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Château Haut-Brisson
14 notes Sort by: Vintage - Name - Rating
| 2018 | Château Haut-Brisson (St. Émilion Grand Cru) | |
| 2017 | Château Haut-Brisson (St. Émilion Grand Cru) | |
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With a good depth of color, the wine is round, the textures are soft, the fruit has ripeness and in the finish you\\\'ll find sweet cherries, licorice and freshness at its core. The wine was produced from a blend of 90% Merlot and 10% Cabernet Franc. 1730 Views Tasted Apr 27, 2018 |
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| 2016 | Château Haut-Brisson (St. Émilion Grand Cru) | |
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With a strong sense of minerality, silky tannins, lush, salty fruit and pepper, this wine is smoky, fresh, concentrated and packed with ripe pit fruit. The wine was produced from a blend of 90% Merlot and 10% Cabernet Franc, reaching 14.4% alcohol with a pH of 3.8. 5096 Views Tasted Apr 29, 2017 |
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| 2015 | Château Haut-Brisson (St. Émilion Grand Cru) | |
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Spicy, smoky, floral and filled with ripe cherries, you also find incense, espresso and spice box notes. On the palate, the wine is soft, supple, and rich. The finish is all abut the juicy plums and a hint of bitter chocolate in the finish. The reduction in the amount of new, French oak barrels used for the aging process has added a lot more freshness and energy to the wine. The first vintage made with their new parcels, and they no longer produce a reserve wine has created the best vintage of Haut Brisson ever made! 3618 Views Tasted May 21, 2018The first vintage made with their new parcels, and they no longer produce a reserve wine has created the best vintage of Haut Brisson ever made! The wine is deeply colored with a spicy, smoky, floral and dark cherry profile. On the palate, the wine is sweet, elegant, fresh and delivers a succulent mouthful of juicy plums and a hint of bitter chocolate in the finish. The reduction in the amount of new, French oak barrels used for the aging process has added a lot more freshness and energy to the wine. 4383 Views Tasted Apr 29, 2016 |
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| 2014 | Château Haut-Brisson (St. Émilion Grand Cru) | |
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Medium bodied forward and already expressive, you find smoke, espresso, round textures and an elegant, red berry character. The wine was produced from a blend of 85% Merlot and 15% Cabernet Franc. 1905 Views Tasted Jul 2, 2017Smoky, thyme and stone aromatics open to a medium bodied, elegant expression of fresh red fruits. The wine was produced from a blend of 85% Merlot and 15% Cabernet Franc. 87-88 Pts 2060 Views Tasted Apr 27, 2015 |
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| 2014 | Château Haut-Brisson La Réserve (St. Émilion Grand Cru) | |
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Florals, black raspberries and thyme emanate from this 85% Merlot and 15% Cabernet Franc blend. With more concentration and better purity of fruit than the standard Haut Brisson, this wine ends with fresh sweet cherries and licorice. 88-89 Pts 1597 Views Tasted Apr 27, 2015 |
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| 2013 | Château Haut-Brisson (St. Émilion Grand Cru) | |
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From low yields of 10 hectoliters per hectare, this easy-drinking wine is soft, light and forward, showcasing smoky berries and licorice. This will be best in its youth. 86-88 Pts 1310 Views Tasted Apr 28, 2014 |
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| 2013 | Château Haut-Brisson La Réserve (St. Émilion Grand Cru) | |
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With black raspberry, coffee and licorice on the nose, the wine has good freshness to the fruit and some weight on the palate, which comes from yields of only 8 whopping hectoliters per hectare. Vinified with a light touch, the wine leaves you with soft, delicate raspberries in the finish. From 90% Merlot and 10% Cabernet Franc, the wine reached 13.25% alcohol. 88-90 Pts 1735 Views Tasted Apr 28, 2014 |
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| 2012 | Château Haut-Brisson (St. Émilion Grand Cru) | |
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Licorice, jammy blackberries, medium bodied, approachable red fruits with a complex saline quality in the finish. 2146 Views Tasted May 15, 2015With oak, bright cherry fruit, chocolate-covered cherry and a round finish. 87-89 Pts 2090 Views Tasted Apr 26, 2013 |
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| 2012 | Château Haut-Brisson La Réserve (St. Émilion Grand Cru) | |
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Fresh cherry liqueur, licorice and herbs the nose, move to a soft, and completely approachable wine with a lot of charm and personality, that will drink well early. 1787 Views Tasted May 15, 2015From 98% Merlot and 2% Cabernet Franc, the wine offers red berries, silky tannins and a forward, dill, oak and cherry finish. 89-91 Pts 1876 Views Tasted Apr 26, 2013 |
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| 2010 | Château Haut-Brisson La Réserve (St. Émilion Grand Cru) | |
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Deeply colored, filled with dark fruit, licorice and earthy aromas. Dense and structured, this St. Emilion from the Vignonet should age well. 88-90 Pts 6585 Views Tasted Apr 17, 2011 |
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| 2009 | Château Haut-Brisson La Réserve (St. Émilion Grand Cru) | |
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Deep in color, with a nose filled with licorice, coffee, black plum jam, earth and black cherry, the wine is deep, rich, supple, concentrated and long. This is probably as good as any wine can get from this sandy terroir of St. Emilion. 6875 Views Tasted Feb 5, 2013 |
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| 2005 | Château Haut-Brisson La Réserve (St. Émilion Grand Cru) | |
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Fresh, open, lively and offering a licorice, black cherry, smoke and earthy personality, the wine is soft, open and ends with sweet, black raspberries. 3730 Views Tasted Jan 25, 2014 |
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| 2005 | Château Haut-Brisson (St. Émilion Grand Cru) | |
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The truffle and licorice nose get you going. Simple, smooth and easy drinking, this is showing at a good level of potential today. 3969 Views Tasted Jun 28, 2015 |
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