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30 Wines
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2021 Château Haut-Batailley  (Pauillac) 92
Deep ruby in color, the wine shows its cedar, tobacco leaf, mocha, and black currants easily. Fresh and spicy, medium-bodied and energetic, give this just a year or two and it is going to be fun to drink. The wine was made from blending 70% Cabernet Sauvignon and 30% Merlot, 13% ABV. Drink from 2024-2045. 91-93

Deep ruby in color, the wine shows its cedar, tobacco leaf, mocha, and black currants easily. Fresh and spicy, medium-bodied and energetic, give this just a year or two and it is going to be fun to drink. The wine was made from blending 70% Cabernet Sauvignon and 30% Merlot, 13% ABV. Drink from 2024-2045. 91-93

1,881 Views   Tasted
2021 Château Haut-Batailley Verso  (Pauillac) 87
With a cherry, menthol and cedar oriented nose, the wine is medium-bodied, earthy, savory and bright, with an olive and crisp red berry profile in the finish. Drink from 2023-2030. 86-88

With a cherry, menthol and cedar oriented nose, the wine is medium-bodied, earthy, savory and bright, with an olive and crisp red berry profile in the finish. Drink from 2023-2030. 86-88

1,061 Views   Tasted
2020 Château Haut-Batailley  (Pauillac) 94
Richly colored, right off the bat you find tobacco, cedar, savory herbs, earth and spicy red currants on the nose and mid-palate. Full-bodied, concentrated and with a big blast of sweet, juicy cassis that carries through to the finish, this is a soft textured, fruit-filled, elegantly styled Pauillac that should provide a lot of pleasure before it hits its 10th birthday. The wine blends 62% Cabernet Sauvignon with 38% Merlot. 93-95 Pts

Richly colored, right off the bat you find tobacco, cedar, savory herbs, earth and spicy red currants on the nose and mid-palate. Full-bodied, concentrated and with a big blast of sweet, juicy cassis that carries through to the finish, this is a soft textured, fruit-filled, elegantly styled Pauillac that should provide a lot of pleasure before it hits its 10th birthday. The wine blends 62% Cabernet Sauvignon with 38% Merlot. 93-95 Pts

3,368 Views   Tasted
2019 Château Haut-Batailley  (Pauillac) 94
Full-bodied, concentrated, powerful, tannic and backward, this is going to need time in the cellar before it reveals all of its character. But when it does, expect to revel in layers of ripe, bold, dark currants, blackberry, espresso, bitter chocolate, savory herbs, and tobacco. The wine is rich, full, concentrated and chewy and should really start showing well with 7-9 years of cellaring. Drink from 2029-2060.

Full-bodied, concentrated, powerful, tannic and backward, this is going to need time in the cellar before it reveals all of its character. But when it does, expect to revel in layers of ripe, bold, dark currants, blackberry, espresso, bitter chocolate, savory herbs, and tobacco. The wine is rich, full, concentrated and chewy and should really start showing well with 7-9 years of cellaring. Drink from 2029-2060.

2,030 Views   Tasted
Showing a rich color, the wine pops with cedar, tobacco leaf, peppery herbs, blackberries and black currants on the nose. Full-bodied, with loads of that stern/regal character that defines Pauillac, the wine end with a creamy textured finish resonating with sweet, ripe, black currants. 93-95 Pts

Showing a rich color, the wine pops with cedar, tobacco leaf, peppery herbs, blackberries and black currants on the nose. Full-bodied, with loads of that stern/regal character that defines Pauillac, the wine end with a creamy textured finish resonating with sweet, ripe, black currants. 93-95 Pts

5,784 Views   Tasted
2018 Château Haut-Batailley  (Pauillac) 94
Dark, big and bold, with layers of crisp Cabernet Sauvignon character, you also find bitter chocolate, espresso, cigar wrapper and herbs. Full-bodied, tannic and concentrated, the wine is rich, juicy, chewy and long. The finish serves up ample waves of sweet and tart red berries, cocoa, peppery spice and herbs. The wine was made from blending 59% Cabernet Sauvignon and 41% Merlot, 14.3% ABV

Dark, big and bold, with layers of crisp Cabernet Sauvignon character, you also find bitter chocolate, espresso, cigar wrapper and herbs. Full-bodied, tannic and concentrated, the wine is rich, juicy, chewy and long. The finish serves up ample waves of sweet and tart red berries, cocoa, peppery spice and herbs. The wine was made from blending 59% Cabernet Sauvignon and 41% Merlot, 14.3% ABV

