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Château Lafon-Rochet

27 notes Sort by: Vintage - Name - Rating

2022
95
Rich in color, the wine is floral, with pepper, spice, tobacco leaf, currants, and blackberries. Medium-bodied, fresh, soft, ripe, round, and polished, with blackberries, black cherries, chocolate, spice, and cedar nuances. The fruits are fresh, bright, and creamy. Give this just a few years in the bottle and it promise to be even better! The wine was made from blending 65% Cabernet Sauvignon, 31% Merlot, and 4% Cabernet Franc. 14.5% ABV, 3.77 pH. This is the first vintage with the new owner, Jackie Lorenzetti, and the team of Emmanuel Cruse, fully in charge. Drink from 2025-2045. 94-96 Pts.

Rich in color, the wine is floral, with pepper, spice, tobacco leaf, currants, and blackberries. Medium-bodied, fresh, soft, ripe, round, and polished, with blackberries, black cherries, chocolate, spice, and cedar nuances. The fruits are fresh, bright, and creamy. Give this just a few years in the bottle and it promise to be even better! The wine was made from blending 65% Cabernet Sauvignon, 31% Merlot, and 4% Cabernet Franc. 14.5% ABV, 3.77 pH. This is the first vintage with the new owner, Jackie Lorenzetti, and the team of Emmanuel Cruse, fully in charge. Drink from 2025-2045. 94-96 Pts.

4,328 Views   Tasted
2021
91
Flowers, mint, espresso, tobacco leaf, herbs, currants, and black raspberries for the core of this medium-bodied, soft, energetic, wine. The palate is lively, with a leafy, herbal, peppery red currant endnote. This is the final vintage for the Tesseron family. Subsequent vintages will be produced by Jackie Lorenzetti, along with the team of Emmanuel Cruse, the new owner of the property. You can expect big things from this wine in the future. Drink from 2025-2040.

Flowers, mint, espresso, tobacco leaf, herbs, currants, and black raspberries for the core of this medium-bodied, soft, energetic, wine. The palate is lively, with a leafy, herbal, peppery red currant endnote. This is the final vintage for the Tesseron family. Subsequent vintages will be produced by Jackie Lorenzetti, along with the team of Emmanuel Cruse, the new owner of the property. You can expect big things from this wine in the future. Drink from 2025-2040.

228 Views   Tasted
Cedar, tobacco leaf, herbs, peppery spice and black raspberries. The wine is medium-bodied, soft, energetic and fresh, with a lifted, red currant and leafy endnote. The wine was made from blending 69% Cabernet Sauvignon, 26% Merlot, 4% Cabernet Franc and 1% Petit Verdot. 13% ABV. The is the final vintage for the Tesseron family. Subsequent vintages will be produced by Jackie Lorenzetti, along with the team of Emmanuel Cruse, the new owner of the property. Drink from 2023-2035 91-93

Cedar, tobacco leaf, herbs, peppery spice and black raspberries. The wine is medium-bodied, soft, energetic and fresh, with a lifted, red currant and leafy endnote. The wine was made from blending 69% Cabernet Sauvignon, 26% Merlot, 4% Cabernet Franc and 1% Petit Verdot. 13% ABV. The is the final vintage for the Tesseron family. Subsequent vintages will be produced by Jackie Lorenzetti, along with the team of Emmanuel Cruse, the new owner of the property. Drink from 2023-2035 91-93

2,078 Views   Tasted
2020
95
Flowers, cigar wrapper, wet earth, smoke, chocolate, blackberries and red pit fruits open the nose. But, it is on the palate, where the wine really shines with all of its layers of full-bodied, concentrated, long, dark, round, energetic, creamy, plush, ripe, fruits. The finish is long, clean and vibrant with a creamy textured endnote that will be even better once the minor amount of oak remaining has fully integrated. This is the final vintage from the Tesseron family who brought in the harvest and vinified the wine. The new owner, Jacky Lorenzetti, along with Emmanuel Cruse finished the wine. Starting with the 2021 vintage, the new owners were fully in charge. Drink from 2024-2045.

