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Château Larcis Ducasse
19 notes Sort by: Vintage - Name - Rating
|2018||Château Larcis Ducasse (St. Émilion Grand Cru)|
The purple hue announces this is a wine to take notice of and 2018 is up to the task. Full-bodied, the wine hits your palate with layers of decadently textured fruit that never quits. It is hard to say what I was digging more, the opulence on the mouth or the cage match between the density and freshness. The match came to a draw. The seamless finish is nearly endless. The wine coats your palate and stains your teeth, remaining perfectly in balance. Made from blending 89% Merlot with 11% Cabernet Franc, it reached 14.5% alcohol. The harvest took place September 21 to October 4. 97-99 Pts
3944 Views Tasted Apr 19, 2019
|2017||Château Larcis Ducasse (St. Émilion Grand Cru)|
Flowers, crushed rocks and ripe, deep red fruits are found in abundance here. With silky textures, sweet maroon berries, earth, licorice and salty tannins, the wine offers concentration of flavor with cut and definition. The mineral character is profound in this vintage, therefore give it at least a decade to develop before popping a cork. The wine was made from blending 92% Merlot with 8% Cabernet Franc, reaching 14% alcohol. The harvest took place September 18 to October 2.
3448 Views Tasted Apr 26, 2018
|2016||Château Larcis Ducasse (St. Émilion Grand Cru)|
Full bodied, luxurious, deep, fresh and sweet, the wine has power, purity, minerality and length. There is concentration, complexity and on the finish, it is incredibly polished and silky with layers of fruit and persistence. Made from a blend of 87% Merlot, harvested October 12 to October 20 and 13% Cabernet Franc, picked on October 18 and 19, the wine reached 14.4% alcohol with a pH of 3.45.
693 Views Tasted Sep 21, 2019
Sensuous, concentrated, full bodied and complex, this wine has it all. The ripe, dense, silky, pure fruit has freshness, definition and depth. The tannins are refined and the lavishly textured endnote leaves you with velvety textured, wall of fruit. It's not often you find an intellectual wine that's also hedonistic.
3955 Views Tasted Feb 11, 2019
Perfectly ripe, dark, red fruits drizzled over various rocks and stones, with licorice and flowers all mixed together perfectly, to create the nose. On the palate, there is intensity, weight, character and freshness, that sets up all the sweet, pure fruits quite nicely. Give this at least 12 years of sleep before popping a cork.
4782 Views Tasted May 21, 2018
This is incredibly rich, sensuous, full bodied and deep. Between the tannins and fruit, I cannot decide which is more polished or has more finesse. With lavish textures, waves of fruit and a velvet mouth feel, this is an outstanding wine with tremendous character. Made from a blend of 87% Merlot, harvested October 12 to October 20 and 13% Cabernet Franc, picked on October 18 and 19, the wine reached 14.4% alcohol with a pH of 3.45.
4393 Views Tasted Apr 29, 2017
|2015||Château Larcis Ducasse (St. Émilion Grand Cru)|
Smoke, tobacco, crushed stone, dark red fruits and wet earth are all over the place. The wine is full bodied, intense, concentrated and richly textured. There is a beautiful sensation of minerality and ripe fruits at work here. But at least 10 years are needed for this to get where it needs to be.
5498 Views Tasted May 21, 2018
This is going to need time in the cellar before the essence of the crushed stone, flowers, smoke, wet earth and red fruits fully come alive. Full bodied, concentrated and intense, there is richness and mineral essence that are the hall marks of this stunner. The wine is going to tighten up shortly, so give it at least a 7-10 years in the cellar.
5119 Views Tasted Mar 12, 2018
Developing as you would hope, the minerality and florality continue gaining ground The wine keeps adding weight and density. This will hit the top of my range with ease.
5061 Views Tasted Jul 12, 2017
Flowery with stones, licorice and dark red fruits on the nose, there is concentration combined with power, elegance and grace. Not big, but rich, sensuous and mineral driven. The fruits are ripe, spicy and fresh. The luscious finish really keeps on going. Produced from a blend of 87% Merlot and 13% Cabernet Franc, the wine reached 14.52% alcohol with a pH of 3.42. The harvest took place from September 28 to October 12. Usually priced quite fair, this stunner is a wine to look for during the futures campaign.