1,421 Views   Tasted
Dark garnet and almost opaque in color, from the initial sniff and sip, you know this is not your grandfather\'s Haut Batailley. The wine is deep, titillating and fresh. There is density, weight and lift with soft, luxurious, almost cultured tannins. The full-bodied finish combines olives, tobacco leaf and earthy, dark red fruits. The wine was made from blending 59% Cabernet Sauvignon and 41% Merlot, reaching 14.3% alcohol. 93-95 Pts

Dark garnet and almost opaque in color, from the initial sniff and sip, you know this is not your grandfather\'s Haut Batailley. The wine is deep, titillating and fresh. There is density, weight and lift with soft, luxurious, almost cultured tannins. The full-bodied finish combines olives, tobacco leaf and earthy, dark red fruits. The wine was made from blending 59% Cabernet Sauvignon and 41% Merlot, reaching 14.3% alcohol. 93-95 Pts

3,970 Views   Tasted
2017 Château Haut-Batailley  (Pauillac) 93
With a good depth of color, the wine shows a nice purity of juicy cassis while a leafy olive and pepper component keeps you interested throughout this full bodied, crunchy and classic experience. The tannins are a bit uncompromising right now but give the wine time, and it will prove to be worth the wait. This is the debut vintage from the new owners, the Cazes family. The bottle was also sport a new, updated label design.

With a good depth of color, the wine shows a nice purity of juicy cassis while a leafy olive and pepper component keeps you interested throughout this full bodied, crunchy and classic experience. The tannins are a bit uncompromising right now but give the wine time, and it will prove to be worth the wait. This is the debut vintage from the new owners, the Cazes family. The bottle was also sport a new, updated label design.

4,974 Views   Tasted
2015 Château Haut-Batailley  (Pauillac) 91
Dark, red fruits, thyme and floral notes in the perfume lead to a fresh, medium-bodied, cassis-dominated wine with fine tannins, finesse and a bright, peppered, stylized finish. Blending 72% Cabernet Sauvignon and 28% Merlot, this wine reached 13.5% alcohol with a pH of 3.7. 90 - 92 Pts

Dark, red fruits, thyme and floral notes in the perfume lead to a fresh, medium-bodied, cassis-dominated wine with fine tannins, finesse and a bright, peppered, stylized finish. Blending 72% Cabernet Sauvignon and 28% Merlot, this wine reached 13.5% alcohol with a pH of 3.7. 90 - 92 Pts

8,968 Views   Tasted
2014 Château Haut-Batailley  (Pauillac) 92
Medium/full bodied, elegant, fruity and showing loads of peppery, cassis, dark ripe fruits and tannins. This is followed by a tasty, cedary, spicy, fresh finish. Give this 5 years and it will be really quite charming.

Medium/full bodied, elegant, fruity and showing loads of peppery, cassis, dark ripe fruits and tannins. This is followed by a tasty, cedary, spicy, fresh finish. Give this 5 years and it will be really quite charming.

5,582 Views   Tasted
Florals with cassis on the nose and the unmistakable elegance and strength of Pauillac. This wine is fresh and sweet with a hint of cherry that should drink well early. Blending 78% Cabernet Sauvignon and 18% Merlot, the wine reached 13.5% alcohol. 89-92 Pts

Florals with cassis on the nose and the unmistakable elegance and strength of Pauillac. This wine is fresh and sweet with a hint of cherry that should drink well early. Blending 78% Cabernet Sauvignon and 18% Merlot, the wine reached 13.5% alcohol. 89-92 Pts

7,253 Views   Tasted
2013 Château Haut-Batailley  (Pauillac) 88
With crunchy cassis, thyme, spice and coffee bean scents, the wine is crisp, bright and spicy, finishing with a light red berry note. Blending 76% Cabernet Sauvignon and 24% Merlot, the wine reached 13.2 alcohol. From yields of 31 hectoliters per hectare, the Grand Vin represents 50% of the crop. 87-89 Pts

With crunchy cassis, thyme, spice and coffee bean scents, the wine is crisp, bright and spicy, finishing with a light red berry note. Blending 76% Cabernet Sauvignon and 24% Merlot, the wine reached 13.2 alcohol. From yields of 31 hectoliters per hectare, the Grand Vin represents 50% of the crop. 87-89 Pts