Flowers, cigar wrapper, wet earth, smoke, chocolate, blackberries and red pit fruits open the nose. But, it is on the palate, where the wine really shines with all of its layers of full-bodied, concentrated, long, dark, round, energetic, creamy, plush, ripe, fruits. The finish is long, clean and vibrant with a creamy textured endnote that will be even better once the minor amount of oak remaining has fully integrated. This is the final vintage from the Tesseron family who brought in the harvest and vinified the wine. The new owner, Jacky Lorenzetti, along with Emmanuel Cruse finished the wine. Starting with the 2021 vintage, the new owners were fully in charge. Drink from 2024-2045.

4,398 Views   Tasted
Deeply colored, the wine is full-bodied, concentrated, long, dark, round, dark and energetic. The fruits are plush, ripe, sweet and fleshy. The mid-palate shows off its blend of cassis, blackberry, cocoa, tobacco leaf and spice with little effort. The finish is long, clean and vibrant with a creamy textured endnote. This should age and develop nicely for at least 2-3 decades. 94-96 Pts

Deeply colored, the wine is full-bodied, concentrated, long, dark, round, dark and energetic. The fruits are plush, ripe, sweet and fleshy. The mid-palate shows off its blend of cassis, blackberry, cocoa, tobacco leaf and spice with little effort. The finish is long, clean and vibrant with a creamy textured endnote. This should age and develop nicely for at least 2-3 decades. 94-96 Pts

5,560 Views   Tasted
2019
94
Deep in color, the wine exudes black and blue fruit, smoke, spice, tobacco and lilacs on the nose. On the palate, the wine is full-bodied, with chewy tannins and vibrancy, leaving you with layers of ripe, fresh, spicy red fruit with earthy overtones in the endnote. Allow it a few years in the cellar and it should soften and fill out nicely. Drink from 2025-2040.

Deep in color, the wine exudes black and blue fruit, smoke, spice, tobacco and lilacs on the nose. On the palate, the wine is full-bodied, with chewy tannins and vibrancy, leaving you with layers of ripe, fresh, spicy red fruit with earthy overtones in the endnote. Allow it a few years in the cellar and it should soften and fill out nicely. Drink from 2025-2040.

3,020 Views   Tasted
Dark ruby in color, the wine is lush, soft, rounded and concentrated with layers of perfectly ripe, black, red and blue fruit complicated by crushed rocks, stones, smoke and spice-box aromas. Rich, lusciously textured and full-bodied, this is a beautiful expression of Saint Estephe and Lafon Rochet. 93-95 Pts

Dark ruby in color, the wine is lush, soft, rounded and concentrated with layers of perfectly ripe, black, red and blue fruit complicated by crushed rocks, stones, smoke and spice-box aromas. Rich, lusciously textured and full-bodied, this is a beautiful expression of Saint Estephe and Lafon Rochet. 93-95 Pts

6,594 Views   Tasted
2018
94
Espresso, flowers, cocoa, tobacco leaf, wet earth and red pit fruit aromas are all over the place. The wine is rich, round, juicy and loaded with sweet, lifted red fruits. The tannins are soft, the freshness provides the right amount of lift and you find intriguing notes of spice and spearmint in the finish. Give it a just a few years to soften and develop additional nuances and enjoy it over the following 2 decades or more. The wine was made from blending 64% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot and 4% Cabernet Franc.

Espresso, flowers, cocoa, tobacco leaf, wet earth and red pit fruit aromas are all over the place. The wine is rich, round, juicy and loaded with sweet, lifted red fruits. The tannins are soft, the freshness provides the right amount of lift and you find intriguing notes of spice and spearmint in the finish. Give it a just a few years to soften and develop additional nuances and enjoy it over the following 2 decades or more. The wine was made from blending 64% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot and 4% Cabernet Franc.

