature Selections Exclusive. 86-88 Pts 2,061 Views Tasted Apr 8, 2012 |
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2010
Château Reysson (Haut-Médoc)
Easy drinking, crowd pleasing, forward styled wine that offers soft, round, uncomplicated, ripe fruits with a bit of oak that is meant for drinking on the young side. 2,940 Views Tasted Sep 20, 2015 |
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2009
Château Reysson (Haut-Médoc)
Early drinking, forward, soft and approachable, with an oaky, sweet red and black fruit profile. 3,957 Views Tasted Nov 26, 2015 |