8521 Views Tasted Apr 29, 2016
|2014||Château Larcis Ducasse (St. Émilion Grand Cru)|
Flowers, crushed rocks, hints of truffle and red fruits are the first thing you notice, before moving to softer, polished, plums, a medium bodied palate and fresh, red berries in the finish. I am sure 5 years in the cellar will add a lot to this wine.
3031 Views Tasted Mar 24, 2017
Produced from a blend of 85% Merlot and 15% Cabernet Franc, this wine has a distinctive, mineral profile with licorice and fresh blackberries rounding out the exquisite perfume. On the palate the wine is round, supple, long and fresh, flaunting a unique, outstanding blackberry and plum character. 93-94 Pts
4202 Views Tasted Apr 27, 2015
|2013||Château Larcis Ducasse (St. Émilion Grand Cru)|
With silky textures, forward character and a sweet, fresh, red cherry core of fruits with mineral essences, this is a Larcis Ducasse to enjoy in its youth while you wait for the 2015 to develop.
2609 Views Tasted May 25, 2016
|2012||Château Larcis Ducasse (St. Émilion Grand Cru)|
Holding a lot in reserve, flowers, chocolate covered cherries, plum and licorice are right there, if you know where to look. Soft, polished tannins and a ripe, pit fruit filled complete the wine.
4210 Views Tasted Mar 12, 2017
Truffle, mocha and fresh plums and thyme scents lead to a rich, concentrated, polished, lushly textured display of fresh black cherries, crushed stone and licorice. This was starting to close down. Give this a few years to come around, soften and wake up as it should be even better.
2968 Views Tasted Jul 6, 2015
83% Merlot and 17% Cabernet Franc created a wine that pops with crushed stone, flowers and dark berries. Round in texture, the wine ends with a sweet licorice and cherry sensation. 91-94 Pts
4882 Views Tasted Apr 26, 2013
|2011||Château Larcis Ducasse (St. Émilion Grand Cru)|
Medium bodied, soft, forward and ready to deliver its blackberry, cherry, licorice and coffee bean charms. There is some dryness in the finish that stops the wine from getting a higher score.
1570 Views Tasted Feb 20, 2014
Intense minerality, coffee, flowers, licorice, plum, barbecue and black cherry create the complex perfume. From a blend of 85% Merlot and 15% Cabernet Franc, the wine reached 14.4% alcohol. Deep in color, the wine ends with opulent layers of sweet black cherry, mineral and black raspberry liqueur flavors. 94-96 Pts
3571 Views Tasted Apr 24, 2012
|2010||Château Larcis Ducasse (St. Émilion Grand Cru)|
With intense aromatics and concentration of flavor, the wine is deep, powerful and long. It’s also filled with mineral essence, cocoa, licorice and ripe plums. The finish really coats your mouth and lasts for more than 40 seconds. But the wine is starting to tighten up. It’s going to need time to come around.
13456 Views Tasted May 8, 2013
Inky in color, with licorice, truffle, black cherry, oak and spice aromas. The palate enjoys, layers of sweet, jammy black fruits, spice, licorice and round tannins. It’s easy to sense the minerality in this wine in the long fresh, black cherry filled finish. This is showing better than it did in April. 96-97 Pts
6707 Views Tasted Jul 6, 2012
Larcis Ducasse The color of dark, purple ink, pungent aromas of crushed stone, fresh ground spice, licorice, and intense jammy berries lead the wine to a powerful, rich, dense, sexy mouthful of opulent, juicy fruit. This wine coats your palate. Long, pure and incredibly rich, this offers competition to the sublime 2005 Larcis Ducasse. 95-97 Pts
6760 Views Tasted Apr 22, 2011
|2009||Château Larcis Ducasse (St. Émilion Grand Cru)|
Time has been good to this wine. Over the years it has filled out, while gaining in complexity and richness. With a strong sense, of salty minerality, the wine pops with its floral, licorice, cherry, truffle and earthy essence. That theme continues on the palate, finishing with sweet, ripe, red, smoky fruits. More aging could help soften things, so either give it 1-2 hours in the decanter, or perhaps 3-5 additional years in the cellar.
