2008 Château Fleur Cardinale St. Émilion Grand Cru Bordeaux France Wine Tasting Note
27278 Views
2008
Château Fleur Cardinale (St. Émilion Grand Cru)
This is so deeply colored, it looks like a baby. The wine is loaded with layers of black cherries, plums, cherries and licorice, Lush, rich, and long, the finish brings it all home with its juicy, black cherry, chocolate and licorice finish. 2,531 Views Tasted Sep 17, 2018Still with nice, deep, color, you can easily find the licorice; truffle, crushed stones, dark, plums, black cherries and smoke. There is length and freshness and the finish is replete with sweet, juicy, plums and dark chocolate. Give this a few more years and it should rock! 3,586 Views Tasted Dec 10, 2017No need to decant. Just pop and pour this licorice, chocolate covered cherry, fudge and earthy scented wine and enjoy its open, lush, round, fruit filled pleasures. 4,188 Views Tasted Dec 19, 2015Already drinking well, this medium bodied, round, soft, sweet expression of St. Emilion is probably best enjoyed on the young side. 6,563 Views Tasted Jun 11, 2013Chocolate, licorice and jammy black raspberry notes work well with the soft, lush, round, inviting textures. The wine ends with sweet plums and cocoa. This tasty wine is already offering pleasure. 5,345 Views Tasted Mar 12, 201208 Château Fleur Cardinale, from 70% merlot, 20% cabernet franc, and 10% cabernet sauvignon, is dark with purple accents. Filled with jammy black fruit, oak, and fennel, this fat, concentrated, plush wine offers ample quantities of licorice coated black fruit in the long, opulent finish. 91-94 Pts 5,065 Views Tasted Jul 1, 2009 |
When to Drink Chateau Fleur Cardinale, Anticipated Maturity, Decanting Time
Chateau Fleur Cardinale is better with at least 6-9 years of aging in good vintages. Young vintages can be decanted for 1-2 hours or more.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Fleur Cardinale offers its best drinking and should reach peak maturity between 8-22 years of age after the vintage.
Serving Chateau Fleur Cardinale with Wine and Food Pairings
Chateau Fleur Cardinale is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Fleur Cardinale is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Fleur Cardinale is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.
Secret de Cardinale was an early effort at producing wine from 100% Merlot. The wine came from their clay and limestone soils and was aged in 100% new, French oak barrels for an average of 13 months. The final vintage for Secret de Cardinal was 2012. The wine is no longer being produced. The vines are now being used for the production of Fleur Cardinale.