Learn everything about Chateau de Ferrand St. Emilion with wine tasting notes, wine and food pairings, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau de Ferrand History, Overview
Chateau de Ferrand has a long history in St. Emilion dating back to the 17th century. One of the oldest chateau in the appellation, it can be dated back to the 1600’s, when it was built by the Marquis de mons de Dunes.
Chateau de Ferrand is one of the few Bordeaux properties to have remained in almost the same family hands since inception. In fact, as of today, Chateau de Ferrand has only been owned by two families.
Chateau de Ferrand was purchased by the Bich family in 1978. If the name Bich seems familiar, it should. The family are famous for creating and owning the Bic pen company. Chateau de Ferrand is now also owned by a member of the Chandon Moet family, a name that might also sound familiar to you from their Champagne house, as they produced Dom Perignon.
Today, Pauline Bich Chandon-Moet and her husband, Philippe Chandon-Moet are responsible for managing Chateau de Ferrand.
Since the purchase by the Bich family, Chateau de Ferrand has been completely renovated and modernized. The entire winemaking facilities were completely rebuilt, including the vat room, cellars and vineyards. In 2018, a second modernization was completed which included a new, tasting room and refurbishment of the chateau.
Chateau de Ferrand Vineyards, Terroir, Grapes, Winemaking
The 32 hectare vineyard of Chateau de Ferrand, is planted to 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon. The vineyard is in 1, large, block of vines. The vineyard is situated in the eastern portion of Saint Emilion.
The vineyard is planted to a vine density of 6,000 vines per hectare. The terroir is mostly limestone and clay soils. The quality of the soil varies here quite a bit in depth, depending on the parcel.
This can make it difficult in some vintages to achieve the same level of ripeness acros their different parcels. On average, the vines range from 25 to 30 of years of age.
To produce the wine, the vinification takes place on a plot by plot basis in cement vats. The wines are aged in 60% new, French oak barrels for 12 months before bottling.
Chateau de Ferrand is a large St. Emilion estate. On average, they produce close to 13,500 cases of Bordeaux wine per vintage. There is a second wine, Chateau St. Poly, which was previously sold under the name of Chateau des Grottes.
Prior to the 2010 vintage, Chateau de Ferrand was one of the few Bordeaux wine producers to age their wine in their cellars before it sold to their clients. That is no longer the case as the wine is now sold as futures.
Selling the wine as a future is not all that is new at the property, one of the reasons for the recent spike in wine quality is due to bringing on Hubert de Bouard of Chateau Angelus as their consultant who works with the estate on their vineyard management, winemaking and marketing.
When to Drink Chateau de Ferrand, Anticipated Maturity, Decanting Time
Chateau de Ferrand is better with at least 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau de Ferrand is best enjoyed in the first 4-12 years of life.
Young vintages can be decanted for about 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving and Decanting Chateau de Ferrand with Wine and Food Pairings
Chateau de Ferrand is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau de Ferrand is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau de Ferrand is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château de Ferrand Wine Tasting Notes
8 Vintages 17,995 Views Sort by Vintage-Rating
|2017||Château de Ferrand (St. Émilion Grand Cru)|
Medium bodied, soft red fruits and thyme are there from start to finish. This will be easy to drink on release.
1,910 Views Tasted Apr 26, 2018
|2016||Château de Ferrand (St. Émilion Grand Cru)|
Mineral driven with black raspberries, medium body and bright fruits in the finish, you can drink this on the young side
1,255 Views Tasted Apr 29, 2017
|2015||Château de Ferrand (St. Émilion Grand Cru)|
Forward, medium bodied, bright, almost tangy -- red fruits. For complexity you find thyme, earth and coffee bean nuances. You should drink this in its youth.
1,482 Views Tasted May 21, 2018
Medium-bodied with crisp, bright, fresh, spicy -- almost tangy -- red fruits with coffee bean and thyme accents.
1,523 Views Tasted Apr 29, 2016
|2014||Château de Ferrand (St. Émilion Grand Cru)|
Cigar box, smoke and dark red fruits with a sweet, slightly oaky, red fruit finish. 86-88 Pts
1,660 Views Tasted Apr 27, 2015
|2013||Château de Ferrand (St. Émilion Grand Cru)|
Light, sharp, bright red fruits and dusty tannins are coupled with the fresh, crisp, red fruit finish. 83-85 Pts
1,745 Views Tasted Apr 28, 2014
|2012||Château de Ferrand (St. Émilion Grand Cru)|
Simple, dry, short, crowd-pleasing wine. 85-87 Pts
3,516 Views Tasted Apr 26, 2013
|2010||Château de Ferrand (St. Émilion Grand Cru)|
Medium bodied, on the fresh, dark, red fruit side of the style range, this early drinking wine focuses you on its fresh, cherry, spice, earth and crisp, plum personality.
2,851 Views Tasted Dec 1, 2015
|2009||Château de Ferrand (St. Émilion Grand Cru)|
Forward, easy drinking, lighter in style, with a fresh, cherry, plum, licorice, espresso and spicy profile.
2,053 Views Tasted Nov 7, 2016