4,960 Views   Tasted
2012 Château Haut-Batailley  (Pauillac) 89
71% Cabernet Sauvignon and 29% Merlot make up the blend. The wine will be aged in 60% new French oak barrels. Smoke, licorice and cassis notes open to a medium-bodied, black cherry-filled wine with some dryness in the finish. 88-90 Pts

71% Cabernet Sauvignon and 29% Merlot make up the blend. The wine will be aged in 60% new French oak barrels. Smoke, licorice and cassis notes open to a medium-bodied, black cherry-filled wine with some dryness in the finish. 88-90 Pts

5,700 Views   Tasted
2011 Château Haut-Batailley  (Pauillac) 89
Blending 72% Cabernet Sauvignon with 28% Merlot, the wine will be aged in 60% new oak. Cedar wood, crème de cassis, green forest scents, medium bodied with light textures and a bright cassis finish. 88-90 Pts

Blending 72% Cabernet Sauvignon with 28% Merlot, the wine will be aged in 60% new oak. Cedar wood, crème de cassis, green forest scents, medium bodied with light textures and a bright cassis finish. 88-90 Pts

5,345 Views   Tasted
2010 Château Haut-Batailley  (Pauillac) 91
Haut Batailey From 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc, the Borie family produced a wine that offers spicy cassis aromas, depth of flavor and a finish of ripe black and red fruits. 90-92 Pts

Haut Batailey From 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc, the Borie family produced a wine that offers spicy cassis aromas, depth of flavor and a finish of ripe black and red fruits. 90-92 Pts

6,006 Views   Tasted
2009 Château Haut-Batailley  (Pauillac) 89
Medium/full bodied, bright, earthy and loaded with cedar, tobacco leaf, spice and crisp red fruits, the wine is energetic, fresh and crisp. Classic in style, this could improve with another 5 years or so in the cellar.

Medium/full bodied, bright, earthy and loaded with cedar, tobacco leaf, spice and crisp red fruits, the wine is energetic, fresh and crisp. Classic in style, this could improve with another 5 years or so in the cellar.

3,235 Views   Tasted
2009 Haut Batailey is light ruby. Notes of black berry and cedar notes define the perfume. Medium bodied, with a short, albeit ripe, cassis finish. 87/89 Pts

2009 Haut Batailey is light ruby. Notes of black berry and cedar notes define the perfume. Medium bodied, with a short, albeit ripe, cassis finish. 87/89 Pts

7,585 Views   Tasted
2008 Château Haut-Batailley  (Pauillac) 88
08 Château Haut Batailley shows cassis and tobacco on the nose. This is a medium bodied, elegantly styled wine that finishes with light, back fruit notes. 87-89 Pts

08 Château Haut Batailley shows cassis and tobacco on the nose. This is a medium bodied, elegantly styled wine that finishes with light, back fruit notes. 87-89 Pts

5,455 Views   Tasted
2006 Château Haut-Batailley  (Pauillac) 90
Earthy, peppery tobacco, cedar and lead pencil notes on the nose. Close to ready for its prime time debut, this medium/full bodied, classically styled Pauillac delivers a straight forward, blast of sweet, juicy, crisp, fresh cassis in the finish. The wine was made from a blend of 76% Cabernet Sauvignon and 24% Merlot.

Earthy, peppery tobacco, cedar and lead pencil notes on the nose. Close to ready for its prime time debut, this medium/full bodied, classically styled Pauillac delivers a straight forward, blast of sweet, juicy, crisp, fresh cassis in the finish. The wine was made from a blend of 76% Cabernet Sauvignon and 24% Merlot.

5,130 Views   Tasted
Medium bodied, but not quite light, this young, tannic Pauillac serves up fresh blackberry, cranberry, tobacco and spice. From a blend of 76% Cabernet Sauvignon and 24% Merlot, this elegantly styled wine will be better with additional age. integrated, but it should not be approached for several years. Tasted January 2010.

Medium bodied, but not quite light, this young, tannic Pauillac serves up fresh blackberry, cranberry, tobacco and spice. From a blend of 76% Cabernet Sauvignon and 24% Merlot, this elegantly styled wine will be better with additional age. integrated, but it should not be approached for several years. Tasted January 2010.

3,637 Views   Tasted
2005 Château Haut-Batailley  (Pauillac) 91
Tobacco, cherry and cigar wrapper on the nose, with a medium bodied, sweet, cherry and cassis finish that is already showing well today.

Tobacco, cherry and cigar wrapper on the nose, with a medium bodied, sweet, cherry and cassis finish that is already showing well today.

