2018 Château Feytit Clinet Pomerol Wine Tasting Note


2018 Château Feytit Clinet  (Pomerol) 96

Deeply colored, the wine is packed with dark chocolate-covered black fruits with strong truffle notes on the nose and palate. Concentrated, lush, rich and with a serious depth of flavor, the finish delivers with its long, supple, luscious, fruit and truffle and cocoa character and velvety tannins. Give this stunner 6-8 years in the cellar and it will really begin to shine.

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The truffle, dark cocoa, black cherry and plum core comes alive easily. The wine is pure silk and sexiness on the palate with opulent textures and sweet, earthy plums in the finish. The wine is made from a blend of 94% Merlot and 6% Cabernet Franc. 94-96 Pts

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Feytit Clinet 300x2351 Wine Tasting Notes, Ratings

When to Drink Chateau Feytit Clinet, Anticipated Maturity, Decanting Time

Chateau Feytit Clinet needs at least 8-12 years of aging in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2 hours or more.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Feytit Clinet offers its best drinking and should reach peak maturity between 10-30 years of age after the vintage.

Serving Chateau Feytit Clinet with Wine, Food, Pairing Tips

Chateau Feytit Clinet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Feytit Clinet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Chateau Feytit Clinet is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.