This beautiful dish looks great. And it’s easy to make. It’s so easy, I’m embarrassed to share how to put it together. The key is buying the freshest fish you can find.
Foie Gras on French Toast, Persimmon and Chateau d’Yquem is the perfect, winter, decadent, sweet treat.
Pan Roasted Salmon with slow cooked winter vegetables paired with 2001 Ogier Belle Helene Cote Rotie from Jeff Leve
Rare Ahi Tuna with English Pea Caviar and Forbidden Rice for dinner paired with Bordeaux wine made for a perfect pairing.
One of the great pairings for mature Bordeaux wine is a simple, perfectly grilled dry aged steak.
Coq a Vin is one of our favorite dishes to make at home. And it’s easy to make too. Plus it pairs with almost any wine.