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Château Pouget
9 notes Sort by: Vintage - Name - Rating
2018
Château Pouget (Margaux)
The nose, with its floral and black raspberry profile, is the perfect setup for the medium-bodied, fresh, bright, crisp and savory palate, with its herb-tinged, red berry, classically styled finish. 1,532 Views Tasted Mar 14, 2022Medium-bodied, bright, crisp. fresh and a bit firm, the finish focuses on the earthy, red fruits in the finish. 87-89 Pts 4,017 Views Tasted Apr 19, 2019 |
2017
Château Pouget (Margaux)
This medium-bodied wine is centered around its earthy, floral and bright, red berry character. This should drink well with just a few years of age. 2,029 Views Tasted Apr 26, 2018 |
2016
Château Pouget (Margaux)
A fresh, crisp, medium-bodied wine with a plummy character and an emphasis on bright, red fruits, earth and tobacco. 3,172 Views Tasted Apr 29, 2017 |
2015
Château Pouget (Margaux)
The wine is medium bodied, fresh and focused on its bright, crisp, tobacco, earth and cassis notes. 89 - 91 Pts 2,877 Views Tasted Apr 21, 2016 |
2014
Château Pouget (Margaux)
Medium-bodied, fresh, bright, earthy and crisp, with an earthy, cedar and tobacco slant, the wine is more interesting on the nose than on the herbal, leafy, red berry palate and finish. 2,408 Views Tasted Aug 4, 2020 |
2012
Château Pouget (Margaux)
Medium-bodied, bright, fresh, crisp, crunchy red fruits with accents of flowers, wet earth, and cedar. This seldom seen Margaux is fully developed. Drink from 2022-2028. 2,028 Views Tasted Aug 16, 2022 |
2010
Château Pouget (Margaux)
From a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Cabernet Franc, the wine is medium bodied, fresh and round, with a floral and blackberry character. This drinks well young, especially for a 2010. 4,520 Views Tasted Sep 14, 2015 |
2009
Château Pouget (Margaux)
Uncomplicated, easy to drink wine, without faults or excitement that already drinks well. 6,685 Views Tasted Dec 9, 2013 |
2005
Château Pouget (Margaux)
Coming along nicely the wine is medium-bodied, soft, round and aromatic. The deep red fruits, earth, flowers, thyme and espresso are on the nose and the fruit-filled palate. 2,779 Views Tasted Aug 20, 2020 |