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Château Marojallia

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2021
Château Marojallia  (Margaux)
91
Incense, flowers, spice and dark currants show on the nose and on the round, plush, polished, chocolatey, espresso-tinted, supple-textured palate. Drink from 2023-2040 90-92

Incense, flowers, spice and dark currants show on the nose and on the round, plush, polished, chocolatey, espresso-tinted, supple-textured palate. Drink from 2023-2040 90-92

1,584 Views   Tasted
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2020
Château Marojallia  (Margaux)
92
Dried flowers, incense, spice, espresso and black currants show in the nose. On the palate the wine is round, supple, creamy, polished and forward with a finish packed with black and red currants and chocolate. Drink from 2024-2045.

Dried flowers, incense, spice, espresso and black currants show in the nose. On the palate the wine is round, supple, creamy, polished and forward with a finish packed with black and red currants and chocolate. Drink from 2024-2045.

844 Views   Tasted
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Richly colored, the wine shows an oaky edge on the nose and palate. Full-bodied, round, plush, fleshy and polished, the wine finishes with chocolate and ripe blackberries in the endnote. 90-92 Pts

Richly colored, the wine shows an oaky edge on the nose and palate. Full-bodied, round, plush, fleshy and polished, the wine finishes with chocolate and ripe blackberries in the endnote. 90-92 Pts

1,849 Views   Tasted
2019
Château Marojallia  (Margaux)
93
Deep, dark in color with incense, espresso, chocolate, wet earth and currants on the nose and on the palate. Lush, round, full and packed with loads of sweet, ripe, dark red fruits, opulent, chocolate and espresso coated plummy finish says you can enjoy this with just a year or two of age. Drink from 2024-2038.

Deep, dark in color with incense, espresso, chocolate, wet earth and currants on the nose and on the palate. Lush, round, full and packed with loads of sweet, ripe, dark red fruits, opulent, chocolate and espresso coated plummy finish says you can enjoy this with just a year or two of age. Drink from 2024-2038.

1,203 Views   Tasted
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Medium/full-bodied, round, and soft, the oak still shows on the nose and palate. The tannins are ripe, the texture is round, rich and supple, delivering a blast of sweet cherries and coffee bean in the polished finish. This modern styled Margaux was produced from a blend of 70% Cabernet Sauvignon and 30% Merlot. 90-92 Pts

Medium/full-bodied, round, and soft, the oak still shows on the nose and palate. The tannins are ripe, the texture is round, rich and supple, delivering a blast of sweet cherries and coffee bean in the polished finish. This modern styled Margaux was produced from a blend of 70% Cabernet Sauvignon and 30% Merlot. 90-92 Pts

2,299 Views   Tasted
2018
Château Marojallia  (Margaux)
92
Smoky, espresso, licorice, spice, blackberry and barbecue scented aromas meld perfectly with the full-bodied, round-textured, polished, lush, flashy, sweet, dark red berry filled mid-palate and finish. This modern styled Margaux blends 70% Cabernet Sauvignon and 30% Merlot.

Smoky, espresso, licorice, spice, blackberry and barbecue scented aromas meld perfectly with the full-bodied, round-textured, polished, lush, flashy, sweet, dark red berry filled mid-palate and finish. This modern styled Margaux blends 70% Cabernet Sauvignon and 30% Merlot.

1,375 Views   Tasted
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Deep, rich, full-bodied and lush in texture, you'll find floral, black cherry, licorice and espresso notes in the bouquet. Round and polished, concentrated and forward, this is a modern style Margaux. The wine was produced from a blend of 70% Cabernet Sauvignon and 30% Merlot. 91-93 Pts

Deep, rich, full-bodied and lush in texture, you'll find floral, black cherry, licorice and espresso notes in the bouquet. Round and polished, concentrated and forward, this is a modern style Margaux. The wine was produced from a blend of 70% Cabernet Sauvignon and 30% Merlot. 91-93 Pts

2,032 Views   Tasted
2018
Château Marojallia Benjamin de Margalaine  (Haut-Médoc)
83
Light, tart, early drinking, cranberry and bright strawberry oriented wine that will be best in its first few years of life.

Light, tart, early drinking, cranberry and bright strawberry oriented wine that will be best in its first few years of life.

1,340 Views   Tasted
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2017
Château Marojallia  (Margaux)
92
With a plummy, cassis, smoke, thyme and espresso profile, the wine is full bodied, round, soft and fleshy. Produced from a blend of 60% Cabernet Sauvignon and 40% Merlot.

With a plummy, cassis, smoke, thyme and espresso profile, the wine is full bodied, round, soft and fleshy. Produced from a blend of 60% Cabernet Sauvignon and 40% Merlot.

