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Château Le Crock
18 notes Sort by: Vintage - Name - Rating
2023
Château Le Crock (St. Estèphe)
Cedar, leafy herbs, mint, and red currants pop in the nose. Medium-bodied, the wine is on the savory edge, with notes of leafy, red currants in the mid-palate, finishing with juicy fruits and soft-tannins, with a nice spicy, fresh not that comes in at the end of the finish. The wine blends 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.13.45% ABV. Le Crock is the process of converting to organic farming, expecting to be certified for the 2025 vintage. Drink from 2026-2040. 91-93 Pts. 1,283 Views Tasted May 4, 2024 |
2022
Château Le Crock (St. Estèphe)
Black raspberries, herbs, spices, licorice, and flowers show readily in the nose. Medium-bodied, and packed with much more fruit, and freshness than usual, this is simply a pleasure to taste. The bold, showy finish, with its layers of blackberries, crème de cassis, spice, and tobacco leaves is lifted, elegant and creamy. There is no doubt, this is the best vintage of Le Crock ever produced! This will be simply delicious on release, yet, it can age for over a decade if you prefer more secondary notes. The wine blends 44% Cabernet Sauvignon, 40% Merlot, 11% Cabernet Franc and 5% Petit Verdot. 14.71% ABV, 3.84 pH. Drink from 2025-2040. 92-94 Pts. 1,941 Views Tasted May 8, 2023 |
2021
Château Le Crock (St. Estèphe)
Blackberries, flowers, cherries, spice, smoke, licorice, and black raspberries get the bouquet going. The palate is fresh, forward, soft, generous and medium-bodied with layers of sweet, ripe, spicy red fruits and a nice bite of savory-edged Cabernet in the polished finish. This will be simply delicious on release. Drink from 2024-2036. 518 Views Tasted Mar 9, 2024Flowers, black raspberries, espresso and a nice touch of cocoa are easy to find in the background of the perfume. On the palate, the wine is medium-bodied, fresh, vibrant and fruity, with a softness to the tannins and a nice bite of savory-edged Cabernet in the polished finish. This will be simply delicious on release. The wine is a blend of 58% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 7% Petit Verdot. Drink from 2023-2035. 89-91 1,482 Views Tasted May 20, 2022 |
2020
Château Le Crock (St. Estèphe)
Medium-bodied, soft, creamy and fresh, with layers of ripe, polished red currants, blackberries, spice, chocolate and a sprig of fresh mint at every turn, this is going to be delicious on release and it also offer additional levels of complexity with a few years of age. Drink from 2023-2038. 1,433 Views Tasted Mar 21, 2023With good color, the wine is bright, fresh, juicy and richly textured. Medium/full-bodied with loads of ripe, sweet, round berries, spice and chocolate in the finish. This is is so good today, you can enjoy it right now. And it will be even better with just a few years of age. 90-92 Pts 2,377 Views Tasted May 20, 2021 |
2019
Château Le Crock (St. Estèphe)
Medium-bodied, soft, energetic red fruits with touches of herbs, flowers, spice, and wet earth come through easily on the nose and palate. The hints of spice, wet earth, black and red fruits in the finish seal the deal here. You can enjoy this on release, but it will be better after 1-2 years of age. Drink from 2023-2035. 2,287 Views Tasted Mar 29, 2022With good color, you also find richness, lush fruits, round tannins and a gorgeous finish of earthy, leathery, fresh fruits, espresso, smoke and cocoa. Give this just a year or two and enjoy it over the next 12-15 years. The wine was produced from 45% Merlot, 40.% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. Value seekers should be all over this one. 90-92 Pts 3,064 Views Tasted Jun 8, 2020 |
2018
Château Le Crock (St. Estèphe)
Chewy, fresh, bright, sweet, earthy red pit fruits and tobacco leaf show with little effort on the nose. On the palate the wine is round, juicy, sweet and fruit and a nice spicy endnote that delivers blackberry and currants. Give this just a year or two and enjoy it over the next 12-15 years. Value seekers should be all over this one. 2,728 Views Tasted Mar 9, 2021Earthy black cherries, clay, smoke and licorice sensations for the aromatic character. On the palate the wine is round, soft, sweet and juicy. The fruit is easy to like, due to its perfect ripeness. In the finish, spice, licorice and blackberry kick in and stay there. Give this just a year or two and enjoy it over the next 12-15 years. The wine was produced from 45% Merlot, 40.% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. Value seekers should be all over this one. 91-93 Pts 2,968 Views Tasted Apr 19, 2019 |