3,593 Views   Tasted
Quite floral in nature, from there you find black and dark red fruits, spice box, tobacco leaf and cocoa. Full-bodied, deep, rich and ripe, the palate enjoys layers of opulent, fleshy, dark red fruits, bitter chocolate and licorice. The wine was made from blending 64% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot and 4% Cabernet Franc, reaching 14.75% ABV with a pH of 3.75. 5% of the wine is aging in foudres. This is the finest vintage of Lafon Rochet I have ever tasted. Basile Tesseron is doing a great job managing the estate today. 93-95 Pts

Quite floral in nature, from there you find black and dark red fruits, spice box, tobacco leaf and cocoa. Full-bodied, deep, rich and ripe, the palate enjoys layers of opulent, fleshy, dark red fruits, bitter chocolate and licorice. The wine was made from blending 64% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot and 4% Cabernet Franc, reaching 14.75% ABV with a pH of 3.75. 5% of the wine is aging in foudres. This is the finest vintage of Lafon Rochet I have ever tasted. Basile Tesseron is doing a great job managing the estate today. 93-95 Pts

5,440 Views   Tasted
2017
91
Dark, spicy and soft textured, there is fresh blackberry and cassis with accents of licorice and espresso. The wine is medium bodied and bright, leaving you with an earthy, red berry finish.

Dark, spicy and soft textured, there is fresh blackberry and cassis with accents of licorice and espresso. The wine is medium bodied and bright, leaving you with an earthy, red berry finish.

4,989 Views   Tasted
2016
94
Cigar box, earth, cedar wood, spice and fresh red fruits really sing out here. Full-bodied and loaded with ripe, red pit fruits, the wine has length and character. Age this for 5-7 years and drink it over the next 2 decades or more. Produced from a blend of 67% Cabernet Sauvignon, 25% Merlot, 6% Cabernet Franc and 2% Petit Verdot.

Cigar box, earth, cedar wood, spice and fresh red fruits really sing out here. Full-bodied and loaded with ripe, red pit fruits, the wine has length and character. Age this for 5-7 years and drink it over the next 2 decades or more. Produced from a blend of 67% Cabernet Sauvignon, 25% Merlot, 6% Cabernet Franc and 2% Petit Verdot.

9,151 Views   Tasted
Floral in nature, the wine is full bodied, rich, round and soft. The dark red fruits are ripe, spice, sweet and fresh. The wine has lift, character and while the freshness is present, the wine never loses its focus on its sweetness in the perfectly ripe berries.

Floral in nature, the wine is full bodied, rich, round and soft. The dark red fruits are ripe, spice, sweet and fresh. The wine has lift, character and while the freshness is present, the wine never loses its focus on its sweetness in the perfectly ripe berries.

7,191 Views   Tasted
Sweet dark, blackberry, cassis, floral and forest scents lead you to a finesse-styled wine. Full bodied, polished, fresh and spicy with a nice shot of juicy cassis in the finish -- it sounds like a great evening to me. This wine has a serious concentration of flavor and a party pack assortment of dark red fruits in the finish. Produced from a blend of 67% Cabernet Sauvignon, 25% Merlot, 6% Cabernet Franc and 2% Petit Verdot, the wine reached 13.6% ABV.

Sweet dark, blackberry, cassis, floral and forest scents lead you to a finesse-styled wine. Full bodied, polished, fresh and spicy with a nice shot of juicy cassis in the finish -- it sounds like a great evening to me. This wine has a serious concentration of flavor and a party pack assortment of dark red fruits in the finish. Produced from a blend of 67% Cabernet Sauvignon, 25% Merlot, 6% Cabernet Franc and 2% Petit Verdot, the wine reached 13.6% ABV.

7,127 Views   Tasted
2015
91
Medium bodied, soft, earthy and fresh, with a vibrance to the sweet red and black fruits which are followed by herbs, olives and tobacco. Forward in style, a few years will add more softness and nuance to the wine.

Medium bodied, soft, earthy and fresh, with a vibrance to the sweet red and black fruits which are followed by herbs, olives and tobacco. Forward in style, a few years will add more softness and nuance to the wine.

3,993 Views   Tasted
Showing better after its first year of barrel aging, the wine has put on weight,, and is showing a freshness to its bright, Cabernet Sauvignon leaning.

Showing better after its first year of barrel aging, the wine has put on weight,, and is showing a freshness to its bright, Cabernet Sauvignon leaning.