5,729 Views   Tasted
With aromas of cassis, tobacco, blackberry and earth, this medium/full bodied wine is already starting to show well. Made in a lighter, bright, finesse style, the wine ends with juicy black and red plums in the finish.

With aromas of cassis, tobacco, blackberry and earth, this medium/full bodied wine is already starting to show well. Made in a lighter, bright, finesse style, the wine ends with juicy black and red plums in the finish.

7,522 Views   Tasted
2004 Château Haut-Batailley  (Pauillac) 89
Smokey, spicy berries, leaf, cassis and tobacco scents make up the mature aromatics. Medium bodied, soft and ready to drink, the wine finishes with sweet, spicy olives and cherries.

Smokey, spicy berries, leaf, cassis and tobacco scents make up the mature aromatics. Medium bodied, soft and ready to drink, the wine finishes with sweet, spicy olives and cherries.

8,038 Views   Tasted
Barnyard, tobacco, mushroom and cassis aromas, this medium bodied Pauillac ends with a short, cassis filled finish with hints of green flavors.

Barnyard, tobacco, mushroom and cassis aromas, this medium bodied Pauillac ends with a short, cassis filled finish with hints of green flavors.

6,122 Views   Tasted
2003 Château Haut-Batailley  (Pauillac) 88
Completely mature sending out a nose of tobacco, cedar chest, forest floor and blackberry notes. Soft in texture, with a nice cassis filled finish, there is no reason to hold this any longer.

Completely mature sending out a nose of tobacco, cedar chest, forest floor and blackberry notes. Soft in texture, with a nice cassis filled finish, there is no reason to hold this any longer.

3,524 Views   Tasted
2000 Château Haut-Batailley  (Pauillac) 90
With soft, round textures and no hard edges, this charming, medium/bodied Bordeaux wine offers tobacco, red and black fruit, forest floor and earthy notes. This is close to fully mature and displays good Pauillac character in the spice and cassis and plum filled finish. I'd drink this fairly priced wine over the next decade.

With soft, round textures and no hard edges, this charming, medium/bodied Bordeaux wine offers tobacco, red and black fruit, forest floor and earthy notes. This is close to fully mature and displays good Pauillac character in the spice and cassis and plum filled finish. I'd drink this fairly priced wine over the next decade.

6,600 Views   Tasted
1995 Château Haut-Batailley  (Pauillac) 90
Developing nicely with its tobacco, ash, earth, green pepper and spicy cassis character. There is a touch of rusticity in the tannins, but there is enough freshness and depth in the fruit, coupled with the charming nose, that it's easy to overlook.

Developing nicely with its tobacco, ash, earth, green pepper and spicy cassis character. There is a touch of rusticity in the tannins, but there is enough freshness and depth in the fruit, coupled with the charming nose, that it's easy to overlook.

4,863 Views   Tasted
1990 Château Haut-Batailley  (Pauillac) 85
This correct, lighter style of classic Pauillac is past full maturity and requires drinking before it cassis and tobacco charm completely fades away.

This correct, lighter style of classic Pauillac is past full maturity and requires drinking before it cassis and tobacco charm completely fades away.

6,507 Views   Tasted
1982 Château Haut-Batailley  (Pauillac) 86
Already on the slow curve to fading away. Medium bodied, with more secondary notes of cedar, smoke, tobacco, earth and cigar wrapper, than bright red fruits. Some of the sweetness is gone, and there is a sharp, tang of acidity in the cranberry, cassis, spice and tobacco driven finish. Drink up, this is not going to get better with age. Paired against the Batailley, that was a markedly better wine.

Already on the slow curve to fading away. Medium bodied, with more secondary notes of cedar, smoke, tobacco, earth and cigar wrapper, than bright red fruits. Some of the sweetness is gone, and there is a sharp, tang of acidity in the cranberry, cassis, spice and tobacco driven finish. Drink up, this is not going to get better with age. Paired against the Batailley, that was a markedly better wine.

4,414 Views   Tasted
1961 Château Haut-Batailley  (Pauillac) 92
Surprisingly good, this medium-bodied, smoothly textured gem is all about its cedar, tobacco leaf, cigar box, herb and red currant-filled personality. The wine is not dense, but it is complex and continued showing well in the glass for over an hour.

Surprisingly good, this medium-bodied, smoothly textured gem is all about its cedar, tobacco leaf, cigar box, herb and red currant-filled personality. The wine is not dense, but it is complex and continued showing well in the glass for over an hour.

1,617 Views   Tasted