Everything about Delas Freres, Cote Rotie with wine tasting notes, wine and food pairing tips, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Delas Freres Cote Rotie History, Overview
Delas Freres is one of the top producers of Rhone wine in a myriad of appellations. Delas Freres makes outstanding wine from Cote Rotie and Hermitage in the Northern Rhone. The company also produces one of the top value wines from the region with their Cote du Rhone.
Delas Freres has one of the longest histories in the appellation. The company was formed in 1835 when Philippe Delas and Charles Audibert agreed to purchase Maisons Junique. The new company changed their name to Audibert and Delas.
Philippe Delas had two sons, Henri and Florentin Delas. Florentin Delas eventually married the daughter of his fathers partner, Charles Audibert. In 1924, the two brothers took over management of the company and altered the name of the company to what is still in use today, Delas Freres.
When the next generation took over management of Delas Freres in 1960, the company had become one of the top producers of Rhone wines with holdings in Cote Rotie, Hermitage, Cornas and Condrieu in the north as well as in the south in the Chateauneuf du Pape appellation. In 1977 the company merged with the well known Champagne firm, Deutz.
In 1993, Delas Freres was in turn taken over by another Champagne producer, Louis Roederer in 1993. Delas Freres produces a myriad of wines from various Northern Rhone appellations including: Hermitage, Crozes Hermitage, St. Joseph, Cornas, St. Peray and Condrieu.
In 2016, Delas Freres hired the highly, respected, Architect, Carl Fredrik Svenstedt to design the most modern facility in the Rhone Valley. The winery will be located in Tain Hermitage.
The best vintages of Delas Cote Rotie are: 2018, 2017, 2016, 2015, 2012, 2010, 2009, 2007, 2005, 2003 and 1999.
Delas Freres Cote Rotie Vineyards, Grapes, Wines, Winemaking
Delas Freres produces 2 wines in Cote Rotie.
Delas Freres La Landonne made its debut with the 1997 vintage. The wine is made from 100% old vine Syrah, planted in the famous La Landonne vineyard. The grapes are all from purchased fruit that comes from vineyard with vines that are older than 50 years of age.
The oldest vines for this wine are more than 70 years of age! The grapes are 100% destemmed. The grapes are cold macerated before fermentation, there are minimal rackings and the wine is aged on its its fine lees.
At Delas Freres, for the barrel aging, they stopped using large 40 hectoliter barrels and have since moved to small, 225 liter French oak barrels. Malolactic fermentation takes place in barrel. This wine is then aged in an average of 40% to 50% new, French oak barrels for close to 18 months before bottling.
Delas Freres La Landonne is a small production wine, making it hard to find. On average, slightly more than 200 cases are produced every year, making it difficult to find after release. The wine is expensive, but it’s a beautiful, rich, powerful, perfumed, age worthy expression of Cote Rotie.
Delas Freres Seigneur de Maugiron is their entry level wine. Seigneur de Maugiron is produced from a combination of grape sources. 40% of the fruit is sourced from land owned by Delas Freres while 60% the grapes comes from purchased fruit.
Two thirds of the grapes are grown on the Cote Brune. The remainder of the harvest comes from the Cote Blonde. All together, the vines are planted in 7 different lieux-dits. Some the vines owned by Delas are old, as they planted in the 1950’s.
The wine is aged for between 16 to 18 months in an average of 15% new, French oak barrels before bottling. About 1,800 cases of Delas Freres Seigneur de Maugiron are produced each vintage.
As of today, for Delas Freres in Cote Rotie, 2009 La Landonne is their best vintage yet. But in the years to come, 2010 might take the edge. Either way, it’s going to be a lot of fun comparing the two vintages over the next few decades!
When to Drink Delas Freres Cote Rotie, Anticipated Maturity, Decanting Time
Delas Freres Cote Rotie, when young, should be decanted at least 1-3 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Delas Freres Cote Rotie is usually better with 5-12 years of cellaring and should be at its best between 10-20 years of age.
Serving Delas Freres Cote Rotie with Wine, Food, Pairing Tips
Delas Freres Cote Rotie is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Delas Freres Cote Rotie is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Delas Freres Cote Rotie is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Condrieu, the white wine of Delas Freres is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Delas Frères Wine Tasting Notes
34 Vintages 94,307 Views Sort by Vintage-Rating
|2016||Delas Frères Les Bessards (Hermitage)|
Inky, full bodied, deep, long and intense, the wine is meaty, fresh, powerful, tannic, full bodied, long, fresh and rich. The fruit is ripe, and so are the soft, polished, yet persistent tannins. This should age for decades.
