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Château Cantenac Brown
19 notes Sort by: Vintage - Name - Rating
|2018||Château Cantenac Brown (Margaux)|
Flowers, Maraschino cherries, smoke, espresso and thyme on the nose piques your interest. On the palate, however, it is the silky, polished, vital, spicy red fruits that hit the spot. Part of this allure comes from the higher percentage of Cabernet Sauvignon in this year's blend. This wine is going to need at least 6-8 years of aging before it even begins to ready itself for drinking. Produced from blending 60% Cabernet Sauvignon and 40% Merlot, the wine reached 13.6% alcohol and the harvest took place September 18 to October 2. 94-96 Pts
1719 Views Tasted Apr 19, 2019
|2017||Château Cantenac Brown (Margaux)|
Showing respectable dark color in the glass, the wine opens with vanilla, licorice, smoke, black cherry and the scent of a leafy wet valley. Medium/full bodied, forward, polished, sweet and fruity, the wine is focused on the creamy tannins and subtle mouth feel. You’ll notice sweet cherries throughout and a light splash of cocoa for an easy drinking finish. Already great now, the wine was produced from blending 67% Cabernet Sauvignon and 33% Merlot. The harvest took place September 14 to October 2.
1793 Views Tasted Apr 26, 2018
|2016||Château Cantenac Brown (Margaux)|
Flowers, truffle, espresso, tobacco and dark, red fruits are all over the place. Concentrated, full-bodied, lush, round and with layers of fruit and energy, the wine is deep, filled with juice and vivacious. The blend was made from 68% Cabernet Sauvignon and 32% Merlot.
464 Views Tasted Sep 21, 2019
The floral aromatics pop right away, as does the espresso, wet earth, cocoa, dark cherry and cassis. Full bodied, round, lush and polished and energetic, this is a top-flight Margaux.
3038 Views Tasted May 20, 2018
A fertile violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot, this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels. The harvest took place from September 23 to October 19. Only 49% of the harvest was used in the Grand Vin.
2755 Views Tasted Apr 29, 2017
|2015||Château Cantenac Brown BriO (Margaux)|
Brio de Cantenac Brown- Using 47% Cabernet Sauvignon, 42% Merlot and 11% Cabernet Franc, Brio produced a wine with fresh, floral characteristics, earthy notes and sweet, red fruits. Medium-bodied, forward, light, fresh and ready to drink. 87 - 89 Pts
2239 Views Tasted Apr 21, 2016
|2015||Château Cantenac Brown (Margaux)|
Just a few months of aging since this was last tasted has added more aromatic development. Now, you find dark, red fruits, chocolate mint, wet earth, flowers, espresso and a touch of mint. Full bodied, concentrated and silky, the wine paints your palate with fruit, velvet textured tannins and freshness. The wine sticks with you as it lingers on your palate.
4789 Views Tasted May 21, 2018
With a god depth of color, the wine offers concentration of ripe, dark, red fruits, polished, round, silky tannins and nuances which thyme, espresso, juicy, sweet, fruits and wet earth. The opulent finish with all its fresh, ripe, dark red fruits lingers.
4326 Views Tasted Mar 12, 2018
Clearly one of the top vintages produced here ever, the wine is focused, ripe, deep, long and richly textured. There is volume, freshness, weight, complexity and character.
3983 Views Tasted Jul 12, 2017
Deep, rich violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, boysenberry, cassis and black cherry, this wine is sensuous, concentrated, opulent and balanced with a long, intense, mouthful of fresh, pure berries. The finish is impressive and lingers with a flurry of sweet, dark, red fruits and even darker chocolate. Easily the best wine since 2009. From 61% Cabernet Sauvignon and 39% Merlot, this wine reached 13.9% alcohol with a pH of 3.7 and is aging in 60% new, French oak barrels. The harvest took place from September 17 to October 8. Only 51% of the harvest was used in the Grand Vin. 94 – 96 Pts
4346 Views Tasted Apr 29, 2016
|2014||Château Cantenac Brown (Margaux)|
Soft textured, with a generous blast of sweet, ripe, black cherry, dark chocolate, espresso and wet earth, the wine has charm, character and backbone to age, yet, drink well relatively early.
