Chateau Adaugusta St. Emilion Bordeaux Wine, Complete Guide

Chateau Adaugusta Chateau Adaugusta St. Emilion Bordeaux Wine, Complete Guide

Learn everything about Chateau Adaugusta St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, wine ratings, a history of the property, information on the vineyard, terroir and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Adaugusta History, Overview

Chateau Adaugusta was created in 2006, when the Right Bank vineyard was purchased by Gerard Canuel and Catherine Canuel. One of their first moves after buying the property for the Canuel family was to hire Hubert de Bouard of Chateau Angelus to consult on both the vineyard management and with the wine making.

The name of the chateau, Adaugusta, is of Latin origin. Chateau Adaugusta can be loosely translated to something that can reach great heights with an even greater effort.

Chateau Adaugusta Vineyards, Terroir, Grapes, Winemaking

The small, 1.4 hectare, Saint Emilion vineyard of Chateau Adaugusta is planted to 75% Merlot and 25% Cabernet Franc. The vines are old. They are on average, close to 40 years of age, which is very respectable.

The terroir is clay and limestone. This is quite typical of that which you can often find in St. Emilion and in other parts of the Right Bank. The vine density is 5,500 vines per hectare.

To produce the wine of Chateau Adagusta, the wine is vinified in small, temperature controlled, stainless steel tanks. Malolactic fermentation takes place in barrel. The wine is aged in 50% new, French oak barrels for an average of 14 months before bottling.

But both the amount of new, French oak and length of the aging can vary. depending on the character and quality of the vintage. The production is as you would expect from such a small vineyard limited. In fact, there are only 450 cases of wine produced here each vintage. There is a second wine, Cypres d’Adaugusta.

When to Drink Chateau Adaugusta, Anticipated Maturity, Decanting Time

Chateau Adaugusta can be enjoyed on the young side. The wine is usually better with just a few years of bottle age. Of course that can vary slightly, depending on the vintage.

Adaugusta is usually best enjoyed in the first 10-12 years of life. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Adaugusta Serving with Wine and Food Pairings

Chateau Adaugusta is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Adaugusta is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Chateau Adaugusta is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

www.chateauadaugusta.fr

Château Adaugusta Wine Tasting Notes

8 Vintages 11,061 Views Sort by Vintage-Rating

2018Château Adaugusta  (St. Émilion Grand Cru)89

Fruity, medium-bodied, soft, easy-drinking, round-textured expression of earth, licorice and cherries, which will be charming on release. 88-90 Pts

971 Views   Tasted
2016Château Adaugusta  (St. Émilion Grand Cru)90

Round, soft, polished fruits are accompanied by licorice and juicy, sweet, red plums in the medium bodied, energetic finish.

541 Views   Tasted

Lush, polished fruits, silky tannins, sweet, ripe juicy plums and cherries from start to finish – and all for a very fair price!

873 Views   Tasted 90
2015Château Adaugusta  (St. Émilion Grand Cru)88

Medium-bodied, soft, gentle textured tannins with sweet, cherries from start to finish. This will be at its best over the next 5-7 years.

1,347 Views   Tasted

Fresh, soft, ripe, forward, medium-bodied with easy-to-find charms and silky tannins, this wine is all about the sweet, black raspberry, plum finish.

1,004 Views   Tasted 89
2014Château Adaugusta  (St. Émilion Grand Cru)85

Crowd pleasing in style, this wine is forward, easy drinking, fruity and uncomplicated. 84-86 Pts

1,253 Views   Tasted
2013Château Adaugusta  (St. Émilion Grand Cru)85

Light in color and medium bodied with a light cherry core, this wine should be consumed young. 84-86 Pts

1,077 Views   Tasted
2011Château Adaugusta  (St. Émilion Grand Cru)87

From a typical mix of 8% Merlot and 20% Cabernet Franc and with a dark hue, the wine offers a fun, easy-to-like and plush black cherry and chocolate personality. 87-88 Pts

1,251 Views   Tasted
2010Château Adaugusta  (St. Émilion Grand Cru)87

Adaugusta 80% Merlot and 20% Cabernet Franc from vines that average 40 year of age produced a medium bodied wine with jammy blackberries, fennel and a soft kirsch finish. 86-88 Pts

1,954 Views   Tasted
2009Château Adaugusta  (St. Émilion Grand Cru)87

Medium-bodied, easy drinking, earthy, tobacco and plum filled, soft for current consumption.

790 Views   Tasted