Domaine Chante Perdrix Chateauneuf du Pape Rhone Wine, Complete Guide

CHANTE PERDRIX 300x226 Domaine Chante Perdrix Chateauneuf du Pape Rhone Wine, Complete Guide

Everything about Domaine Chante Perdrix Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

Domaine Chante Perdrix dates back to 1896 when the Southern Rhone Valley estate was originally created by Etienne Pecoul. The estate has continued to remain the same family hands today. The vineyards were enlarged when the family added the vines formally belonging to Domaine Perges. Those vines were eventually were annexed into those of Domaine Chante Perdrix through an inheritance. Today, Domaine Chante Perdrix is owned and managed by Frederic Nicolet who succeeded his father, Guy Nicolet.

Domaine Chante Perdrix Vineyards, Wines, Winemaking

Domaine Chante Perdrix owns 18 hectares of vines located in the southern part of the Chateauneuf du Pape appellation with a terroir of rock and stone soils. On average, their vines are close to 45 years of age.

Domaine Chante Perdrix produces 3 red Chateauneuf du Pape wines and 2 white Chateauneuf du Pape wines.

Domaine Chante Perdrix Chateauneuf du Pape is produced from a blend of 60% old vine ​​Grenache, 20% Syrah, 10% Mourvedre and 10% Muscardin. On average the vines are close to 50 years of age. The vines are all placed in the les Galimardes and les Serres lieu-dits. The terroir is galets. Vinification takes place in traditional, square, red, cement vats. The wine is then aged on a combination of old foudres, demi-muids and French oak barrels for an average of 9 to 12 months before bottling. The production is on average slightly more than 4,000 cases of Domaine Chante Perdrix per year.

Domaine Chante Perdrix Etienne Pecoul is produced from 100% old vine Grenache from a terroir of rocks and stones in the les Galimardes and les Serres lieu-dits. The wine is aged in demi-muid for 9 months before bottling.

Domaine Chante Perdrix Henri Perges is made from 100% Mourvedre from the les Galimardes and les Serres lieu-dits, with a terroir of galets. The wine is aged in demi-muid for 9 months before bottling.

Domaine Chante Perdrix Chateauneuf du Pape Blanc is made from a blend of grapes that include about 70% Bourboulenc, 10% Clairette, 10% Grenache Blanc and 10% Roussanne. The wine is aged in a combination of 15% new, French oak barrels and stainless steel vats for about 6 months. Close to 500 cases of Domaine Chante Perdrix Blanc are produced each year.

Domaine Chante Perdrix Cuvee Clairette Blanc, is as the name sounds, one of the few Southern Rhone wines made with using 100% Clariette. The production for this cuvee is quite small, making it very hard to find at retail.

Serving and Decanting Domaine Chante Perdrix with Wine, Food Pairing Tips

Domaine Chante Perdrix is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine Chante Perdrix is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, dishes, sausage and cassoulet. Domaine Chante Perdrix is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.

The white wine of Domaine Chante Cigale is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

Domaine Chante-Perdrix Wine Tasting Notes

7 Vintages 9763 Views Sort by Vintage-Rating

2015Domaine Chante-Perdrix Etienne Pécoul  (Châteauneuf-du-Pape)93 pts

Luscious textured fruit, with layers of ripe, red berries, herbs and thyme to round things out. Long, fresh and with depth of flavor, finishing with ripe, juicy kirsch and garrigue in the endnote. This is my first time with this cuvee and I am already wanting to taste this 100% old vine Grenache wine next year.

93 points - Tasted
2015Domaine Chante-Perdrix Henri Perges  (Châteauneuf-du-Pape)91 pts

A touch of wood on the front end brings you to a round textured, fleshy, deep wine with dark, sweet, black cherries, pepper and raspberry in the finish. The wine was produced using 100% Mourvedre. Give this some time in the cellar, as it might come develop more complexities and nuances warranting a higher score.

91 points - Tasted
2015Domaine Chante-Perdrix  (Châteauneuf-du-Pape)89 pts

Spicy, peppery red fruits, forward in style, with ample, juicy kirsch in the finish. The wine was made from blending 80% Grenache, 15% Syrah and 5% Mourvedre.

89 points - Tasted
2014Domaine Chante-Perdrix  (Châteauneuf-du-Pape)89 pts

Peppery, fresh, sweet and silky, with a forward, easy drinking, black raspberry charm and good freshness in the medium bodied finish.

89 points - Tasted
2010Domaine Chante-Perdrix  (Châteauneuf-du-Pape)89 pts

It’s easy to like this fun, forward, fresh, ripe, spicy, plush, round wine.

89 points - Tasted
2009Domaine Chante-Perdrix  (Châteauneuf-du-Pape)89 pts

Medium bodied, soft, forward and offering its pleasure with little effort today, the wine is on the fresh, sweet, cherry and wild strawberry side of the style range.

89 points - Tasted
1989Domaine Chante-Perdrix  (Châteauneuf-du-Pape)85 pts

One dimensional and probably slightly past its prime

85 points - Tasted