2017
Château Le Crock (St. Estèphe)
Spicy black cherries kick in quickly. This wine is medium bodied, fresh, sweet and finishes with herbs, bright fruit and a soft, polished touch. The wine was produced from 52% Cabernet Sauvignon, 34% Merlot, 8% Petit Verdot and 6% Cabernet Franc. 3,900 Views Tasted Apr 26, 2018 |
2016
Château Le Crock (St. Estèphe)
Spicy cassis with rich textures and cushy, polished, sumptuous tannins, this one gives you floral notes and curvy, salaciously juicy fruits with a hint of licorice in the finish. The wine was produced from 46% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. 3,020 Views Tasted Apr 29, 2017 |
2015
Château Le Crock (St. Estèphe)
Medium-bodied with a touch of vanilla, dark, red fruits and spice, this wine is soft, forward and fresh with sweet cherries and more vanilla in the finish. Produced from 50% Cabernet Sauvignon, 31% Merlot, 7% Petit Verdot and 12% Cabernet Franc. 88 - 90 Pts 3,068 Views Tasted Apr 19, 2016 |
2014
Château Le Crock (St. Estèphe)
This wine offers a lot of bang for the buck. Medium-bodied, elegantly-styled with freshness and layers of verdant, juicy, red berries and wild herbs. The wine was produced from 50% Cabernet Sauvignon, 39% Merlot, 8% Petit Verdot and 3% Cabernet Franc. It should drink well young. 89-90 Pts 3,382 Views Tasted Apr 13, 2015 |
2013
Château Le Crock (St. Estèphe)
Blending 53% Cabernet Sauvignon, 33% Merlot, 9% Cabernet Franc and 5% Petit Verdot, the wine starts with oak, espresso and black cherry aromas. The wine is clean and fresh, delivering a nice dose of black cherries in the finish. 88-89 Pts 2,943 Views Tasted Apr 20, 2014 |
2012
Château Le Crock (St. Estèphe)
A blend of 50% Cabernet Sauvignon, 37% Merlot, 8% Petit Verdot and 5% Cabernet Franc produced a wine with earthy, blackberry, spice and cassis scents. This medium-bodied wine ends with cassis and herbs. 86-88 Pts 2,601 Views Tasted Apr 23, 2013 |
2011
Château Le Crock (St. Estèphe)
Cherry and chocolate mint on the nose, soft, open and approachable, there is good freshness to the sweet, cocoa dusted, almost bright, red cherry finish. 4,595 Views Tasted May 20, 2014A blend of 46% Merlot, 37% Cabernet Sauvignon and a whopping 17% Petit Verdot set a record for the estate for the inclusion of Petit Verdot. On average, the blend contains closer to 5%. The wine reached 13.5% ABV. This is due to the September hail storm that slammed into Le Crock damaging a large portion of the Cabernet Sauvignon and Merlot found in the vineyard. Deep in color with a spicy, earth and red berry-dominated nose, the wine is tannic, fresh, ripe and strong, ending with sweet, round cassis. 89-90 Pts 4,860 Views Tasted Apr 8, 2012 |
2010
Château Le Crock (St. Estèphe)
Le Crock - A blend of 47% Cabernet Sauvignon, 33% Merlot and 7% Petit Verdot, the wine offers coco powder, cassis and black raspberry aromas. Medium bodied and round textured, this wine packs a lot of punch more the money. The wine ends with a fresh cassis finish. 90-91 Pts 8,448 Views Tasted Apr 19, 2011 |
2009
Château Le Crock (St. Estèphe)
Medium-bodied, soft, polished, earthy, and fully mature, the wine serves up its round, soft, spicy red berries, tobacco, thyme and coffee notes with ease. This is not a long-distance runner, so if you have been waiting, you should be enjoying this now and over the next 5 years or so. 3,174 Views Tasted Sep 20, 2019Le Crock is another great 2009 selling for a fair price. Located not far from Cos d’Estournel, the wine has a nose filled with aromas of berries, rocks, and spice. Round in texture, the wine finishes with dark cherry and earth flavors. This is one of the better values of the vintage. 5,452 Views Tasted Jun 26, 2010 |
2008
Château Le Crock (St. Estèphe)
Herbaceouos, with bright red cherries, medium bodied and tartness in the finish. 3,409 Views Tasted Nov 19, 2014 |
2005
Château Le Crock (St. Estèphe)
Spicy, fresh, tannic, firm and structured, with fresh black and red fruits, this is still young and should be better with another year or two in the bottle which should help it soften and come together. 5,276 Views Tasted Jul 25, 2013Light in style, this medium bodied, charming St. Estephe offers black frutis, spice and earth. This is not a wine to age. Starting in 2009, the quality of Le Crock took a big leap forward. 4,490 Views Tasted Oct 11, 2011 |
2003
Château Le Crock (St. Estèphe)
Fully mature with a nose of cigar box, herbs, earth and dark red cherries. The wine is soft round and open, leaving with fresh cherries in the finish. 2,342 Views Tasted Dec 18, 2013 |