3,337 Views   Tasted
Dusty tannins, red and black fruit with a touch of herbs, cherries and thyme in the finish. This wine was made from a blend of 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 5% Petit Verdot, reaching 13.3% with a pH of 3.66. This is the first vintage made in their new cellars. The vats are stunning. They are worth the look if you are in the area. 88 - 90 Pts

Dusty tannins, red and black fruit with a touch of herbs, cherries and thyme in the finish. This wine was made from a blend of 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 5% Petit Verdot, reaching 13.3% with a pH of 3.66. This is the first vintage made in their new cellars. The vats are stunning. They are worth the look if you are in the area. 88 - 90 Pts

5,023 Views   Tasted
2014
93
Could this be the best wine ever from Lafon Rochet? I think so! With its soft, supple textures, blast of ripe, sweet, black, dark red and blue fruit, coupled with its long, character filled finish, this was showing quite nicely indeed. Age will only improve this wine from here. The wine was produced from a blend of 66% Cabernet Sauvignon, 26% Merlot, 4% Cabernet Franc and 4% Petit Verdot.

Could this be the best wine ever from Lafon Rochet? I think so! With its soft, supple textures, blast of ripe, sweet, black, dark red and blue fruit, coupled with its long, character filled finish, this was showing quite nicely indeed. Age will only improve this wine from here. The wine was produced from a blend of 66% Cabernet Sauvignon, 26% Merlot, 4% Cabernet Franc and 4% Petit Verdot.

4,744 Views   Tasted
Polished and lush with black raspberries and dark chocolate covered cherries in the nose, this wine has round tannins, ample concentration, sweetness and freshness. The wine was made from a blend of 66% Cabernet Sauvignon, 26% Merlot, 4% Petit Verdot, and 4% Cabernet Franc, reaching 13.5% ABV. 91-93 Pts

Polished and lush with black raspberries and dark chocolate covered cherries in the nose, this wine has round tannins, ample concentration, sweetness and freshness. The wine was made from a blend of 66% Cabernet Sauvignon, 26% Merlot, 4% Petit Verdot, and 4% Cabernet Franc, reaching 13.5% ABV. 91-93 Pts

5,106 Views   Tasted
2013
87
Medium bodied, forward, with a fresh, light, red fruit and oaky personality that is already quite easy to drink.

Medium bodied, forward, with a fresh, light, red fruit and oaky personality that is already quite easy to drink.

2,031 Views   Tasted
Smoke, earth and dusty blackberry aromas, along with a light plum on the palate and an oaky finish, this will be best in its youth. 87-89 Pts

Smoke, earth and dusty blackberry aromas, along with a light plum on the palate and an oaky finish, this will be best in its youth. 87-89 Pts

1,251 Views   Tasted
2012
88
With forest, tobacco and leaf aromas, along with scents of mocha, the palate offers cherry and cranberry sensations, but the finish is a bit too dry. 87-89 Pts

With forest, tobacco and leaf aromas, along with scents of mocha, the palate offers cherry and cranberry sensations, but the finish is a bit too dry. 87-89 Pts

2,247 Views   Tasted
2011
89
Deep in color with coffee, smoke and black cherry scents. Ripe tannins and sweet, ripe black cherry and plums are found in the round finish. 88-90 Pts

Deep in color with coffee, smoke and black cherry scents. Ripe tannins and sweet, ripe black cherry and plums are found in the round finish. 88-90 Pts

3,339 Views   Tasted
2010
91
Smoke, licorice, jammy blackberry, espresso and earthy notes create the perfume. On the palate, the blend of 66% Cabernet Sauvignon, 31% Merlot and 3% Petit Verdot offers true depth of flavors, a lot of tannin, acidity, sweet and tart fruits and the structure to age.

Smoke, licorice, jammy blackberry, espresso and earthy notes create the perfume. On the palate, the blend of 66% Cabernet Sauvignon, 31% Merlot and 3% Petit Verdot offers true depth of flavors, a lot of tannin, acidity, sweet and tart fruits and the structure to age.

8,256 Views   Tasted
Deeply colored, the perfume offers black and blue fruits, gravel, smoke and tobacco scents. Full bodied, rich and tannic, this powerful sweet wine, ends with a melange of spicy black fruits with hints of fresh blueberries. 90-93 Pts

Deeply colored, the perfume offers black and blue fruits, gravel, smoke and tobacco scents. Full bodied, rich and tannic, this powerful sweet wine, ends with a melange of spicy black fruits with hints of fresh blueberries. 90-93 Pts

6,752 Views   Tasted
2009
92
Showing what a decade of age can do, this is a beauty. The wine has added layers of complexity and richness. It is full, rich and round, with layers of ripe, spicy dark red fruits, espresso, tobacco, cedar and red plums. The round tannins give this a nice, juicy mouth feel.

