2015 Clos des Baies St. Émilion Grand Cru Bordeaux France Wine Tasting Note

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2015 Clos des Baies  (St. Émilion Grand Cru) 90 Made and owned by Philippe Baillarguet, the cellar master of Chateau Ausone, this blend of 70% Merlot and 30% Cabernet Franc, offers fresh herbs and ripe, sweet, red fruits. Medium/full-bodied, this wine boasts a polished blast of black cherries and thyme in the finish. Made and owned by Philippe Baillarguet, the cellar master of Chateau Ausone, this blend of 70% Merlot and 30% Cabernet Franc, offers fresh herbs and ripe, sweet, red fruits. Medium/full-bodied, this wine boasts a polished blast of black cherries and thyme in the finish. 1,671 Views   Tasted Apr 29, 2016  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to

When to Drink Clos des Baies Anticipated Maturity, Decanting Time

Clos des Baies needs 2-3 years in the cellar before starting to show its best. Of course, that can vary slightly, depending on the vintage. Clos des Baies is best enjoyed in the first 3-12 years of life.

Young vintages can be decanted for about 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Clos des Baies with Wine and Food Pairings

Clos des Baies is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Clos des Baies is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Clos des Baies is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.