2021 La Petite Eglise Pomerol Bordeaux France Wine Tasting Note
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2021
La Petite Eglise (Pomerol)
Fresh, sweet cherries, licorice, chocolate-coated strawberries, and flowers shoot directly into the perfume. On the palate, the wine exudes soft, elegant, medium-bodied, red cherries with a minty edge, along with a hint of cocoa that shows through in the backend of the finish. Enjoy this while waiting for the Grand Vin to develop. The wine blends 90% Merlot with 10% Cabernet Franc. Drink from 2024-2036. 1,424 Views Tasted Mar 9, 2024Dark chocolate-coated black cherries and plums with a savory edge on the nose and palate. There is lift and freshness to the red fruits, along with accents of wet earth, plums and truffle. Enjoy this while waiting for the Grand Vin to develop. The wine blends 90% Merlot with 10% Cabernet Franc. 14% ABV. Drink from 2023-2038. 90-92 2,555 Views Tasted May 20, 2022 |
When to Drink Chateau L'Eglise Clinet, Anticipated Maturity, Decanting Time
Chateau L'Eglise Clinet needs time before it begins to show its true character. L'Eglise Clinet needs at least 10-15 years of aging in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau L'Eglise Clinet offers its best drinking and should reach peak maturity between 15-40 years of age after the vintage.
Serving Chateau L'Eglise Clinet with Wine, Food, Pairing Tips
Chateau L'Eglise Clinet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau L'Eglise Clinet is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau L'Eglise Clinet is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
Denis Durantou is a big fan and collector of photography. He recently published a book on the stunning, black and white photographs of Stephane Klein, "A L'est, L'Asie." His wife, Marie Reilhac Durantou, is an established painter and accomplished artist in her own right. When you are at the chateau in the tasting room, it is her artwork that adorns the stark, white walls. The colorful, original paintings of Marie Reilhac Durantou are for sale. So if you see one that you like, just ask.