Showing what a decade of age can do, this is a beauty. The wine has added layers of complexity and richness. It is full, rich and round, with layers of ripe, spicy dark red fruits, espresso, tobacco, cedar and red plums. The round tannins give this a nice, juicy mouth feel.

4,386 Views   Tasted
Deep in color, with cedar wood, spice, blackberry and gravel scents, this medium/full bodied, tannic, masculine wine requires time before the ample tannins soften and everything comes together.

Deep in color, with cedar wood, spice, blackberry and gravel scents, this medium/full bodied, tannic, masculine wine requires time before the ample tannins soften and everything comes together.

7,043 Views   Tasted
2008
88
The second vintage for the young Basile Tesseron, the wine is developed and already showing off its forest floor, herb, tobacco and red berry character. Medium bodied, classic and slightly rustic on the finish, you can drink this now, or over the next decade or so with ease.

The second vintage for the young Basile Tesseron, the wine is developed and already showing off its forest floor, herb, tobacco and red berry character. Medium bodied, classic and slightly rustic on the finish, you can drink this now, or over the next decade or so with ease.

7,981 Views   Tasted
The firm tannins soften with 2 hours air, opening to a nose of tobacco, earth, blackberry and crushed rocks. One the palate, blackberries and cassis are aided by crisp freshness in the finish. The past few years of bottle age have added a lot to the wine.

The firm tannins soften with 2 hours air, opening to a nose of tobacco, earth, blackberry and crushed rocks. One the palate, blackberries and cassis are aided by crisp freshness in the finish. The past few years of bottle age have added a lot to the wine.

4,171 Views   Tasted
2007
87
The debut vintage for the young Basile Tesseron, the wine is developed with forest, tobacco, plum and old wood characteristics. Medium bodied, soft and light in fruit, this requires drinking sooner than later to grab the remainder of the fruit.

The debut vintage for the young Basile Tesseron, the wine is developed with forest, tobacco, plum and old wood characteristics. Medium bodied, soft and light in fruit, this requires drinking sooner than later to grab the remainder of the fruit.

3,491 Views   Tasted
2006
91
Showing some maturity in the color, the wine offers cedar, tobacco, minerality and red fruits. The wine is developed, offering fine drinking today, with its fresh, sweet, medium bodied, red fruit character. The wine was produced from a blend of 53% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 2% Petit Verdot.

Showing some maturity in the color, the wine offers cedar, tobacco, minerality and red fruits. The wine is developed, offering fine drinking today, with its fresh, sweet, medium bodied, red fruit character. The wine was produced from a blend of 53% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 2% Petit Verdot.

5,280 Views   Tasted
Spice, earth, truffle, cranberry and cassis aromas pair well the medium bodied, soft, forward, wine that drinks well early.

Spice, earth, truffle, cranberry and cassis aromas pair well the medium bodied, soft, forward, wine that drinks well early.

4,847 Views   Tasted
2005
89
This wine remains stubbornly tannic. With a few hours in the decanter, the wine offered black fruits, tobacco, cassis and gravel, but the tannins were intrusive and hard. This wine seems like it was cut from the same cloth as a 1986 Bordeaux. It's still young. It might soften in a decade. But it will always be a very tannic wine. 2009 and 2010 are both better vintages for this St. Estephe chateau.

This wine remains stubbornly tannic. With a few hours in the decanter, the wine offered black fruits, tobacco, cassis and gravel, but the tannins were intrusive and hard. This wine seems like it was cut from the same cloth as a 1986 Bordeaux. It's still young. It might soften in a decade. But it will always be a very tannic wine. 2009 and 2010 are both better vintages for this St. Estephe chateau.

8,445 Views   Tasted
2004
87
Medium bodied with sweet and tart red fruits, soft textures and some green notes in the crisp finish.