192 Views Tasted Feb 9, 2019
|2016||Delas Frères La Landonne (Côte-Rôtie)|
Deep in color, the espresso, licorice, smoke and flint, paired with layers of juicy, ripe fresh, red fruits show up with ease. On the palate, the wine offers richness, density, purity of fruit, herbs, crushed stones and a wall of ripe, lushly textured, dark red berries. This will age quite nicely.
154 Views Tasted Feb 9, 2019
|2016||Delas Frères Seigneur de Maugiron (Côte-Rôtie)|
Earth and herbs pop right away before reaching all that sweet, silky, fresh, red fruit. The tannins are soft, the wine has lift and energy, leaving with you a trail of olives and fresh cherries in the finish.
168 Views Tasted Feb 9, 2019
|2016||Delas Frères Clos Boucher (Condrieu)|
Slightly honeyed yellow fruits, minerality, length and persistence are found here. Round in texture, the wine is rich and full, with fresh, pears and white fruits in the finish.
150 Views Tasted Feb 9, 2019
|2015||Delas Frères Les Bessards (Hermitage)|
Almost opaque in color, the first thing you notice is the minerality, with all those crushed rocks and stones. From there you quickly move to salty, red berries, smoke, herbs and spice. Full bodied and rich, the wine fills your mouth, coating your palate layers of ripe, deep, black fruits and freshness that builds in intensity.
329 Views Tasted Feb 9, 2019
|2015||Delas Frères La Landonne (Côte-Rôtie)|
With the backbone to age, this is all about the intensity of flavor, purity of the fruit and the deep gravel that comes through on the nose and peppery, red berry palate. Give it 7-9 years and this will rock!
231 Views Tasted Feb 10, 2019
|2015||Delas Frères Le Clos (Crozes-Hermitage)|
Smoke, earth, truffle, and deep black fruits on the nose get you ready for the blast of ripe, rich fruits and salty tannins. This is a parcel selection from their vineyard that truly competes with many more expensive Hermitage wines.
152 Views Tasted Feb 9, 2019
|2015||Delas Frères Domaine des Grands Chemins (Crozes-Hermitage)|
Deep in color, with a smoky, grilled meat and dark red fruit nose, the wine is lush, rich, round, ripe, full-bodied and generous with its fruits.
270 Views Tasted Feb 11, 2019
|2015||Delas Frères Domaine des Tourettes (Hermitage)|
Silky, polished, round and lush, with ripe, sweet, red fruits, tannins that add strength, structure and the ability to age. Give this 6-8 more years and you're going to be quite happy with this wine.
214 Views Tasted Feb 9, 2019
|2015||Delas Frères Seigneur de Maugiron (Côte-Rôtie)|
Cracked black pepper galore is the first thing you find. From there you enjoy a blend of herbs, spices, truffle, crushed rocks and red fruits. In the mouth, the wine is vibrant, focused, fresh and clean, with a crisp, peppery, red berry finish. Give it a few years before pulling cork to develop more secondary notes and softness.
202 Views Tasted Feb 10, 2019
|2015||Delas Frères Haute Pierre (Châteauneuf-du-Pape)|
Garrigue, pepper and wild cherries here open the nose. On the palate, the wine offers sweet, lushly textured fruit, soft tannins and a bright, crisp, fruity, kirsch and red berry finish.
1,339 Views Tasted Aug 21, 2017
|2014||Delas Frères Haute Pierre (Châteauneuf-du-Pape)|
Loads of spicy, red fruits, kirsch, olives, flowers and garrigue. There is decent concentration and freshness in the kirsch finish.
1,197 Views Tasted Jun 23, 2016
|2014||Delas Frères Saint-Esprit (Côtes du Rhône)|
Deep in color, with a garrigue, black raspberry and spicy tone, the wine is medium bodied, forward, early drinking with black cherry, spice and herb finish. I'd drink this over the 1-3 years. Clearly this is uncomplicated, but for $10-$12, it's a solid value wine.
