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Château Daugay
11 notes Sort by: Vintage - Name - Rating
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2021
Château Daugay (St. Émilion Grand Cru)
Medium bodied, fresh, bright, savory, leafy, red berry filled, forward, early-drinking wine with a touch of spice in its leafy-tinted, red fruit oriented finish. Drink from 2023-2032. 86-88 1,207 Views Tasted May 20, 2022 |
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2020
Château Daugay (St. Émilion Grand Cru)
Medium-bodied, fresh and fruity with a floral, licorice and deep, red fruit core. On the palate the wine is ripe, flamboyant and silky, with a sweet, red berry, licorice and spicy finish. The endnote carries a lot of oak at the moment, so give it a few years to better integrate. 90-92 Pts 1,266 Views Tasted May 20, 2021 |
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2018
Château Daugay (St. Émilion Grand Cru)
Licorice, spice and ripe dark fruits are all over the place here. The wine is sweet, juicy and fresh with a nice touch of crushed rocks, oyster shell and ripe red fruits from start to finish. 951 Views Tasted Mar 9, 2021Medium-bodied, elegant, soft and forward, the ripe, sweet red fruits are already showing their gentle character. This is a wine to enjoy young for its plum, thyme and cherry charm. 89-91 Pts 1,559 Views Tasted Apr 19, 2019 |
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2017
Château Daugay (St. Émilion Grand Cru)
A soft, silky, fresh, easy drinking, medium-bodied charmer with a core of red fruits and a precise touch of minerality. Give it a year or two and it will be even better. 1,658 Views Tasted Apr 26, 2018 |
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2016
Château Daugay (St. Émilion Grand Cru)
Medium bodied, soft and polished, there is a sweetness to the fruit here that couples perfectly with the elegant styling. You can drink this on the young side. 2,404 Views Tasted Apr 29, 2017 |
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2015
Château Daugay (St. Émilion Grand Cru)
This wine begins with fresh, vibrant, sweet, dark red fruits dusted with cocoa and fennel and finishing with crisp, ripe, red and black plums. 3,587 Views Tasted Apr 29, 2016 |
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2014
Château Daugay (St. Émilion Grand Cru)
Medium bodied, forward, open, easy to like and easy to drink, with its soft, open, spicy, plum and olive character. 2,286 Views Tasted Jul 2, 2017This fresh, sweet, spicy, dark cherry and cocoa-filled wine should offer pleasure on release. 87-89 Pts 2,412 Views Tasted Apr 27, 2015 |
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2013
Château Daugay (St. Émilion Grand Cru)
From a blend of 65% Merlot, 26% Cabernet Franc and 9% Cabernet Sauvignon, the wine is light, fresh, soft, open and focused on its bright red fruit character. 83-85 Pts 1,860 Views Tasted Apr 28, 2014 |
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2012
Château Daugay (St. Émilion Grand Cru)
Light cherry tones, medium body and a soft, ready-to-drink red berry finish. 86-88 Pts 3,940 Views Tasted Apr 26, 2013 |
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2010
Château Daugay (St. Émilion Grand Cru)
Daugay 68% Merlot, 24% Cabernet Franc and 8% Cabernet Sauvignon make a licorice infused, jammy red and black fruit filled wine that will make for easy drinking 86-88 Pts 3,157 Views Tasted Apr 22, 2011 |
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2009
Château Daugay (St. Émilion Grand Cru)
From a blend of 50% Merlot and 50% Cabernet Franc, the wine offers floral, black raspberry, oak, fennel and earthy scents. Medium bodied, soft, round and open, this is a wine to drink young, for its easy to like charms. Daugay offers good value for St. Emilion. 4,948 Views Tasted Mar 16, 2014 |