523 Views Tasted Sep 20, 2019
Minerality, truffle, fresh plum, earth, round, supple, long, fresh, ripe, sweet, rich, plush in balance. Oh so young, but this is so decadent now, it is hard not to want to pop a cork.
6485 Views Tasted May 3, 2014
From an assemblage of 81% Merlot and 19% Cabernet Franc, the wine offers coffee bean, licorice, plum, jam and mineral scents. Medium/full bodied, with soft textures, the wine ends with fresh, sweet, ripe, black and red fruits.
6319 Views Tasted Feb 10, 2012
Minerality, licorice, plum, black raspberry, caramel, smoke and rose petals make up the delicate perfume. In the mouth, this sexy, fleshy, opulent wine delivers layers of juicy plums and ripe black cherries. The wine was bottled May 15.
5580 Views Tasted Jul 30, 2011
2009 Larcis Ducasse, 81% merlot and 19% cabernet franc, is dark purple. Limestone, black raspberry, smoke, and spice aromatics start the wine off. Soft, rich, and full bodied, but lacking the intense concentration found in the remarkable 2005, this rich, sultry wine offers a spice filled, dark fruit and licorice flavored finish. 93-95 Pts
5818 Views Tasted Jun 29, 2010
|2008||Château Larcis Ducasse (St. Émilion Grand Cru)|
Earthy, truffle, smoke, licorice and tobacco accompany the red fruits. On the palate, the wine continues with its earth theme. There is concentration, but the tannins are strict creating some austerity in the wine. More aging could help soften things, so either give it 2 hours of air, or wait another 5 years or so before popping a cork.
2961 Views Tasted Sep 17, 2018
The perfume is filled with floral, black raspberry, cherry, spice, licorice and stone aromas. The wine is rich, supple, fresh and filled with minerality. It needs time to develop.
6947 Views Tasted Jan 25, 2011
08 Château Larcis Ducasse, while not at the level of the stellar 05, is still not far behind its distinguished sibling. Deep, inky color. Intense scents of ripe black and blue fruit, fennel, mineral, and flowers. Full bodied and packed with lush, ripe fruit, this opulently styled St. Emilion is stunning. 93-95 Pts
7472 Views Tasted Jul 1, 2009
|2007||Château Larcis Ducasse (St. Émilion Grand Cru)|
Drinking great today at 10 years of age. Medium bodied and soft, with polished tannins and sweet, earthy, plum, cherry, thyme and espresso notes. You can enjoy this over the next few years while waiting for bigger vintages like 2005, 2009 and 2010 to develop. The wine was produced from blending 78% Merlot and 22% Cabernet Franc.
2596 Views Tasted Nov 18, 2017
|2006||Château Larcis Ducasse (St. Émilion Grand Cru)|
From almost 90% Merlot and the remainder Cabernet Franc, this delicious St. Emilion wine offers stone, licorice, black cherry, cocoa, coffee, smoke and plum scents. Medium/full bodied and not as lush as the wines made in subsequent vintages, this is still a nice Bordeaux wine that will drink well early.
5443 Views Tasted Aug 2, 2011
|2005||Château Larcis Ducasse (St. Émilion Grand Cru)|
The best showing ever or this stunning wine. Luscious fruits are all over the place. The wine is pure silk velvet and cashmere, with a finish that does not want to quit. This is so good now, and you can take this to the bank, it is only going to get better from here. Thrilling is apt descriptor, if you're a hedonist like me.
7393 Views Tasted Feb 4, 2017
Deep ruby in color, with blast of fresh, sweet, vibrant, juicy, mouthful , fleshy, supple berries, silky textures and a lively finish that is just getting started. Drink this now, or give it a few more years for additional layers of softness and complexity.
5243 Views Tasted Jun 28, 2015
An hour of decanting would have helped this bottle. Still, it was hard not to find the licorice, sweet boysenberry, chocoalte, earth and truffle, all wrapped up in a silky, elegant, velvety bow. The wine was produced from a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon.
4949 Views Tasted Oct 31, 2014
Liquid sex in a bottle. That says it all. For those that want a bit more detail, this beautiful wine is packed with layer after layer of ripe, deep, luscious, sensuous fruit, ripe, silky tannins and the perfect combination of polish, finesse and power. If you like young wines, pop a cork. If you prefer age and secondary nuances, give it another 5-8 more years.