2619 Views Tasted Feb 4, 2017
Vibrant, full-bodied and alive with easy to find notes of fragrant violets, blackberry, boysenberry and espresso, this wine continues ripe and sweet with a soft and even, fruit-filled finish. From 65% Cabernet Sauvignon and 35% Merlot, the wine reached 13% alcohol and is being aged in 60% new, French oak barrels. 91-93 Pts
2616 Views Tasted Apr 22, 2015
|2013||Château Cantenac Brown (Margaux)|
Smoke, licorice, flowers and bright red fruits are found on the nose. The wine is medium bodied, crisp and fresh, with a dusty, cherry finish.
2818 Views Tasted Feb 11, 2016
Black cherry, spice and herbs open this medium-bodied wine that ends with bright cherries and an open finish. From a blend of 68% Cabernet Sauvignon and 32% Merlot, the wine reached 13.1% alcohol with a pH of 3.6. The wine represents 40% of the harvest and is aging in 60% new French oak. 88-90 Pts
2643 Views Tasted Apr 20, 2014
|2012||Château Cantenac Brown (Margaux)|
Earthy, tobacco, fresh, bright, crisp, cassis and dark cocoa, with a tannic, energetic, smooth finish.
4561 Views Tasted May 15, 2015
Soft textured, with sweet cherries, floral notes, plum and earth, the wine ends with a mélange of red and black fruits. 90-93 Pts
4639 Views Tasted Apr 25, 2013
|2011||Château Cantenac Brown (Margaux)|
From a blend of 67% Cabernet Sauvignon and 33% Merlot, the medium bodied, tannic wine is more interesting in the nose, with its blackberry, earth, coffee bean and smoke filled prefume, than on the palate, which ends with herbs, cherries and a bit of dryness in the finish.
4137 Views Tasted Feb 17, 2014
Blending 67% Cabernet Sauvignon with the remainder taken up by Merlot, the wine reached 12.9% alcohol. The wine will be aged in 50% new oak. With some coaxing, earth, coffee and black cherry can be found. Soft in texture, this medium-bodied, soft wine ends with a short, clean, black cherry finish. 88-90 Pts
2502 Views Tasted Apr 19, 2012
|2010||Château Cantenac Brown (Margaux)|
Still quite young as you would expect, smoke, tobacco and blackberry aromas are paired with soft tannins and good density of material. The wine leaves a lasting impression of sweet dark berries and freshness.
4126 Views Tasted May 17, 2014
Coffee bean, oak, olives, blackberries and bitter chocolate, the wine is soft, ripe and round, but there is a dusty quality to the tannins in the finish of this blend of 66% Cabernet Sauvignon and 34% Merlot.
5428 Views Tasted Feb 13, 2013
Licorice, black cherry, mint and coffee bean scents open to a supple, polished, fresh, medium bodied, round, chocolate covered cherry wine.
4664 Views Tasted May 1, 2012
|2009||Château Cantenac Brown (Margaux)|
Sensuous, silky, concentrated, smoky and just great in your glass, this is a beauty! It is rich, vibrant and the texture, with its velvety fruits makes a real Margaux impression. This is not fully mature, but the fruits are so ripe and tannins so refined, you can pop a cork tonight for pleasure. If you can wait another 5 years for the aromatic complexities to develop, you are going to love it!
692 Views Tasted Sep 20, 2019
Silky, polished and long, with velvety, soft tannins, opulent textures and sweet blackberries on the end note that really linger. This is only going to better with more time in the bottle. This is a very good wine, in a great style that still sells for a fair price.
3867 Views Tasted May 17, 2014
Truffle, mint, coffee, tobacco, jammy blackberry and subtle vanilla scents lead to a polished, fleshy, fresh, sweet, cocoa and boysenberry filled wine.
6626 Views Tasted May 1, 2012
It’s always nice to be surprised when you discover a wine has turned out much better than you originally anticipated. This delicious Margaux offers licorice, earth, cassis, spice and truffles, With rich supple textures, concentrated layers of juicy, ripe, dark berries and freshness, this Bordeaux wine is a winner!