2,136 Views Tasted Jan 9, 2017
|2012||Delas Frères Blanc Domaine des Tourettes (Hermitage)|
Concentrated, richly textured and loaded with flowers, vanilla, nectarines, orange and yellow citrus notes, with just a drizzle of honey, the wine is buttery, juicy, fresh and clean. Still young, this is one of those Northern Rhone white wines that will better in a decade. The wine was made from 100% Marsanne.
2,048 Views Tasted May 17, 2017
|2011||Delas Frères Haute Pierre (Châteauneuf-du-Pape)|
Unadorned, simple, but correct, the wine is on the short and sweet side.
1,466 Views Tasted Aug 19, 2014
|2010||Delas Frères Les Bessards (Hermitage)|
This just gets going and never quits. The wine is incredibly intense, perfectly balanced and the purity in the fruit coats your palate with layers of lush, powerful, ripe, mineral-driven, salty, deep, dark red fruits. The seamless finish stays with you for about 50 seconds. Wines this good can be enjoyed young, but the real fireworks should kick in between 2025 and 2030. It is going to be worth the wait.
2,094 Views Tasted Oct 1, 2018
|2010||Delas Frères La Landonne (Côte-Rôtie)|
Powerful, long, concentrated and intense, the wine is full bodied, richly textured and packed with perfectly ripe, dark red fruits. There is a purity to the fruits that stands out, and is made even better by the appearance of spice box notes, truffles, wet earth, licorice and pepper. Lay this down for another 6-10 years and this will be a superb wine.
1,491 Views Tasted Mar 12, 2018
|2010||Delas Frères Domaine des Tourettes (Hermitage)|
Forward, expressive, charming and surprisingly voluptuous for an Hermitage this young, there is freshness, and a vibrancy to the sweet, spicy, peppery, dark red fruits, hints of licorice and smoke. Full bodied and already fun to drink, I'm sure this will age for at least a decade or longer with ease, but if you are sitting on more than a few bottles, feel free to pop a cork.
5,079 Views Tasted Feb 26, 2017
|2009||Delas Frères Les Bessards (Hermitage)|
Voluptuous, dense, full-bodied and deep, the wine is powerful and loaded with tannin to age for decades, but the tannins are so ripe and soft, the wine feels well defined. The dark red fruits taste, smell and feel great.
1,918 Views Tasted Oct 4, 2018
|2009||Delas Frères La Landonne (Côte-Rôtie)|
What a knockout. with its intense levels of concentrated, powerful, ripe, dark red fruits that come at you in layers, you also find smoke, thyme, wet earth, licorice, black pepper, espresso and hints of flowers. Long and complex, wait another 4-5 years and things will be even better.
1,287 Views Tasted Oct 1, 2018
|2009||Delas Frères Domaine des Tourettes (Hermitage)|
Not mature, but definitely ready to go the fruit shows a beautiful cherry note, with loads of smoke, thyme, pepper and earth, full bodied, amazingly soft for a young Hermitage, give it an hour or two in the decanter before imbibing.
1,073 Views Tasted Feb 3, 2019
|2009||Delas Frères Seigneur de Maugiron (Côte-Rôtie)|
Young, but with an hour or so of air, this seductive, supple, medium/full bodied wine is making it hard to resist its sweet, fresh, kirsch, pepper, black raspberry, spice, floral and earthy pleasure. Lots of freshness and soft textures in the fruit filled finish. Drink this while you are waiting for the La Landonne to come around.
3,226 Views Tasted Feb 12, 2017
|2007||Delas Frères Les Bessards (Hermitage)|
Medium/full bodied and very forward for this wine, the round, soft textured wine is filled with fresh black plums, cherries, licorice, earth and espresso. This is already fun to drink with 1-2 hours in the decanter.
2,466 Views Tasted Feb 16, 2014
|2005||Delas Frères Les Bessards (Hermitage)|
Still opaque in color, this intense wine opens with mineral, smoke, blackberry, boysenberry, earth and spice. This powerful, full bodied wine is packed with layers of ripe fruit and tannins that require at least 10 -15 more years to come around. Not much of this stunning Hermitage wine is made as the production hovers at close to 500 cases per year. Fortunately, for fans of the wine, prices remain reasonable for a Northern Rhone of this quality.
4,024 Views Tasted May 2, 2012
|2005||Delas Frères La Landonne (Côte-Rôtie)|
Still young, tannic and demanding time, the perfume pops with kirsch liqueur, espresso, blackberries, earth, smoke and pepper. Full bodied, fresh, long and rich, when this comes around, I imagine it will be even better and deserving of a higher score. As my 1998's are still young, this is going to need some time.