Medium bodied with sweet and tart red fruits, soft textures and some green notes in the crisp finish.

3,356 Views   Tasted
2003
88
Starting to lose its fruit, the wine has taken on more of a tart, sweet and sour, red berry character on the palate. I’d opt for drinking this sooner than later.

Starting to lose its fruit, the wine has taken on more of a tart, sweet and sour, red berry character on the palate. I’d opt for drinking this sooner than later.

4,400 Views   Tasted
2003 is such a great vintage for St. Estephe! Almost every producer from top to bottom made great wine and Lafon Rochet is no exception. With its nose of stone, tobacco, roasted dark berries, licorice and earth, this medium/full bodied Bordeaux wine is already giving pleasure. The wine ends with a round, fleshy textured black and red fruit filled finish.

2003 is such a great vintage for St. Estephe! Almost every producer from top to bottom made great wine and Lafon Rochet is no exception. With its nose of stone, tobacco, roasted dark berries, licorice and earth, this medium/full bodied Bordeaux wine is already giving pleasure. The wine ends with a round, fleshy textured black and red fruit filled finish.

6,849 Views   Tasted
2002
86
Mature, medium bodied and showing a distinctive, olive, leaf, herb and cedar accent to the bright red berries, the wine is ready to go.

Mature, medium bodied and showing a distinctive, olive, leaf, herb and cedar accent to the bright red berries, the wine is ready to go.

2,560 Views   Tasted
2001
87
Fully mature, medium bodied wine that is more interesting on the tobacco, plum and earthy nose, than on the palate, with its sweet and tart berries and austere, crisp, cranberry and cassis finish.

Fully mature, medium bodied wine that is more interesting on the tobacco, plum and earthy nose, than on the palate, with its sweet and tart berries and austere, crisp, cranberry and cassis finish.

3,544 Views   Tasted
2000
91
A bargain when it was first offered, the wine attracts your attention with its earthy, tobacco, plum, forest and spicy black cherry nose. Good concentration and a long, fresh, blackberry finish are the hallmarks of this wine. It's just starting to open, soften and come together. This should drink well for at least another 12 to 15 years.

A bargain when it was first offered, the wine attracts your attention with its earthy, tobacco, plum, forest and spicy black cherry nose. Good concentration and a long, fresh, blackberry finish are the hallmarks of this wine. It's just starting to open, soften and come together. This should drink well for at least another 12 to 15 years.

5,820 Views   Tasted
1996
89
Fully mature, with an attractive, tobacco, cedar chest, spice and cherry tobacco nose. Medium bodied, and better on the palate than with its stern character, this is ready for prime time consumption and will probably be at its best over the next 3-5 years.

Fully mature, with an attractive, tobacco, cedar chest, spice and cherry tobacco nose. Medium bodied, and better on the palate than with its stern character, this is ready for prime time consumption and will probably be at its best over the next 3-5 years.

4,316 Views   Tasted
1995
88
Mature, with some rusticity in the tannins, the nose, with its tobacco, spicy, fresh, bright red fruits, cedar and forest leaf is better than the palate, which carries a bit of harsh tannins and crisp red fruits.

Mature, with some rusticity in the tannins, the nose, with its tobacco, spicy, fresh, bright red fruits, cedar and forest leaf is better than the palate, which carries a bit of harsh tannins and crisp red fruits.

4,018 Views   Tasted
1990
89
Fully mature, with a complex, secondary nose of tobacco, stone, cigar box, black cherry, earth and spice. Medium bodied, with some rusticity in the tannins, this is at peak, or slightly past showing its best.

Fully mature, with a complex, secondary nose of tobacco, stone, cigar box, black cherry, earth and spice. Medium bodied, with some rusticity in the tannins, this is at peak, or slightly past showing its best.

5,785 Views   Tasted
1982
83
This should have been consumed years ago. Today you find a light, earthy, herbal and tobacco-filled wine with hints of red fruits. Soft, but without much length or volume, if you have a bottle, drink it sooner than later.

This should have been consumed years ago. Today you find a light, earthy, herbal and tobacco-filled wine with hints of red fruits. Soft, but without much length or volume, if you have a bottle, drink it sooner than later.

2,749 Views   Tasted