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Arômes de Pavie

8 notes Sort by: Vintage - Name - Rating

2022
93
Licorice, flowers, black, and red berries with touches of chocolate, and licorice create the nose. On the palate, it is the salty tannins, length, lift and supple, creamy textures that take the spotlight. Aromes de Pavie is no longer the second wine of Pavie. All of the fruit come from a specific 11 hectare parcel, so it should be looked at as its own brand. The wine blends 50% Merlot with 50% Cabernet Franc. Drink from 2025-2040. 92-94 Pts.

Licorice, flowers, black, and red berries with touches of chocolate, and licorice create the nose. On the palate, it is the salty tannins, length, lift and supple, creamy textures that take the spotlight. Aromes de Pavie is no longer the second wine of Pavie. All of the fruit come from a specific 11 hectare parcel, so it should be looked at as its own brand. The wine blends 50% Merlot with 50% Cabernet Franc. Drink from 2025-2040. 92-94 Pts.

1,504 Views   Tasted
2020
94
With a distinctive floral edge, the wine quickly shifts to its nuances of espresso, licorice, crushed rocks, plums and dark chocolate on the nose. The wine is poised between its richness, freshness and vibrant layers of plums, cherries and cocoa with its edge of sea salt. What really makes this work is the new blend of 50% Cabernet Franc and 50% Merlot, both harvested from specific parcels. Aromes de Pavie is no longer the second wine of Pavie, it is a unique wine of its own creation. Drink from 2024-2040.

With a distinctive floral edge, the wine quickly shifts to its nuances of espresso, licorice, crushed rocks, plums and dark chocolate on the nose. The wine is poised between its richness, freshness and vibrant layers of plums, cherries and cocoa with its edge of sea salt. What really makes this work is the new blend of 50% Cabernet Franc and 50% Merlot, both harvested from specific parcels. Aromes de Pavie is no longer the second wine of Pavie, it is a unique wine of its own creation. Drink from 2024-2040.

603 Views   Tasted
Deeply colored, the wine offers red and black plums, flowers, boysenberry, espresso and dark chocolate on the nose. On the palate the wine is full-bodied, lush and concentrated, velvet textures and loads of sweet, fleshy, flashy, dark red fruits, spice, espresso and cocoa in the finish. Aromes de Pavie is no longer the second wine of Pavie. Because all its fruit comes from a specific 11 hectare parcel, it should be looked at as its own brand. The wine blends 50% Merlot and 50% Cabernet Franc. 93-95 Pts

Deeply colored, the wine offers red and black plums, flowers, boysenberry, espresso and dark chocolate on the nose. On the palate the wine is full-bodied, lush and concentrated, velvet textures and loads of sweet, fleshy, flashy, dark red fruits, spice, espresso and cocoa in the finish. Aromes de Pavie is no longer the second wine of Pavie. Because all its fruit comes from a specific 11 hectare parcel, it should be looked at as its own brand. The wine blends 50% Merlot and 50% Cabernet Franc. 93-95 Pts

2,273 Views   Tasted
2019
91
Medium-bodied, finesse-driven wine that comes out of the blocks with a strong floral sensation before quickly moving to its core of red cherries, tobacco leaf, herbs, and fennel. Soft in texture, with a bright, red plum and cherry finish. Drink from 2023-2032.

Medium-bodied, finesse-driven wine that comes out of the blocks with a strong floral sensation before quickly moving to its core of red cherries, tobacco leaf, herbs, and fennel. Soft in texture, with a bright, red plum and cherry finish. Drink from 2023-2032.

917 Views   Tasted
Medium-bodied. with freshness, soft textures and a fruity approach. The licorice-accented red berries are soft with even softer tannins. You can enjoy this on release, or age it for a bit while waiting for the Grand Vin to develop. 89-91 Pts

Medium-bodied. with freshness, soft textures and a fruity approach. The licorice-accented red berries are soft with even softer tannins. You can enjoy this on release, or age it for a bit while waiting for the Grand Vin to develop. 89-91 Pts

3,140 Views   Tasted
2018
92
Black and red fruits with loads of licorice, dark cocoa, plum, espresso and spice box notes are quick to surface on the nose and palate. Lush, round, forward and fruity, the wine focuses on its freshness, layers of sweet berries and dark cocoa oriented finish.

Black and red fruits with loads of licorice, dark cocoa, plum, espresso and spice box notes are quick to surface on the nose and palate. Lush, round, forward and fruity, the wine focuses on its freshness, layers of sweet berries and dark cocoa oriented finish.

723 Views   Tasted
The second of wine of Pavie should be a brand of its own. Ripe, rich and stony, the fruit is ripe, round, juicy, fresh and stylish, leaving with ample fruits and minerality in the finish. You can enjoy this young while waiting for its big brother to develop. 90-92

The second of wine of Pavie should be a brand of its own. Ripe, rich and stony, the fruit is ripe, round, juicy, fresh and stylish, leaving with ample fruits and minerality in the finish. You can enjoy this young while waiting for its big brother to develop. 90-92

1,623 Views   Tasted
2017
90
With a distinct resemblance to its big brother, this second wine of Pavie reveals structure, ripe fruits and spice. You’ll find olives, plums and herbs emanating from the back end of this medium-bodied, approachable wine. This will be ready to drink upon release.

With a distinct resemblance to its big brother, this second wine of Pavie reveals structure, ripe fruits and spice. You’ll find olives, plums and herbs emanating from the back end of this medium-bodied, approachable wine. This will be ready to drink upon release.

1,690 Views   Tasted
2016
87
The second of wine of Pavie is made in a fruit-forward style with dark fruits and stone, just like its big brother. But of course, while there is a minor resemblance, this is made for early consumption with a focus on the fruity side.

The second of wine of Pavie is made in a fruit-forward style with dark fruits and stone, just like its big brother. But of course, while there is a minor resemblance, this is made for early consumption with a focus on the fruity side.

2,674 Views   Tasted
2015
87
The second of wine of Pavie is an easy-drinking, medium-bodied, forward-style St. Emilion with sweet, fresh, red fruits, thyme and soft textures.

The second of wine of Pavie is an easy-drinking, medium-bodied, forward-style St. Emilion with sweet, fresh, red fruits, thyme and soft textures.

3,295 Views   Tasted
2014
87
Light, early drinking wine for mid term pleasure. It is charming and tasty, but not overly complicated.

Light, early drinking wine for mid term pleasure. It is charming and tasty, but not overly complicated.

2,391 Views   Tasted