2,135 Views   Tasted
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2016
Château Marojallia  (Margaux)
93
With good depth of color, the wine offers tobacco, cocoa, espresso, blackberry and black cherry. Concentrated, lush, rich and pure silk on the palate, this is a lush, forward, sexy version of Margaux.

With good depth of color, the wine offers tobacco, cocoa, espresso, blackberry and black cherry. Concentrated, lush, rich and pure silk on the palate, this is a lush, forward, sexy version of Margaux.

1,775 Views   Tasted
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Truffle, oak, licorice and black fruits with soft, polished, rich textures, sweetness and length, this wine was made from a blend of 70% Cabernet Sauvignon and 30% Merlot.

Truffle, oak, licorice and black fruits with soft, polished, rich textures, sweetness and length, this wine was made from a blend of 70% Cabernet Sauvignon and 30% Merlot.

2,494 Views   Tasted
2015
Château Marojallia  (Margaux)
91
Lush, round and full-bodied, the wine is concentrated and clearly has depth, but even with a few hours of decanting, the oak is fairly noticeable. I am not sure how well it is going to integrate, even with time.

Lush, round and full-bodied, the wine is concentrated and clearly has depth, but even with a few hours of decanting, the oak is fairly noticeable. I am not sure how well it is going to integrate, even with time.

3,225 Views   Tasted
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Dark in color, the wine opens with espresso, wet earth, tobacco and blackberries. With a lush, forward character, there is a lot of round textured, sweet fruit found here with little effort. Richly textured, with silky tannins, give this a decade to develop.

Dark in color, the wine opens with espresso, wet earth, tobacco and blackberries. With a lush, forward character, there is a lot of round textured, sweet fruit found here with little effort. Richly textured, with silky tannins, give this a decade to develop.

3,361 Views   Tasted
This wine is dark in color with a nose of blackberry, flowers, espresso and earthy notes. Rich, fat and sweet with a lush character and a round, fruit-filled finish, the wine was made from a blend of 70% Cabernet Sauvignon and 30% Merlot. 92 - 94 Pts

This wine is dark in color with a nose of blackberry, flowers, espresso and earthy notes. Rich, fat and sweet with a lush character and a round, fruit-filled finish, the wine was made from a blend of 70% Cabernet Sauvignon and 30% Merlot. 92 - 94 Pts

3,146 Views   Tasted
2014
Château Marojallia  (Margaux)
90
With an oaky, floral, black cherry nose, this fleshy, round, wine has an early drinking, seductive, open charm. 89-91 Pts

With an oaky, floral, black cherry nose, this fleshy, round, wine has an early drinking, seductive, open charm. 89-91 Pts

2,303 Views   Tasted
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2013
Château Marojallia  (Margaux)
88
Deep in color for the vintage, this wine is tight and needs coaxing to reveal aromas of coffee bean and black raspberry. Soft, polished and forward, it’s all about the sweet black cherries on the palate with a lot of oak in the end note. 88-90 Pts

Deep in color for the vintage, this wine is tight and needs coaxing to reveal aromas of coffee bean and black raspberry. Soft, polished and forward, it’s all about the sweet black cherries on the palate with a lot of oak in the end note. 88-90 Pts

1,327 Views   Tasted
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2012
Château Marojallia  (Margaux)
90
Truffle, tobacco, earth, licorice and blackberry scents open to a blackberry-filled wine that shows almost too much oak in the chocolate and black cherry-filled finish. 89-91 Pts

Truffle, tobacco, earth, licorice and blackberry scents open to a blackberry-filled wine that shows almost too much oak in the chocolate and black cherry-filled finish. 89-91 Pts

3,529 Views   Tasted
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2011
Château Marojallia  (Margaux)
89
70% Cabernet Sauvignon with 30% Merlot produce a wine that’s deep ruby in color. Oak, coffee, jammy strawberry and vanilla scents open to a fresh, plum- and cassis-filled wine that ends with oak, blackberry jam and coffee bean in the finish. 89-91 Pts

70% Cabernet Sauvignon with 30% Merlot produce a wine that’s deep ruby in color. Oak, coffee, jammy strawberry and vanilla scents open to a fresh, plum- and cassis-filled wine that ends with oak, blackberry jam and coffee bean in the finish. 89-91 Pts

1,857 Views   Tasted
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2010
Château Marojallia  (Margaux)
93
Marojaillia Deep dark ruby color, oak, black raspberry and licorice scents are followed by a dense, round, sweet, licorice, chocolate and boysenberry filled palate. This is a rich, opulent textured wine of pleasure. 92-94 Pts

Marojaillia Deep dark ruby color, oak, black raspberry and licorice scents are followed by a dense, round, sweet, licorice, chocolate and boysenberry filled palate. This is a rich, opulent textured wine of pleasure. 92-94 Pts

5,671 Views   Tasted
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2009
Château Marojallia  (Margaux)
92
Espresso bean, vanilla, chocolate, black cherry, truffle and earthy scents produce an interesting perfume. Lush, round and silky, this opulent, black cherry and dark cocoa filled wine has a lot to offer with its ripe fruit and plush textures.