2,434 Views Tasted Jun 1, 2013
|2003||Delas Frères Les Bessards (Hermitage)|
I really like how this is showing now. Good levels of concentration, lush, sweet, ripe, but not over ripe, dark red fruits, licorice, roasted meat, round tannins and length in the finish. The wine improved in the glass. No hard edges to the tannins in this wine, it's really quite supple.
3,306 Views Tasted Oct 16, 2017
Wow! With little encouragement other than splash decanting, the perfume blasts with dark berries, smoke, licorice, oak and black pepper. Full bodied, long, concentrated, big and rich, every mouth coating sip is packed with flavor. This is young, yet it drinks well and will only keep getting better and better. If you're not hung up on modern vs traditional, this is worth checking out.
2,271 Views Tasted Nov 30, 2013
|2003||Delas Frères La Landonne (Côte-Rôtie)|
I have to say, I was disappointed in this bottle tonight. The attractive perfume delivered blackberries, earth, coffee bean, dark cherry and mocha notes. On the palate, the wine was missing the fresh acidic pop I get from Cote Rotie. It was not nearly as good as it was a few years ago. This is a wine that needs to be consumed over the next year or two, before it declines further.
2,303 Views Tasted Oct 2, 2015
With a nose filled with sweet, ripe, black and blue fruits, oak, coffee, earth, licorice and spice, the wine is rich, round and supple in style. Yes, it's modern. But I really liked it. It continued to fill out and the oak became less prominent as the wine sat in the glass. This is a nice expression of La Landonne.
2,885 Views Tasted Aug 8, 2012
|1999||Delas Frères Les Bessards (Hermitage)|
A super wine that is just starting to deliver on its youthful promise. The silky texture, full body and concentration of ripe, sweet, pure fruits, coupled with complex, earthy aromatics really hits all the right spots.
2,611 Views Tasted Jan 17, 2016
Deep ruby in color, the color has not moved much since the day the wine was delivered. Licorice, garrigue, black raspberry, stone, coffee, blackberry and iron create the potent perfume. On the palate, the big, concentrated wine is intense, rich, fresh and filled with sweet, dark, rich, ripe, juicy, dark berries. After 2 hours in the glass, the texture developed voluptuous, silky sensations along with a sense of minerality. The wine improved in the glass throughout the night. This is just starting to drink well. And the best is yet to come.
3,456 Views Tasted May 26, 2012
|1999||Delas Frères La Landonne (Côte-Rôtie)|
I was shocked by how young this wine tasted. With 90 minutes of air, the truffle, licorice, cigar box, black cherry, charcoal, earth and herb character began to come out. The wine filled out, softened and delivered silky, lush, concentrated layers of fresh, sweet black cherries and spice. I'd wait another 4-5 years before popping another cork.
2,429 Views Tasted Jun 5, 2016
Still deeply colored, with an attention grabbing perfume filled with pepper, red and black fruits, coffee, black cherry liqueur, bacon fat, spice and earth. Rich, concentrated and powerful, this Cote Rotie is still youthful and tannic. Give it another 2-4 years. I am not sure why the top wines from Delas do not command more attention. Perhaps with its the small production, (250 cases of Landonne), people do not get to taste the wines enough. Oh well... This is better for fans of the wine, as it keeps prices down.
2,569 Views Tasted Nov 13, 2011
|1998||Delas Frères La Landonne (Côte-Rôtie)|
Flowers, smoke, ripe, red, fruits and wet earth, with sprinkles of thyme on the nose hit the spot. The wine has filled in, fleshed out and softened over the years, morphing into a really tasty treat, with character and freshness.
2,232 Views Tasted Oct 10, 2017
A late night bottle, popped and poured. This is clearly at peak. Medium/full bodied, soft, silky and no hard edges. The fruit with is fresh, clean and filled with fresh cherries. The aromatics are there, the only drawback was the finish just did not last long enough. There is no reason to hold this any longer. I'll finish my last remaining bottles of the next few years.
2,687 Views Tasted Oct 7, 2015
Licorice, smoke, minerality, boysenberry, flowers, lavendar and cherries pop from the bottle before the wine is poured! Voluptuous, concentrated and open, this fresh, ripe Cote Rotie is developing well. This can be enjoyed now, or over the next 12-20 years.