6806 Views Tasted Feb 2, 2012
|2008||Château Cantenac Brown (Margaux)|
Showing normal color development for its age, the nose shows earth, smoke, herbs, leaf and dark red fruits. On the medium/full bodied palate, you find smooth textures and a bright character to the soft, fruits through to the end note. This is drinking well now, but you can age it for 2-5 more years for more development without any problems.
1452 Views Tasted Sep 17, 2018
Charming, finesse style of Bordeaux. Medium bodied, soft, elegant, fresh and forward, this drinks well now, and will get better with age.
5493 Views Tasted Oct 5, 2014
Sweet, polished and structured, medium bodied, with an olive and plum finish that has some dryness to the tannins on the back end.
5863 Views Tasted May 17, 2014
Coffee, tobacco, stewed fruit and cassis in the nose. With some dryness in the tannins, the wine ends with black cherry, herbs and coffee.
4288 Views Tasted May 1, 2012
Espresso bean, licorice, flowers and black cherry aromas, medium body and soft textures are found in this wine, which ends with a vanilla, red and black plum finish. This will drink well young.
4564 Views Tasted Oct 18, 2011
|2007||Château Cantenac Brown (Margaux)|
Earth, truffle, dark red fruits and tobacco. Still showing nice color for the vintage, there is sweet and tart fruit, the wine is medium/full bodied, soft textured, and ends with a slightly dry, uncomplicated, fruity finish.
1970 Views Tasted Mar 21, 2017
|2006||Château Cantenac Brown (Margaux)|
Forest floor and tobacco coupled with blackberries are found in the nose. The wine is fresh, medium/full bodied and finishes with a crisp cassis note, coupled with an herbal streak. The wine was made from a blend of 75% Cabernet Sauvignon and 25% Merlot and was aged in 60% new, French oak barrels. Only 30% of the harvest was used in the Grand Vin.
4406 Views Tasted May 25, 2016
Blackberries, coffee bean, cassis, earth, blueberry and tobacco aromas lead to a medium/full bodied charming, supple style of Margaux wine that finishes with a round, ripe, chocolate, plum finish. Give it a few more years to develop additional layers of complexity.
4570 Views Tasted Nov 16, 2011
|2005||Château Cantenac Brown (Margaux)|
With coaxing you find the truffle, cigar box, cassis and forest floor aromatics. More interesting on the nose than the palate, the wine is full bodied, tannic and fresh, with a fine, dusty texture in the crisp finish. Give it another 5 years to soften and come together and this could be even better. Over the past few years, the estate has clearly upped their game.
2921 Views Tasted Jun 28, 2015
Lean, simple, medium bodied and a bit oaky. This was the last vintage made by the previous owners. Starting with the 2006, there is a marked improvement in the wine, along with a commitment to ratchet up the quality for future vintages.
6126 Views Tasted Dec 20, 2011
|2004||Château Cantenac Brown (Margaux)|
Fully mature, this medium bodied wine serves up more secondary notes of tobacco and wet forest floor than red fruit.
2457 Views Tasted Jan 4, 2015
|2001||Château Cantenac Brown (Margaux)|
The wine is medium bodied and has charm, but it lacks concentration and depth of flavor to really get there. Still, this blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc is fresh, crisp, clean and offers and earthy, leaf-filled nuance that goes along nicely with the bright, red cherry fruits.
2052 Views Tasted Sep 22, 2018
|2000||Château Cantenac Brown (Margaux)|
Cassis, blackberries, spice, mocha, tobacco and earthy aromas lead to a medium bodied, soft textured Margaux wine that ends with a plum, cherry and cassis filled finish.
6410 Views Tasted Aug 22, 2011
|1961||Château Cantenac Brown (Margaux)|
Tired, with more tannin than fruit, the wine offers a mostly secondary tasting experience of tobacco, earth, truffle, cigar box, cedar and light, red berries. Drink up as this is not going to get better with age.
1242 Views Tasted Apr 1, 2017