Espresso bean, vanilla, chocolate, black cherry, truffle and earthy scents produce an interesting perfume. Lush, round and silky, this opulent, black cherry and dark cocoa filled wine has a lot to offer with its ripe fruit and plush textures.

5,259 Views   Tasted
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2008
Château Marojallia  (Margaux)
91
Wet earth, smoke, caramel, coffee, dark berries and stone create the perfume. Soft, round and supple in texture, the wine is foiled with fresh black cherry and dark, bitter chocolate. Give it a few more years.

Wet earth, smoke, caramel, coffee, dark berries and stone create the perfume. Soft, round and supple in texture, the wine is foiled with fresh black cherry and dark, bitter chocolate. Give it a few more years.

3,089 Views   Tasted
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2007
Château Marojallia  (Margaux)
89
Herbs, coffee, red fruits and soft in texture, the wine ends with cherries and oak in the finish. Drink now as it will not age well from here.

Herbs, coffee, red fruits and soft in texture, the wine ends with cherries and oak in the finish. Drink now as it will not age well from here.

2,206 Views   Tasted
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2006
Château Marojallia  (Margaux)
90
Medium bodied, elegant, smoky wine with black cherry, thyme, espresso and floral accents that is offering, silky textured pleasure today.

Medium bodied, elegant, smoky wine with black cherry, thyme, espresso and floral accents that is offering, silky textured pleasure today.

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Light ruby in color, forest floor, truffle, strawberry, blackberry, earth and herb scents open to a round, soft textured, sweet, red and black cherry filled wine that is starting to show well.

Light ruby in color, forest floor, truffle, strawberry, blackberry, earth and herb scents open to a round, soft textured, sweet, red and black cherry filled wine that is starting to show well.

4,130 Views   Tasted
2005
Château Marojallia  (Margaux)
93
Earth, truffle, coffee, cocoa, black cherry, plum, forest floor and mineral scents are found in the perfume. Good concentration of flavor, with supple, fleshy textures and a round, fresh, chocolate, black cherry and blackberry finish. Still tannic, give it another 3-5 years.

Earth, truffle, coffee, cocoa, black cherry, plum, forest floor and mineral scents are found in the perfume. Good concentration of flavor, with supple, fleshy textures and a round, fresh, chocolate, black cherry and blackberry finish. Still tannic, give it another 3-5 years.

4,196 Views   Tasted
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2004
Château Marojallia  (Margaux)
90
Soft, silky, medium bodied and seductive, this mature wine serves up a smooth blend of earth, black raspberries, tobacco and earthy notes.

Soft, silky, medium bodied and seductive, this mature wine serves up a smooth blend of earth, black raspberries, tobacco and earthy notes.

4,119 Views   Tasted
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2000
Château Marojallia  (Margaux)
91
Aromatically, the wine serves up a blast of licorice, black cherry, smoke, flowers, espresso and chocolate covered cherries. On the palate, the wine tastes and feels oaky, which at close to 17, worries me. There is a lushness to texture, silky tannins, and plenty of sweet, ripe, cherries. But but the level of oak is on the border.

Aromatically, the wine serves up a blast of licorice, black cherry, smoke, flowers, espresso and chocolate covered cherries. On the palate, the wine tastes and feels oaky, which at close to 17, worries me. There is a lushness to texture, silky tannins, and plenty of sweet, ripe, cherries. But but the level of oak is on the border.

2,916 Views   Tasted
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Here's something you do not see everyday, a Garage styled wine from the Left Bank! showing well, with its licorice, tobacco, black cherry, cocoa and liqueur charms. Soft, open, east to drink, it could develop more secondary characteristics, but it does not need additional cellaring at this point. This 500 case production was consulted by Jean Luc Thunevin.

Here's something you do not see everyday, a Garage styled wine from the Left Bank! showing well, with its licorice, tobacco, black cherry, cocoa and liqueur charms. Soft, open, east to drink, it could develop more secondary characteristics, but it does not need additional cellaring at this point. This 500 case production was consulted by Jean Luc Thunevin.

2,739 Views   Tasted
This offers an intriguing perfume of truffle, earth, mocha, black berry and black cherry scents. This is a very sexy style of Margaux that combines plush, opulent textures with ripe, round fruit.

This offers an intriguing perfume of truffle, earth, mocha, black berry and black cherry scents. This is a very sexy style of Margaux that combines plush, opulent textures with ripe, round fruit.

3,553 Views   Tasted