5260 Views Tasted Nov 15, 2013
The perfume of melted blackberry and plums with hints of fennel and raspberry is seductive. But, the fireworks really start when the rubber meets the road, or should I say, when the wine hits your palate? Multiple layers of decadent, fat, sexy, lush, ripe St. Emilion fruit grace your palate in endless waves of flavor. The best way to describe this Bordeaux wine is... it is akin to pouring liquid heaven over your palate. This is very polished and velvety with insane levels of concentration.
8603 Views Tasted Nov 9, 2010
This Bordeaux wine is so incredibly rich, you could eat it or drink it. Everything is in balance. Very sexy, opulent and exotic. This St. Emilion wine has it all. This takes decadence to new levels.
7592 Views Tasted Jun 24, 2009
This Bordeaux is so plush, dense and concentrated, it's almost scary. This has everything a wine lover desires in a wine. This is packed and stacked with incredible levels of opulent, ripe, sexy fruit. The aromatics start the fireworks off, but the silken fruit bath your palate enjoys is the real fireworks.
8616 Views Tasted Jan 20, 2008
|2004||Château Larcis Ducasse (St. Émilion Grand Cru)|
As is often how it goes, the last bottle from the case was the best. Still youthful in color, the nose offers chocolate fudge, black cherry, truffle and floral notes. Silky and fresh, with plenty of sweet, dark red fruits in the finish, the only thing holding this back, is a lack of hangtime in the finish. Decanted 30 minutes, this was rocking! On to my case of 2005!
2313 Views Tasted Jan 8, 2018
Spicy red and black berries, stone and licorice add to the mineral driven, easy to drink character. There is no reason not to be popping corks on this wine, as it's drinking great today.
3022 Views Tasted Nov 30, 2014
The second vintage after the estate starting hitting it right is in the sweet spot. Licorice, truffle, black cherry, coffee bean crushed stone notes open to a soft, silky, medium/full bodied ripe, round wine with a lot of character.
2713 Views Tasted Mar 25, 2013
With good color, the nose offers minerality, sweet dark plums, blackberry, earth, licorice and dark cherries. Soft textured, concentrated and round, the minerality of the terroir comes through. Give it another 2-3 more years to allow this St. Emilion to develop additional complexities.
4295 Views Tasted Sep 19, 2012
Smoke, coffee, licorice, jam, cassis, minerality and herbs, full bodied and concentrated, but a bit monolithic. The wine ends with black cherry liqueur and a touch of green olive tapenade.
4237 Views Tasted Aug 20, 2011
This wine remains deeply colored. In the nose, minerality, jammy berries, coco powder, licorice and kirsch. Full bodied and soft textured, this still youthful wine ends with a blast of dark cherry and espresso. There is a slight hint of bitterness or green in the finish. A few more years will add additional flesh and complexity to the wine.
5096 Views Tasted Jun 14, 2010
|2003||Château Larcis Ducasse (St. Émilion Grand Cru)|
While the textures are soft, the fruit is rapidly fading. Drink up.
2736 Views Tasted Dec 18, 2013
Slightly more interesting on the nose than the palate, the wine offers smoke, licorice, truffle, chocolate covered plums and earthy scents. In the mouth, this sweet, ripe, spicy, black cherry dominated wine feels great on the finish. This is ready to drink.
3648 Views Tasted Aug 20, 2012
|1975||Château Larcis Ducasse (St. Émilion Grand Cru)|
More on the secondary side, with its earthy and tobacco character, followed by semi tart red fruits in the finish.
1399 Views Tasted Jul 8, 2017
|1966||Château Larcis Ducasse (St. Émilion Grand Cru)|
Classic and traditional, the wine had this fabulous, tobacco, earth, wet forest floor and cherry nose, but on the palate, the wine had fruit but the rustic tannins and stern finish took away from the overall experience. Still, it was fun too taste.
1338 Views Tasted Apr 14, 2017
|1959||Château Larcis Ducasse (St. Émilion Grand Cru)|
What a treat! Served double blind, it was easy to enjoy the sweet, cherries, earth, tobacco and spice that led to the medium bodied, supple, soft, earthy wine. No decanting needed, or wanted. If you own a bottle, just pull the cork and enjoy this great piece of history.
1576 Views Tasted Mar 26, 2017