2,096 Views Tasted Nov 3, 2012
Spice, pepper, Provencal herbs, strawberry, earth and kirsch aromas led the way to soft, polished textures, freshness and a peppery, black raspberry filled finish. This is showing great today. It's in the prime of its life. I'd drink it over the next 7-10 years.
2,020 Views Tasted Feb 4, 2011
1998 Delas Landonne opens up with bacon fat, cassis, dusty chocolate powder, boysenberry, coffee and violets. The full bodied texture, freshness and sweet, black raspberry flavored, rich, mid palate gives way to a silky garrigue, boysenberry and light coffee flavored finish. This is drinking perfect today.
2,114 Views Tasted Sep 14, 2010
This delivered a splendid perfume of ripe dark cherry and bacon fruit. Great concentration and a long, fruit filled, fresh finish with an array of black and red fruits.
1,992 Views Tasted Jul 1, 2008
|1998||Delas Frères Les Bessards (Hermitage)|
With 90 minutes of air, the bottle was really singing with its fresh, mineral driven, cherry, licorice, smoke, stone and caramel nose. Full bodied with a lot of peppery, fresh red cherry filled charm. Still young, this is serving up a nice dose of pleasure. I liked it a lot. Time and air are only going to add more complexity and softness to the wine.
2,751 Views Tasted Jan 4, 2014
Rich, concentrated, fleshy and refined, this voluptuously styled Hermitage wine offers mineral, sweet, ripe black raspberry, cherry liqueur, spice and earth. With a short 20 minute decant, this is already showing well.
2,845 Views Tasted Aug 30, 2012
Still deep in color, with 3 hours of decanting and 2 more in the glass, this was still youthful. Licorice, blackberry, earth, iron, smoke, baked cherries, coffee, pepper and cinnamon scents, this big wine is packed with soft, pure, blackberry, blueberry, black raspberries and round textures. Give it another 2-5 years. I'm looking forward to popping my first bottle of 1999 Delas Bessards and a 1990 Bessards before the end of the year.
3,294 Views Tasted Nov 13, 2011
1998 Delas Bessards was decanted about 2 hours before consumption. This dark colored wine has a powerful perfume that's filled with smoke, ripe plums, blackberries and spice. Still young, with fleshy textures, concentration and intensity of flavor, this round wine is approachable for a young Hermitage. The polished, black fruit filled finish lasts for close to 40 seconds! This can be enjoyed now, or over the next 12-20 years.
3,104 Views Tasted Oct 5, 2010
Dark ruby with a nose resembling cherries, black fruits and spices blended with iron and minerals. Good concentration and depth of flavor. Well balanced. A lot of weight on the palate with a long finish packed with ripe, juicy fruits.
2,401 Views Tasted Oct 12, 2008
|1997||Delas Frères Les Bessards (Hermitage)|
Initially tight when popped and poured, with coaxing, smoke, blackberry and peppery scents could be found. This full bodied wine ends with a red fruit finish coupled with hints of tart cherry, that detracted from the wine.
2,033 Views Tasted May 26, 2010
|1990||Delas Frères Les Bessards (Hermitage)|
Really nice wine, with its meaty, olive tapenade,, blackberry and earthy profile. Big, bold and concentrated, the wine has depth of flavor and complexity in the nose, leaving you with a big dose of fruit in the finish.
2,455 Views Tasted May 17, 2015
As wines age, every bottle is differernt. Some are better and of course, some are worse. We got lucky with this bottle of 1990 Delas Bessards, as it was much fresher and more interesting than the previous bottle from the same case. The debut vintage of Delas Bessards offers smoke, earth, minerality, black cherry, spice, truffle, tobacco and tar. Soft, elegant in a masculine sense, ripe, spicy cherries and strawberry complete the finish. This is fully mature. There is probably not much to gainied by holding it any longer.
3,340 Views Tasted Aug 13, 2012
|1990||Delas Frères La Landonne (Côte-Rôtie)|
A complex nose of licorice, bacon fat, spice, cherry, garrigue, smoke and ripe, black raspberry and barbeque filled the perfume. Medium/full bodied, soft and supple, this fully mature Hermitage wine finished with fresh, spicy dark berries.
1,773 Views Tasted Dec 4, 2011